山廃純米
The second one of the New Year. First visit of the year to the sake shop Masuruya Tama Plaza. I found a bottle of Sasamasamune Rum-chan there, and brought it home along with a bottle of Kijo-zake, a musical instrument. When I got home, I looked carefully at the label on the back of the bottle and found that this Sasamasamune is also a kijoshu. I should have bought the Junjo sake on the shelf instead of the one in the fridge (-_-). The sensation of drinking it was that there was no fizziness. It was a bit like the Shinmasa blanched cat that I drank before. And what are the specs?
Ingredient rice = Yume no Kou
Polishing ratio = 60%.
Sake meter = -25
Acidity = 1.8
(From the long-established Kadoya website)
We paired it with Ajitama from Famima for a tasting. Have a good Pon-Shu life this year!
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