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Isetan (伊勢丹 新宿店)

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フニャコKumakichiヒロナッチュSatomiTomo-kichisikamarususunu1四十代ぱちこ
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KumakichiKumakichi
白鷺の城喜縁純米吟醸生酒
Tanaka ShuzojoHyogo
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Isetan (伊勢丹 新宿店)
家飲み部
34
Kumakichi
Here's another bottle that a friend brought to a house party. A bottle brewed with a rare rice called Nojoho from Hyogo Prefecture! It was the first time for me to drink this sake rice, but it has an austere ginjo aroma and a crisp, umami mouthfeel, and as you gulp it down, the richness of the flavor gradually spreads. It was a tasty bottle of sake that made even the thickest negitoro (green onion soup) go down without a hitch! Rice polishing ratio: 53% (100% Nojoho from Hyogo Prefecture) Alcohol content: 16%.
Japanese>English
KumakichiKumakichi
Hakkaisan雪室貯蔵三年純米大吟醸
Hakkai JozoNiigata
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Isetan (伊勢丹 新宿店)
家飲み部
37
Kumakichi
When I invited friends over for drinks at my house over the weekend, they brought me a Hakkaiyama three-year old bottle stored in a snow cellar. Hakkaiyama has always been one of my favorite brands, but this was my first time to taste a Junmai Daiginjo with three years of snow chamber storage! When I buy sake on my own, I tend to buy sake from the same brewery and with similar tastes, but at a gathering of sake-loving friends, it's fun to have sake that I don't normally drink! Hakkaisan is a dry and strong sake that I often get when I want to get drunk, but this Junmai Daiginjo, which has been in the snow cellar for three years, is a mildly dry sake with a nice square taste! At first, when served at a cooler temperature, it tasted more sharp than sweet, but as the temperature gradually rose, it blossomed. The mildness is still there, but the sweetness and the umami are softer and the lingering taste is more enjoyable than the sharpness. It is a bottle that can be enjoyed by both those who like dry wine and those who like sweet wine more than dry wine. Rice polishing ratio: 50%. Alcohol content: 17%.
Japanese>English
NyuronNyuron
Koeigikuサンバースト　無濾過生原酒
Koeigiku ShuzoSaga
Koeigiku Check-in 1
Isetan (伊勢丹 新宿店)
26
Nyuron
It is carbonated, though not gushingly so. It is quite sour and not too sweet, but the bitterness is rather pronounced. It is refreshing and suitable for summer. Two days after opening the bottle, the carbonation is naturally weaker and the bitterness is a little more pronounced. It is not too sweet, so I could enjoy it.
Japanese>English
disrydisry
KoeigikuHarujion原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1Koeigiku Check-in 2
Isetan (伊勢丹 新宿店)
107
disry
Today, while I was dashing off to buy some koei chrysanthemum with Sairai during my lunch break, I had to give up on the way due to a work problem that occurred. Too bad. We got ourselves back on track and opened a bottle of the new Koei-Kiku. Incidentally, Shinjuku Isetan seems to have started selling Koei Kiku. The aroma was of discreet muscat and lactic acid. The gasiness is not so strong. Sourness is strong. Not much sweetness. Quite dry. The acidity continues and is joined by bitterness, ending with a short aftertaste. As rumored, it is a unique Koei Kiku. Not my favorite flavor, but I thought this would be a good mid-meal sake.
Japanese>English
ナッチュナッチュ
Hanatomoe山廃 Jun Dai Dai 無濾過生原酒純米大吟醸山廃原酒生酒無濾過
Miyoshino JozoNara
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Isetan (伊勢丹 新宿店)
27
ナッチュ
I took my revenge on the Huabao, which I had broken on the way home after buying it earlier. It tastes like Hanaboe, with a sour taste. It was not a splashy, active nigori clear sake, as if it was bottled in a bottle.
