ヤスベェ
Summer Nigorinpik 98
Today, we will open a bottle of Yamashiroya's WABI WABI 😀.
All of the Shuwashuwa Nigori that I have been drinking recently were second fermentation in the bottle, but this one is made by adding carbon dioxide gas to the sake made from the original sake brewing process to make it shuwashuwa 🤣.
The sourness from the solid carbonation is similar, but it's more like a dryer sizzling sensation, which was a fun encounter with a lot of variety 😀.
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