Timeline
くまくまNext up was a heated Kiri-Tsukuba sake from Ibaraki🩷. くまくまNext, Kumezakura Folk Sake from Tottori💛. くまくまNext, Tsururei Autumn Sake from Niigata 🤎. くまくまNext, Autumn Sake of the Moon after the Rain 🤎 from Hiroshima 川鶴KAWATSURU Olive LIGHT 純米吟醸生原酒 さぬきよいまい純米吟醸原酒生酒 くまくまNext is a junmai ginjo sake brewed with Sanuki olive yeast by Kawazuru from Kagawa. くまくまThen, from Nagano, Japan, Kuroemon XVI's Autumn Sake: ❤️ くまくまNext, Junmai Ginjo Hi-iru Sake of Nagareki from Gunma: ❤️ くまくまNext up is Itaru's autumn limited edition sake from Sado City, Niigata Prefecture: ❤️ くまくまNext, a heated bottle of Toyobai sake from Aomori: ❤️ くまくまNext up was the Ten Rising Sun Autumn Sake from Shimane 💛. くまくまNext, Tatenogawa's Autumn Sake from Yamagata: ❤️ くまくまNext, Miyamanishiki Junmai Ginjo from Morishima くまくまTonight, we start at Kaze no Mori, a long time ago at the sacred place of Sake: ❤️ くまくまLast, Asakayou's new sake Kumana ni Komoru from Shiga: ❤️ くまくまThen, from Chiba, an unmovable old ginjo sake: ❤️ くまくまThen, from Yamaguchi, Kanenaka's raw yeast and pure rice sake: ❤️ くまくまNext, Muhaku Tenkakure no Mizumo from Shimane: ❤️ くまくまNext, Shirakiku nigori sake from Okunoto, from Wajima City, Ishikawa Prefecture: ❤️ support ‼️ くまくまNext, Oroku Junmai Sake from Shimane: ❤️ くまくまNext, Dharma Masamune's Year of the Dragon blend from Gifu: ❤️ RecommendedContentsSectionView.title