Japanese>English
SatomiSatomi
Haneya純吟プリズム究極しぼりたて純米吟醸生酒無濾過
Fumigiku ShuzoToyama
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Isetan (伊勢丹 新宿店)
家飲み部
23
Satomi
Glitter hologram✨ It was fresh and delicious ♫ Haneya PRISM Jungin Prism Ultimate Shiboritate Alcohol content: 16%. Rice used: Gohyakumangoku Rice polishing ratio: 60
Japanese>English
takeshon
Hi Satomi Y 😃 Ohhh hologram printing‼️is beautiful👍 I haven't had Haneya for a long time, so I'll get some next time👍.
Japanese>English
Satomi
takeshon, hello! I couldn't help but pick it up when I saw it sparkling on the sales floor 🥺It seems to be a limited edition sake, so I'm glad I got to try it 😋.
Japanese>English
SatomiSatomi
Hakubanishiki白馬錦 le lac 美山錦仕込み純米吟醸原酒無濾過
Usui ShotenNagano
Hakubanishiki Check-in 1
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Isetan (伊勢丹 新宿店)
22
Satomi
One of the sales clerk's top picks. Cheers from the roof of Japan!" A handsome, handsome sake from the Northern Alps that will make mountain lovers giggle. 🍶le lac Unfiltered Unblended Sake Miyamanishiki Alcohol content: 15%. Rice used: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Sake meter: -1.0 Acidity: 1.3 Where to buy: Shinjuku Isetan
Japanese>English
SatomiSatomi
Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
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Isetan (伊勢丹 新宿店)
23
Satomi
A freshly made lucky charm (˶~̫ -̫ ~˵˵) May this year be a good one. Iinuma Honke Kouko, Tachiharu Morning Pressing Junmai Ginjyo Nama-no-Hajime Sake "Mibutora Nigatsu 4, 2022 Alcohol content: 16%. Rice used: Gohyakumangoku and Yamadanishiki Polishing ratio : Koji rice 50%, Kake rice 58 Where to buy: Shinjuku Isetan
Japanese>English
susunu1susunu1
YokoyamaSilver 1814純米吟醸
Omoya ShuzoNagasaki
Yokoyama Check-in 1
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Isetan (伊勢丹 新宿店)
33
susunu1
Iki Island's only sake brewery, famous for its chingu. sake making has been revived since 2018. According to the people at the sake counter, the toji has experience training at Jyushiyo. Anyway, the gorgeous aroma is amazing. Bliss while watching the fireplace at an acquaintance's house.
Japanese>English
KumakichiKumakichi
Yuki Daruma
せんきんTochigi
Yuki Daruma Check-in 1
Isetan (伊勢丹 新宿店)
家飲み部
31
Kumakichi
We were able to recover a snowman that was being sold quietly at Isetan Shinjuku! There were a lot of 1-square-bottle and 4-gallon bottles left, but our refrigerator was full, so we bought a 4-gallon bottle and opened it right away! As you can see from the pure white oli that collected underneath, the taste was delicious, with the sweetness and deliciousness of the rice matched with a pleasant sense of gas! It's still before the first snowfall, but I drank it up right away! There are still some stores that sell it, so I'd like to go look for a second bottle! Rice polishing ratio: Koji rice 50%, Kake rice 60% (100% Domaine Sakura Yamadanishiki) Alcohol content: 13 degrees
Japanese>English
KumakichiKumakichi
鳥海の雫大吟醸
Tenju ShuzoAkita
鳥海の雫 Check-in 1
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Isetan (伊勢丹 新宿店)
家飲み部
27
Kumakichi
We had some expensive sake brought by a friend! It's 7,700 yen for a four-pack, but I can't afford it myself! When the brewer came to Isetan, he told us that this was one of the limited six bottles of Shizuku-shu (Chokai no Shizuku) from Tenju Shuzo! The taste is very beautiful! The sweetness, the acidity, and the umami break off beautifully, and at the end, the fragrance leaves a long aftertaste in the mouth... It has a very beautiful taste without any miscellaneous flavors. Rice polishing ratio: 35% (100% Yamada Nishiki from Akita Village, Hyogo Prefecture) Alcohol content: 17 degrees
Japanese>English
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