Timeline
こしょうThe last one I had last week at the Wind Diner.
I think it was drinking Gobashi Five in Sangenjaya about 5 years ago that got me hooked on sake 😀.
I haven't had Gobashi since then.
I rarely drank alcohol at home before, but I never imagined I would be drinking so much sake 5 years later lol.
I'm addicted to the swamp!
I haven't had Gobashi in a long time, but it was still my favorite one with a sweet and sour taste 😁. ポンちゃんGood evening, Mr. Pepper 🌙
You have changed a lot in 5 years 😳
I'm very nervous to drink my favorite alcohol after a long time, I'm not sure if the alcohol and my taste buds will remain the same 😆. こしょうPon
Hello 🌞.
It's good if your taste buds change and you still think it's good for you 😄 つよーだいKoshokun Good evening 😁 Gobashi is sweet and tasty and easy to drink ☺️. こしょうTsuyodai.
Good evening ⭐ now I want to buy a pink one from Five 😁. こしょうHere's the rest of what I had on Saturday!
This is the first time I've heard of Misato Nishiki 🙄.
I don't know enough about it😅
Misanishiki is a cross between Yamadanishiki and Miyamanishiki
Fresh acidity with a delicious umami taste.
The lingering sweetness slowly recedes.
You have taken over the good part 😊.
こしょうContinued from yesterday 😀
Musho! I had actually never heard of this brand before😅.
The label is so cool!
At first, the sweetness and piquancy of the raw sake.
I thought it would be sharp and clean from there, but it was not too sharp, but light and refreshing.
The mouthfeel is not so dry as to make you think it is dry.
It was a food sake that would go well with any menu at the restaurant 😀.
By the way, Kaze no Shokudo's fried horse mackerel is different from other restaurants, crispy and fluffy 🐟, and definitely goes well with Musho!
(The fried horse mackerel was served with beer lol) 
こしょうI'm having a relaxing drink at my favorite restaurant today😊.
He said it's not on the menu, but they have the main round!
This is the privilege of being a regular 😁.
One word: Yum!
Unbelievable flavor of Honjozo!
All I got was gentle sweetness and umami, no nibbles needed!
I usually drink one brand with 5 shaku, but this one I ordered 1 gou and savored it carefully!
I've encountered and drunk it twice now, but you can tell how great it is when you have a discerning palate 😊. つよーだいGood evening😄 I've never even witnessed a 14yo 😅😓 I'm jealous of Kosho-kun ✨I love it! こしょうTsuyodai.
Thanks again for your comments 😊
If you go to a place that has rare liquor, you can find it, but not regular liquor stores or taverns 😅. えりりんkonbanhā for peppers.
Maybe this is the ‼️.
Sake bar has a new shipment of Jyushidai/Honmaru 👀.
I wanted to drink it! こしょうeririn
Good evening ⭐I don't need Mr. myself either 🙂.
The conscientious price of 950 yen for a single serving was also great‼️.
It usually costs about 2,000 yen! こしょうThis week I went to the Oedo Beer Festival in Machida and had a beer bender!
It was just cold ((((; )))) wobbly!
It was cold and I ate greasy snacks, so I also drank sake at 48 Fishery, but I couldn't take a picture because the bottles were immediately collected.
I drank so much I forgot what I drank lol.
So, I'll have the last bottle I drank last time, Tokaimori!
It had been a while since it was opened, but the taste was well-balanced and calm.
It was just right as a food sake. こしょうI wanted to post the red wu yesterday, so there was a pause, but I'm also drinking my favorite kangiku 😀.
As the name "Sunny Day" suggests, gorgeous aroma and acidity like the sun
It tasted like a sweet and sour orange...so refreshing...
It's easy to try when it tastes exactly like the label and you know it's absolutely delicious 😊.
I'm about to see 100 posts 👀. えりりんshota8612, congrats!
Sunny day, I'm waiting, but I'm going to open it on a sunny day...but there is no sunny day....
I think I'll have a drink now. こしょうeririn
Good evening.
