Timeline
osugi#625
Hakurakusei's stability is amazing! It's still delicious. osugi#624
I think it has been a long time since I had a Tottori sake.
It is dry, smooth and easy to drink! osugi#623
Sake from Fukuoka. This is cold.
We all enjoyed it together. osugi#622
This is also hot. Goes well with seafood salad. osugi#621
Hot sake.
Light and refreshing. JuleSake made from ancient purple-black rice
Rich taste with sweet and sour like rosé wine
Japanese rice
Sake degree: -18
Alcohol content: 14
JuleKame-no-o's typical acidity and rice flavor
Kame-no-o
Rice polishing ratio: 60
Yeast: Association No. 7
Sake meter rating: +6
Acidity: 1.8
Alcohol percentage: 16-17 JuleLight on the palate
Clear and easy to drink
Yamadanishiki produced in Fukuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
Brewing department oryzae JuleWell-integrated rice flavor
Medium dry, umami-guchi sake
Domestic rice
Rice polishing ratio: 60
Sake degree: +7
Alcohol content: 16%.
Brewing family oryzae
JuleAcidity and sweetness
Refreshing taste
Okuidumo Sako Nishiki
Rice polishing ratio: 60
Alcohol content: 14.1
Brewing family oryzae JuleFizzy and refreshing on the palate
Slightly bitter and sharp
Iwate Ginga
Polishing ratio: 50
Yeast: Association No. 7
Sake meter: +9
Acidity: 1.8
Alcohol percentage: 14.8
Brewing Family oryzae Ten'on純米吟醸 馨 小料理 kokoro 舞ラベル純米吟醸 JuleCollaboration of Tensho's standard sake "Kaoru" series and Izakaya kokoro in Shinjuku
Warmed sake with a soft mouthfeel and sweet umami flavor
Koji Rice : Gohyakumangoku/ Kake Rice : En no Mai
Koji Rice : En no Mai/Kake Rice : Gohyakumangoku
Fast brewing k1 yeast,
Hayasaka k101 yeast
Fast brewing k1 yeast, Fast brewing k101 yeast
Sake meter degree +6
Acidity 1.8
Amino acidity 1.2
Alcohol content: 14.7
Brewing family oryzae
JuleIf you don't say it, it's cider.
Green apple tartness and sweetness
Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 60
Sake meter: -10.0
Acidity: 4.1
Alcohol percentage: 15
Brewing Family oryzae 長珍しんぶんし60 五百万石 純米生原酒純米原酒生酒 JuleGood rice flavor
The acidity tightens and the sharpness is good.
Yamadanishiki/Ihyakumangoku
Rice polishing ratio: 60
Acidity: 2.0#.
Alcohol content: 18%.
Brewing Family oryzae
長珍Summer Jun 純米無濾過生詰純米生詰酒無濾過 JuleHint of cucumber aroma
Bitter taste precedes refreshing summer sake
Yamadanishiki from Hyogo Prefecture, Yume-nishiki from Hyogo Prefecture
Rice polishing ratio: 60
Alcohol content: 15-16%. ジェイ&ノビィ
Kinshicho Lunchtime Drinking Part 3
The next one was also recommended by Sukkiri. This is also our first time at Hazen Hakubai Tawarasetsu.
It is served with a plate of fish and grilled vegetables. The fish, carrots, and turnips were delicious, but the fried Brussels sprouts were delicious - I tried to imitate them at home 😊.
The last recommendation for the easy course was this ❗️Another first for us was the Beppin light nigori Junmai Ginjo!
The bottle was just about to be empty, so we had a little more than we could finish 👍
I paired it with tsukune skewers with moromi miso sauce! No doubt about it! She's a beautiful woman!
And to top it off, we had onigiri rice balls and miso soup!
There were many dry, high strength sakes, but all in all, 5 bottles = a little more than one 4-gouge bottle. All of them matched the food and were delicious.
I had completely forgotten about it, but it was a good Xmas present to myself!
It was really a good lunch. I think I will make it an annual event 🤔.
The end Rafa papaGood morning Jay & Nobby😃.
Lunchtime drink envy 😭 working today and tomorrow 😭 ポンちゃんGood morning, Jay & Nobby ☀️!
I enjoyed reading this like a travelogue!
Please do lunch only next year and make it a series 😄👍. T.KISOJay & Nobby, good morning ☀️.
Looks like the weather was nice and you are in a good travel dream mood lol.
The grilled onigiri🍙 at the end of the trip looks delicious❣️. ぼうすけGood morning, Jay & Nobby😃.
The food looks good...
A little over 4 bottles for a lunchtime drink.
I'm glad you are very satisfied👍 マミオJay & Nobby, good morning ☀️Nunchtime drinking in Kinshicho, sounds great! ✨Too nice annual event😊. 遥瑛チチHi Jay & Nobby😃.
Nice to see you in Kinshicho for lunch only👍.
The food looks delicious and you fully enjoyed the ministry ‼️. ジェイ&ノビィHi Rafa papa 😃
I was talking about last Saturday 😅 I'm drinking right now and can't catch up on my posts 😆.
Today is the last day of work for me... ジェイ&ノビィHi Pon 😃
Thank you for taking the time to read my J&N travelogue 😊 But the only thing is that not even 10% of the whole story is about alcohol 🍶 😅 always 🤣. ジェイ&ノビィHi T.KISO 😃.
Yes, it's true ☀️'s day of good travel dream mood❗️I wonder if Teleto will talk to me 😆 At the end, it was delicious with cooked grilled onigiri 😋. ジェイ&ノビィHello, Mr. Bousuke 😃
It was really great that this restaurant has food that goes well with alcohol 👍 It was also nice to drink alcohol that we don't drink at home 😋 For some strange reason we both didn't get drunk at all 😊. ジェイ&ノビィHi Mamio 😃
Let me shout out a little "Lunchtime drinking in Kinshicho ‼️" Yeah, it sure sounds great 😆.
I'd like to make it a regular event at the end of the year👍 ジェイ&ノビィHello, Haruei Chichi 😃.
Yes!!! We both enjoyed our lunchtime drink 🥰.
The drinks 🍶 and food complemented each other and it was a winner 🏆😊. つぶちゃんJay & Nobby, again 😄♪
I like the easy course 😊The food looks delicious 😋💕I'm glad you were able to drink at a nice restaurant 😆.
I drank a little over 4 gou of wine at lunch and again at night ❓Of course 🤣. ジェイ&ノビィTsubu-chan, I'm with you 😊.
Everything was really perfect and we had a happy lunchtime drink 🥰 That night we met up with my sister at my father's place. She was working during the day, so we had beer and highballs like nothing happened 😆. RecommendedContentsSectionView.title