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Next, Ni-Usagi from Okazaki, Aichi, Japan: ❤️
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Then the purple label of Nabeshima: ❤️
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Next, Hakurakusei's special junmai sake: ❤️
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Tonight we start with a limited edition sake from Kaze no Mori Ambassador certified stores: ❤️
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Lastly, the garden's Uguisu no Akisake from Fukuoka: ❤️
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くまくま
Then the Passion label for Nabeshima: ❤️
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Next, Fukuda from Nagasaki: ❤️
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Next, my favorite instrument Masamune's new brand, Queen❤️
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Tonight we start with a dry Junmai Ginjo from Niigata Yumeso: ❤️
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Next, BORN hiyaoroshi from Fukui: ❤️
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Next, Ei (Hanabusa) from Mie, a special Junmai sake with a fresh yeast yeast base: ❤️
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Then, Shimane's Oroku: ❤️
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Then, Okuharima, Hyogo: ❤️
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Tonight we start with Sekizen in Nagano, Japan: ❤️
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Next, Kaiun's Autumn Sake from Shizuoka: ❤️
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Next, Shinomine's Autumn Sake from Nara: ❤️
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くまくま
Next, a junmai sake from Hiroshima that goes well with seafood, Umifudo: ❤️
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くまくま
Then, Sasanishiki Version with Hiyoroshi from Kawaguchi Natto: ❤️
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Tonight, we start with the immovable comet: ❤️
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くまくま
Next, the seasonal autumn sake, hiyaoroshi Miyamanishiki from Kawaguchi Natto❤.
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