Timeline
長珍しんぶんし60 五百万石 純米生原酒純米原酒生酒 JuleGood rice flavor
The acidity tightens and the sharpness is good.
Yamadanishiki/Ihyakumangoku
Rice polishing ratio: 60
Acidity: 2.0#.
Alcohol content: 18%.
Brewing Family oryzae
長珍Summer Jun 純米無濾過生詰純米生詰酒無濾過 JuleHint of cucumber aroma
Bitter taste precedes refreshing summer sake
Yamadanishiki from Hyogo Prefecture, Yume-nishiki from Hyogo Prefecture
Rice polishing ratio: 60
Alcohol content: 15-16%. ジェイ&ノビィ
Kinshicho Lunchtime Drinking Part 3
The next one was also recommended by Sukkiri. This is also our first time at Hazen Hakubai Tawarasetsu.
It is served with a plate of fish and grilled vegetables. The fish, carrots, and turnips were delicious, but the fried Brussels sprouts were delicious - I tried to imitate them at home 😊.
The last recommendation for the easy course was this ❗️Another first for us was the Beppin light nigori Junmai Ginjo!
The bottle was just about to be empty, so we had a little more than we could finish 👍
I paired it with tsukune skewers with moromi miso sauce! No doubt about it! She's a beautiful woman!
And to top it off, we had onigiri rice balls and miso soup!
There were many dry, high strength sakes, but all in all, 5 bottles = a little more than one 4-gouge bottle. All of them matched the food and were delicious.
I had completely forgotten about it, but it was a good Xmas present to myself!
It was really a good lunch. I think I will make it an annual event 🤔.
The end Rafa papaGood morning Jay & Nobby😃.
Lunchtime drink envy 😭 working today and tomorrow 😭 ポンちゃんGood morning, Jay & Nobby ☀️!
I enjoyed reading this like a travelogue!
Please do lunch only next year and make it a series 😄👍. T.KISOJay & Nobby, good morning ☀️.
Looks like the weather was nice and you are in a good travel dream mood lol.
The grilled onigiri🍙 at the end of the trip looks delicious❣️. ぼうすけGood morning, Jay & Nobby😃.
The food looks good...
A little over 4 bottles for a lunchtime drink.
I'm glad you are very satisfied👍 マミオJay & Nobby, good morning ☀️Nunchtime drinking in Kinshicho, sounds great! ✨Too nice annual event😊. 遥瑛チチHi Jay & Nobby😃.
Nice to see you in Kinshicho for lunch only👍.
The food looks delicious and you fully enjoyed the ministry ‼️. ジェイ&ノビィHi Rafa papa 😃
I was talking about last Saturday 😅 I'm drinking right now and can't catch up on my posts 😆.
Today is the last day of work for me... ジェイ&ノビィHi Pon 😃
Thank you for taking the time to read my J&N travelogue 😊 But the only thing is that not even 10% of the whole story is about alcohol 🍶 😅 always 🤣. ジェイ&ノビィHi T.KISO 😃.
Yes, it's true ☀️'s day of good travel dream mood❗️I wonder if Teleto will talk to me 😆 At the end, it was delicious with cooked grilled onigiri 😋. ジェイ&ノビィHello, Mr. Bousuke 😃
It was really great that this restaurant has food that goes well with alcohol 👍 It was also nice to drink alcohol that we don't drink at home 😋 For some strange reason we both didn't get drunk at all 😊. ジェイ&ノビィHi Mamio 😃
Let me shout out a little "Lunchtime drinking in Kinshicho ‼️" Yeah, it sure sounds great 😆.
I'd like to make it a regular event at the end of the year👍 ジェイ&ノビィHello, Haruei Chichi 😃.
Yes!!! We both enjoyed our lunchtime drink 🥰.
The drinks 🍶 and food complemented each other and it was a winner 🏆😊. つぶちゃんJay & Nobby, again 😄♪
I like the easy course 😊The food looks delicious 😋💕I'm glad you were able to drink at a nice restaurant 😆.
I drank a little over 4 gou of wine at lunch and again at night ❓Of course 🤣. ジェイ&ノビィTsubu-chan, I'm with you 😊.
