ヤスベェ
Winter Nigorinpik 49
What's for dinner today, I made Oden 😀 !
Kaorin had to work late, but I finished work early, so I put my skills to the test 😇
For the sake to go with it, I chose Eikoufuji's Hakuyo Ochigara-mi Hakuyo 😀.
As usual, we compared the top clear sake mixed at room temperature and the chilled one 😀.
As expected from Eikoufuji, all types are delicious 😀.
The one I liked the most was the mixture at room temperature, but the chilled one was also delicious 😇.
What surprised me even more was the comparison of the previously opened Shichibonspear, which was served chilled and heated 🤣.
I have always found the sweetness and umami to be stronger when heated, but this comparison showed that the heated version was more dry 🤣.
Kaorin said that when she heated it up, a spear flew at her 😀.
Today's comparison was a delicious one with cold sake, room temperature and heated sake 😀.
Japanese>English
ロビン
Good morning, Yasubeyesan 😃Origarami is great in muddy water 👍I haven't done it much at home because it's gone before I can heat it up, but next time I'll try heating it up too 😁I'd like to experience the spears flying 🤣.
Japanese>English
ヤスベェ
Hi Robin 😀
I enjoyed Robin's favorite Shiga sake at different temperatures 😀.
The first day I tried it cold and at room temperature, it was sweeter at room temperature, but as soon as I heated it up, it changed its expression 🤣.
Sake is a very deep drink 😀.
Japanese>English
ポンちゃん
Hi Yasbaye 🐦.
Did the spear flew 👍✨I'm planning to try the seven lance nigori, so I will use it when I do 😆🙏.
I'm also interested in the oden made by Yasubeyesan 😊.
Japanese>English