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しまもんSake for New Year's Day (4)
I bought this when I bought Osechi at Isetan.
It has the aroma of a barrel.
I think it softened a little when I put it in the refrigerator for a while.
The stock in the fridge is finished.
I'm looking forward to what I'm going to drink next. あいぴょんFor New Year's Day.
When it enters the mouth, there is no peculiar habit of rice.
There is a slight fruity taste, followed by a bit of bitterness. Is it light and dry? sikamaruIt really gushes out, so I opened the bottle slowly, letting off the gas little by little. The taste is refreshing, just like the image of the blue bottle. I bought this sparkling sake because I was in the mood, but it was just right, not too sweet. A truly delicious sparkling sake. かずきOpened September 13, 2022
Hakurei Shuzo, Manai
Junmai Daiginjo Nama
Purchased at Isetan Shinjuku
I was drinking at one of the bars and happened to meet a sales person at Isetan on a business trip to sell sake at the brewery, and the next day I bought this sake at Isetan ^ ^.
It's really good ministry!
It's like molasses😍Silky and smooth, with no clinginess at all.
This is a treat! KumakichiHere's another bottle that a friend brought to a house party.
A bottle brewed with a rare rice called Nojoho from Hyogo Prefecture!
It was the first time for me to drink this sake rice, but it has an austere ginjo aroma and a crisp, umami mouthfeel, and as you gulp it down, the richness of the flavor gradually spreads.
It was a tasty bottle of sake that made even the thickest negitoro (green onion soup) go down without a hitch!
Rice polishing ratio: 53% (100% Nojoho from Hyogo Prefecture)
Alcohol content: 16%. KumakichiWhen I invited friends over for drinks at my house over the weekend, they brought me a Hakkaiyama three-year old bottle stored in a snow cellar.
Hakkaiyama has always been one of my favorite brands, but this was my first time to taste a Junmai Daiginjo with three years of snow chamber storage!
When I buy sake on my own, I tend to buy sake from the same brewery and with similar tastes, but at a gathering of sake-loving friends, it's fun to have sake that I don't normally drink!
Hakkaisan is a dry and strong sake that I often get when I want to get drunk, but this Junmai Daiginjo, which has been in the snow cellar for three years, is a mildly dry sake with a nice square taste!
At first, when served at a cooler temperature, it tasted more sharp than sweet, but as the temperature gradually rose, it blossomed.
The mildness is still there, but the sweetness and the umami are softer and the lingering taste is more enjoyable than the sharpness.
It is a bottle that can be enjoyed by both those who like dry wine and those who like sweet wine more than dry wine.
Rice polishing ratio: 50%.
Alcohol content: 17%. フニャコ2022/8 Yamadanishiki 30%, Miyamanishiki 70% blend susunu1The label says 2021, but it was brewed in 2022.
It has a high aroma and a strong flavor. I served it alternately with aged red tuna. It's good, good, good. Sometimes we also have cured ham. A bottle of sake went quickly today, too. NyuronIt is carbonated, though not gushingly so. It is quite sour and not too sweet, but the bitterness is rather pronounced. It is refreshing and suitable for summer.
Two days after opening the bottle, the carbonation is naturally weaker and the bitterness is a little more pronounced. It is not too sweet, so I could enjoy it. disryToday, while I was dashing off to buy some koei chrysanthemum with Sairai during my lunch break, I had to give up on the way due to a work problem that occurred. Too bad.
We got ourselves back on track and opened a bottle of the new Koei-Kiku. Incidentally, Shinjuku Isetan seems to have started selling Koei Kiku.
The aroma was of discreet muscat and lactic acid. The gasiness is not so strong.
Sourness is strong. Not much sweetness. Quite dry.
The acidity continues and is joined by bitterness, ending with a short aftertaste.
As rumored, it is a unique Koei Kiku. Not my favorite flavor, but I thought this would be a good mid-meal sake. ナッチュI took my revenge on the Huabao, which I had broken on the way home after buying it earlier. It tastes like Hanaboe, with a sour taste. It was not a splashy, active nigori clear sake, as if it was bottled in a bottle. SatomiTacchiyo Blue Label Cup Sake ♫
Refreshing and dry 😋.
It was very drinkable!
Unadjusted Orikarami
Flat polished rice
Alcohol content: 16%. SatomiGlitter hologram✨
It was fresh and delicious ♫
Haneya PRISM
Jungin Prism Ultimate Shiboritate
Alcohol content: 16%.
Rice used: Gohyakumangoku
Rice polishing ratio: 60 takeshonHi Satomi Y 😃
Ohhh hologram printing‼️is beautiful👍
I haven't had Haneya for a long time, so I'll get some next time👍. Satomitakeshon, hello!
I couldn't help but pick it up when I saw it sparkling on the sales floor 🥺It seems to be a limited edition sake, so I'm glad I got to try it 😋. SatomiOne of the sales clerk's top picks.
Cheers from the roof of Japan!"
A handsome, handsome sake from the Northern Alps that will make mountain lovers giggle.
🍶le lac Unfiltered Unblended Sake Miyamanishiki
Alcohol content: 15%.
Rice used: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Sake meter: -1.0
Acidity: 1.3
Where to buy: Shinjuku Isetan SatomiA freshly made lucky charm (˶~̫ -̫ ~˵˵)
May this year be a good one.
Iinuma Honke Kouko, Tachiharu Morning Pressing
Junmai Ginjyo Nama-no-Hajime Sake "Mibutora Nigatsu 4, 2022
Alcohol content: 16%.
Rice used: Gohyakumangoku and Yamadanishiki
Polishing ratio : Koji rice 50%, Kake rice 58
Where to buy: Shinjuku Isetan mayaDate of manufacture 202201 ナッチュIt is said that the rice is milled by a water mill using a stone mortar and pestle. It has the acidity and clean sweetness of a traditional yeast mash. It is very mild when heated. susunu1Iki Island's only sake brewery, famous for its chingu. sake making has been revived since 2018. According to the people at the sake counter, the toji has experience training at Jyushiyo. Anyway, the gorgeous aroma is amazing. Bliss while watching the fireplace at an acquaintance's house. RecommendedContentsSectionView.title