Everything was really perfect and we had a happy lunchtime drink 🥰 That night we met up with my sister at my father's place. She was working during the day, so we had beer and highballs like nothing happened 😆. ジェイ&ノビィ
Kinshicho Lunchtime Drinking Part 2
Following Wataya, we ordered Rumiko's Sake, which we have been curious about for a while❗️It's my first time drinking and I'm spunky♪
As you can see in the picture, there are carpaccio, aged sashimi, and marinated strawberry, pear and cheese on one plate. I can feel the chef's taste👍.
These snacks go great with this sake.... It is perfect as a food wine, though it has a hearty taste.
It's a sake without make-up, so it's a sake without make-up 😊 The "Sukippin" Nobby at home is pretty good too 😆.
Next up, "on to the refreshing sake recommendations!" So the next one was Shoryu Renna's Kimoto Jungin Omachi 50 Mame Noen Specially Cultivated Rice ‼️ This is also my first one and second one from Kanagawa Prefecture.
It is brewed with specially cultivated Omachi rice grown without pesticides or chemical fertilizers. It has a moderate acidity and a faint gaseous taste 😋 We will pair this with chawan-mushi (steamed rice with milt and ginkgo nuts). The sake is reasonable, about 800 yen for a bottle (150 cc).
It was empty at 1pm on a Saturday, but it seems to be a popular restaurant!
to be continued えりりんHi J&N (**))))
I think you look cute without makeup, Nobby.
I'd love to go there 🎶, the food looks so delicious and reasonably priced! ジェイ&ノビィGood evening, Erin 😃.
Thank you 🥰 by Nobby.
It was a nice store 👍 ジェイ&ノビィ
Kinshicho Lunchtime Drinking Part 1
The 201st and a few more drinks outside after a long time 😊.
I visited J&N Tokyo expedition a year ago, and this time of year has come again.
I drove out of Utsunomiya early in the morning, left the car at my father's place, and took the train to Ana Hachiman Shrine in Tokyo to seek Ichiyo Raiko!
I was expecting a huge crowd, but I was lucky that although it was crowded, it wasn't that bad! After receiving the money, I went to visit a grave.
After finishing all my plans, I was looking for a place online where I could have a lunchtime drink since I came here by train 🚃 and found a nice restaurant in Kinshicho on the way ❗️and this place hit the jackpot 🎯.
They must have thought we were just a couple who came here for lunch, because they asked us if we wanted to go to a sake and wine store. No, that's why we came here. So we were seated at the counter.
We ordered a light course meal, and the first restaurant we went to was Wataya, which I had been curious about! It was my first drink!
It's easy to drink 😋 It's slightly lactic and sweet. It goes well with the dishes that came out👍
The food that came out was delicious and we had several more bottles after this!
to be continued ワカ太Good morning, Jay & Nobby 😃I'm so happy to hear that your 201st bottle is of our local sake, Wataya! I think every bottle of Wataya is well-balanced, so it goes well with food 😆. ジェイ&ノビィHi Wakata 😃
It was the kind of sake 🍶 that I would like to try, as I imagine it to be an all-purpose food sake 😊 It was just as I imagined it to be and perfectly matched the food 😋. ジェイ&ノビィHi Manachie 😃.
Yes ❗️The alcohol menu is austere but the chemistry is perfect👍 I think he is a young looking but able owner 🤔. つぶちゃんJay & Nobby here too 😄☀️
I love having a lunchtime drink in Tokyo 😊👍.
I wonder if the restaurant staff didn't see you and your wife J&N as if you were drinking 🤔, but I bet they were surprised when you started drinking 🤣. ジェイ&ノビィHi, Tsubu 😃.
That!!! I knew you must have been showing some classiness that you couldn't hide 😆.
But I might have been like 😳 these two are going 🤣. さけランJay & Nobby, good morning!
Is this event an end of the year tradition for the Jay family?
I'm really glad you are having fun.
We hope you have a happy new year! ジェイ&ノビィGood evening, Sake-run 😃.
It's a tradition to come here every year around the winter solstice to buy the Ichiyo-kaichi bill, but this was the first time for me to have a lunchtime drink 😊 But from next year, I will make this lunchtime drink an annual event 😆.
Have a happy new year 👋 RecommendedContentsSectionView.title