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酒 秀治郎

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タニシタニシ
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酒 秀治郎
14
タニシ
The ninth cup. It seems to be a very limited edition sake brewed with sake rice called Sake Mirai. I even took a picture of the back side, so it must have been delicious. (I don't remember the taste anymore). Here is an article on the Internet. Fuji Masamune Fuji Masamune" was a brand name from 1712, when Onuma Shuzo Brewery was founded, to the early Meiji period when it was named "Kenkunichi" by the first governor of the prefecture. It was the brand name from 1712 when Onuma Sake Brewery was founded to the early Meiji period when it was named "Kenkunichi" by the first governor of the prefecture. The sake rice, "Sake Mirai Sakaimirai," owned by Takagi Shuzo, which brews "Jyushidai," is used to make the limited edition brewed by the Onuma Brewery, This is a limited-edition junmai ginjo brewed by the Onuma Sake Brewery. This is the last draft of this year's sake. The taste is slightly soft to the touch, with a sense of elegance and serenity. The clear flavor impression is maintained, and it finishes with a lingering aftertaste. We recommend that you serve it at a temperature that is not too cold.
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タニシタニシ
米宗夏酒　Brocken Splash
青木酒造Aichi
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酒 秀治郎
18
タニシ
The fifth drink served. It was served in a sake cup, so I wondered if it was heated. I thought it was heated, but it was probably served at room temperature. It had a nice aroma.
Japanese>English
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