Timeline
YukoWhen you open the bottle, the aroma of tropical fruits wafts around you, and when you taste it, you will wonder what "sake" is all about, as the fruity taste is unlike anything you have ever tasted before.
The sweet and sour taste of the rice is enormous, and when you swallow it, I don't know why, but it has an excellent sharpness that makes the sweet and sour taste you had just tasted seem completely false.
I was captivated by this sake when I took another sip and realized that I was a prisoner of this sake.
It is a highly addictive sake. YukoThe brewery named its brand "Azuma Rikishi" after its founder, a sumo enthusiast.
They used to have a store in Motoazabu. YukoGentle and soft on the palate, with a core flavor.
Beautiful aroma. A good richness and fullness. This is the ultimate special junmai sake, carefully brewed with rice suitable for sake brewing in Shimabara's fresh water. YukoIt was brewed to evoke the fog that forms on the ocean from summer to fall and the feeling of bubbles that pop.
It has a full flavor typical of Yamadanishiki, but the aftertaste is crisp and refreshing, with a gasiness that cuts through the finish. YukoJuicy and juicy! Punchy with acidity! タニシ10th cup
This is the last! 
タニシThe ninth cup.
It seems to be a very limited edition sake brewed with sake rice called Sake Mirai.
I even took a picture of the back side, so it must have been delicious.
(I don't remember the taste anymore).
Here is an article on the Internet.
Fuji Masamune Fuji Masamune" was a brand name from 1712, when Onuma Shuzo Brewery was founded, to the early Meiji period when it was named "Kenkunichi" by the first governor of the prefecture.
It was the brand name from 1712 when Onuma Sake Brewery was founded to the early Meiji period when it was named "Kenkunichi" by the first governor of the prefecture.
The sake rice, "Sake Mirai Sakaimirai," owned by Takagi Shuzo, which brews "Jyushidai," is used to make the limited edition brewed by the Onuma Brewery,
This is a limited-edition junmai ginjo brewed by the Onuma Sake Brewery. This is the last draft of this year's sake.
The taste is slightly soft to the touch, with a sense of elegance and serenity.
The clear flavor impression is maintained, and it finishes with a lingering aftertaste.
We recommend that you serve it at a temperature that is not too cold. タニシEighth drink.
Is it original as it has the store's logo on the label? タニシ6th cup.
My memory of the taste is already fuzzy, but it seemed to be solid.
The label on this one is stylish, too. タニシThe fifth drink served.
It was served in a sake cup, so I wondered if it was heated. I thought it was heated, but it was probably served at room temperature.
It had a nice aroma. タニシ4th cup.
This one is dry.
It was easy to drink.
It has the stability of Nabeshima.
The label is stylish. タニシThe third sake served.
Nama-ori Sake I've never heard of before.
Sweet taste. タニシThe second sake.
Dry.
Delicious. タニシThe first drink served at the restaurant くまくまThe last was a Junmai Ginjo🩷 made with Aiyama from my favorite Nabeshima. くまくまNext, Junmai Genshu from Shimane, Japan: ❤️ くまくまNext, Kurosawa's raw yeast and pure rice sake from Nagano 🩵. RecommendedContentsSectionView.title
