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Michihiko Yanai 60th Anniversary Version
A cloudy Junmai Daiginjo.
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実家にて
Sharaku純米酒 令和五年
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Eels and Sake on the day of the Ox.
I wanted to try Collage once, so I tried it.
The fruity, but with a clean aftertaste.
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The order was for a sake that goes well with shimaji.
The restaurant recommended cold sake, but I had it cold.
It has a little bit of a peculiar taste, but it goes well with the striped horse mackerel sashimi.
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My boss gave me this sake to drink in Toyama.
He said it is only available in his hometown.
I forgot to take a picture.
Just as a reminder.
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Along with Kochi fish from Furusato.
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Kushiwakamaru @ Nakameguro Sake from a yakitori restaurant.
It was poured out on a bamboo.
I forgot to take a picture,
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Sawanoi純米生酒 原酒
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A recommendation from a local liquor store on the order of sake to go with broiled eel on the early day of the Ox Festival.
1540 yen
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Izakaya at Shimokitazawa west exit.
I vaguely remember that it was also easy to drink neatly.
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Also a izakaya at Shimokitazawa West Exit.
When you get to this point, you no longer remember the taste.
(Spumante, white wine, beer, red wine, and highball before drinking sake)
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Also a izakaya at Shimokitazawa West Exit.
Seemed neat.
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Izakaya located right outside Shimokitazawa West Exit.
Sake from Shimane Prefecture, the owner's hometown.
They also donate to stray cats.
It seemed to have a robust flavor.
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Zarusohorai辛口純米 緑ラベル 槽場直詰生原酒
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Purchased at a nearby liquor store.
It was recommended to me with the order, "Sake to be chilled in the fridge."
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Yamashin @ Chitose Karasuyama.
I heard that this sake is from Niigata and not often available outside of the local area.
Not sure if it is junmai or not, but Tsuru no Tomo itself seems to be sold at Niigata's antenna store in Omotesando.
It was also sold at the Tokyo University of Agriculture's Harvest Festival.
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I made a mistake in my last post, so I'm re-uploading it as a reminder
KATSUKI Super Dry Special Junmai Nama-zake
Tosa Shuzo(Kochi Prefecture)
Chilled.
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Isshin @ Akasaka.
Various other Shinsei sake available.
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