susunu1
The light pink label with a pop of American comic book style is a jacket purchase. It's a clear, dry sake that goes great with bonito tataki!
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susunu1
A collaboration project with four sake breweries made with Aomori's sake rice, Hanafukiyuki. Today is Art Fair Tokyo! A great day to pour down some sake after being inspired by the
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susunu1
Kuroemon XVI with its colorful labels. This is the oldest bottom spec. The aroma is gorgeous, the taste is robust, and with sashimi, it is satisfying.
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susunu1
I haven't been to Shimokitazawa in a few years, or even a few decades. So I will have Nabeshima and a set of horse sashimi. Conscientious restaurant. Satisfied with Nabeshima's understated ocean label.
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susunu1
Following Mansaku no Hana, Tourmai Series, and Akinosei, Momota. The sake rice here will be distributed from 2021, so there was not enough on the tongue to notice a big difference, but the aroma was as good as ever, and I was very satisfied while dipping the crab into the broth. I skipped Aizan, maybe next year. The matte label is osaree.
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susunu1
Maguro and mansaku flowers! The back label indicates that they release a new release for each sake rice every month; it's satisfying to see that even 70% polished rice can produce such a gorgeous aroma. The rabbit is cute.
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susunu1
We chose a sushi restaurant that we don't usually go to for our anniversary. The sake is Eikoufuji, which is recommended. The label on the back says that it is only shipped one day a year. Rare sake in a special setting makes one's heart beat faster. We clink our teeth on the shiny, shiny toro, and then smoothly pour down the elegant sake with its fruity aroma. Satisfaction
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susunu1
Ganki croquette party. Fried food and sake are also good.
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susunu1
Graduated from Gifu's famous sake, and relocated to Kamikawa, Hokkaido. I remembered the unusual topic of relocating an entire brewery. This is a limited edition sake made from a rare rice variety from Fukui called Kuzuryu, which was once no longer cultivated. A heap of sasamikatsu was poured into a bowl of saké. This is bliss!
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susunu1
Low bee and instrument Masamune at home. When you open it, you can feel the soft bubbles with schwarz. The aroma is gorgeous and the taste is strong. Good cosmetics, the best for everyday use, satisfying.
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HohaiOkubo No.6
susunu1
Summer vacation. The first weekend was Toyobai, a somewhat different taste in a stylishly designed bottle. The owner said that the yeast 6 was similar to Shinmasa. Gorgeous and robust, it goes well with sashimi!
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susunu1
The label says 2021, but it was brewed in 2022.
It has a high aroma and a strong flavor. I served it alternately with aged red tuna. It's good, good, good. Sometimes we also have cured ham. A bottle of sake went quickly today, too.
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susunu1
At home. With white meat cutlets. Gorgeous and juicy sake. The price is reasonable for its popularity. It goes well with fried food and everything else. The four-pack of sake went quickly and easily.
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susunu1
A long time in the making. The famous sake from Mie, with its gorgeous ginjo aroma, goes through the house with a swish. No one is waiting for us at a Japanese restaurant in Kanda. The first cup of sake is served while looking at the menu, which is full of expectations.
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susunu1
Aomori's famous sake. The cherry blossom label is a nice spring-like limited edition sake. Very rich and tasty. Endless sake with simmered kinme and horse sashimi. I was strangely impressed that the lid is made of plastic. In no time at all, the bottle was gone.
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susunu1
When you open it, you can feel the gas. This is a limited edition for the sake brewing season, drawn directly from the funaguchi. The rice is Mizukagami from Omi, which I've never seen before. It has a gorgeous aroma and a sweet taste that I like. I was satisfied with the bonito.
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susunu1
I received this famous sake from Niigata as a New Year's gift. It is made from "Cho Danrei", a rice grown by the company, which has been increasing recently. It has a gorgeous aroma. I was satisfied with it along with sashimi.
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susunu1
Akita's famous sake. The brewery has a long history, founded in Genroku era. It has a gassy feeling. We chose this sake at the suggestion of the liquor store as an accompaniment for the end of the year. It has a gorgeous aroma and is juicy. Scallops from Abashiri with salt and olive oil. Satisfying.
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susunu1
Hida's famous sake for Christmas party
The pink label is good!
The sake rice is Hidahomare.
It goes well with homemade Motsu-niku.
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