It's cold even though it's April 💦 drink it to make your heart at least feel fine😊. こしょうI drank the other day and forgot to post this.
I have gained 2 kilograms and have a belly, so I refrain from drinking alcohol on weekdays 😅.
I have some at home that I haven't opened yet, so I want to drink on Saturday and Sunday 🍶.
Well, this time we drank Blackphoenix and Kangiku for SpecialYell 😀.
I think I've had Blackphoenix before, but I don't have a picture of it, so let's say this is my first time.
The menu at the restaurant described it as muscat-scented and refreshing, but I personally found it to be berry-scented.
(It may get closer to Muscat when the temperature range is cooler or higher.
I don't get tired of drinking it because it's so sharp 😊. こしょうThe photo is blurry as usual😔.
The pictures aren't great, but the drinks are good, so let's call it good!
It was easy to drink even though it was 17% alcohol with a sweet and tangy nigori flavor. こしょうThis is the one I bought at the brewery's online store and brought as a souvenir, but they let me taste a little 😀.
Kotobuki is made in a village next to my own country (Hirotogawa too) and is a delicious sake!
Kame-no-o is also grown in the village and is a terroir product.
The gentle sweetness and delicious rice flavor filled my mouth, and I felt it would go well with anything as a food sake!
Personally, Suzunoi is my first choice👍.
Repeat for sure 😊. こしょうThe yellow label is cute... ♪
Since it had already been opened, I could not detect much acidity, but it was very easy to drink with a full flavor and sweetness 😀. こしょうI haven't had a drink at my favorite restaurant in a long time 😀.
This is my first Shibotan.
I like the retro label.
Although it is a honjozo, it is carefully crafted as if it were an exhibit sake.
It has an apple-like aroma at first, and the aftertaste is refreshing, while still having the alcoholiness of a honjozo.
It was very delicious, and the careful craftsmanship was evident in the taste. こしょうI forgot to post this last time💦.
It's been a while since I've had one of these!
It's the same as the one I drank before, but it has a mild sweetness and umami that lingers like sake.
I don't know why I don't remember the bill, but I do remember the trip home lol.
I have the receipt, so I paid.
I drank too much💦.
I'm glad I remembered the taste😊. こしょうToday, I was at my favorite tavern for the first time in a month.
Hidakami with vinegared mackerel
The flavor and sharpness of the rice complements the mackerel! こしょうHere's another one I forgot to post.
You said you had a silver sea I was debating whether to buy or not, so I asked for it right away!
Because it's undiluted sake, it has a fresh aroma and refreshing taste!
Personally, it makes me want to eat takowasa and squid sashimi! つよーだいHi 😃 Nice to meet you ☺️ Is this origara or nigori? I'm not sure if it's a good idea, but I think it's a good idea. こしょうMr. Tsuyodai
Thanks for your comment!
It's not nigori 😀.
The star sea was delicious too
I'm posting it for your reference😁. こしょうI forgot to post the one I had before.
Since it was laid down in cedar barrels, the flavor and aroma of the cedar came out well!
It was very tasty, with a mellow mouthfeel and a delicious flavor! こしょうIt is a comparison of Kikuhime's raw sake and nigori.
The mellow flavor is common
This one has a pleasant aftertaste and can be drunk well.
I think I can sleep well today. こしょうTwo items to compare nigori
This is the first time I've encountered Kameizumi's Nigori!
If you ask me, it's a limited wholesale item
I'm lucky to have found it.
After the sourness comes the sweet sake feeling!
It's sweet and delicious!
It goes best with cream cheese marinated in soy sauce koji😁. こしょうToday is the last day of drinking at my favorite restaurant!
It's a nigori drinking contest!
You can feel the thick flavor of Kikuhime in the soft texture.
This is something that will get you drunk! こしょうThis one was also opened a long time ago, but the refreshment is still there, the acidity is not compromised, and the flavor remains strong!
Nice to drink while eating! こしょうThis is a new sake I opened today!
The unique acidity of direct assembly
The synergy of freshness and umami
One word: delicious! RecommendedContentsSectionView.title
