Sake made with 90% Koshihikari rice
This sake is perfect for summer, with a light, bubbly taste that makes it easy to drink.
It is like a refreshing version of Kangiku's Jukinmu.
The entry is sweet and full-bodied, with a slight fizziness.
The aftertaste is slightly bitter, and the richness remains on the tongue until the end.
The aroma is moderate, making it easy to pair with a variety of dishes.
Purchased at a liquor store in Miyagi
A sweet, juicy, gorgeous flavor unique to sake made with Aizan.
It has a strawberry-like aroma with a clean bitterness in the aftertaste.
Sake rice: Aizan
Polishing ratio 50%.
Alcohol 16%.
It is a light nigori (light cloudy) unpasteurized sake.
There is a slight gassy feeling when opened.
It is very rich and sweet, yet has a fresh, rummy flavor.
Recommended for those who like sake with a strong flavor.
The balance of gentle acidity and sweetness is exquisite.
The aftertaste is clean and full of rice, allowing you to enjoy the various expressions of sake.
Sake to be enjoyed on its own without any accompaniments.
It has a thick texture, sweet and refreshing, and a little fizzy.
It contains a lot of air, and the bubbles crackle and pop in the mouth.
The texture of the sake rice also remained faintly present, making for an enjoyable drinking experience.