ゆかちん
Before I post, I'd like to announce an online offline meeting 💕
Off-line meeting will be held today, Saturday 5/14 at 6:30pm on Zoom 👏.
Meeting ID: 554 255 8645
Passcode: 55mNyV
Apparently, zoom has become stricter and has a 40 minute time limit...we will have to turn it off and back on every 40 minutes...but we decided to go with zoom because it was the easiest to use 😊We hope you all can join us❣️.
Now, Sake Mirai 💁♀️ of Isshaku Suisei
I have always thought of Sake Mirai as sweet and juicy like Hanamup, Akabu, and Jyushidai, but this Ippakusuisei is dry‼️I should have thought it was dry from the start, but my mouth was looking for sweetness, hmmm? I should have thought it was dry from the beginning, but my mouth was looking for sweetness, so I thought it was different 😒...but the rice flavor is very strong and tasty 😘.
I tried it a few times after the next day, but I just couldn't get over the image of Sake Mirai💦I prefer Tokujun 😄.
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マナチー
Hi Yucachin 😃.
Thanks for the verification 😆.
It's interesting to see the individuality of the brewery even with the same sake rice 😆👍
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etorannzyu
Hello 😃
Thanks for the verification 😁.
Sake Mirai tends to be juicy and flavorful, but...
Sweetness and spiciness depends on the brewery 🤔.
I think the rice itself is more dry since Yamashu No.4 and Miyamanishiki are the parents 😆. I have the impression that the rice itself is more dry 😆.
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ゆかちん
Hi Manachie 😃It's interesting to see how different sake breweries can make such a difference even if the rice is the same, isn't it‼️?
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遥瑛チチ
Hi Yucachin 😃.
Thanks for your hard work yesterday❗️
Oh, and nice to meet you today too 😁.
Both Akabu and Eikofuji were juicy, so I can't imagine Sake Mirai dry...
See you later 👋
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ゆかちん
Hi etorannzyu😃I didn't know that Sake Mirai was a dry sake rice to begin with! I learned a lot 📝It's fun to know that the way a brewery makes sake can change so much 😊.
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ゆかちん
Hi Haruei Chichi😃Thank you for your hard work yesterday! It's nice to meet you today too❣️I was surprised to see how much the sake future of Ippaku Suisei can change with just one brewing method 🫢It's so deep ✨.
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デューク澁澤
⭐︎
Good evening, Yukachin-san.
Isshaku Suisei is delicious, isn't it?
You bought it at Masaru-yasan? A place I pass by every day.
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ゆかちん
Duke Shibusawa, good evening🌆Masaruya, are you passing by⁉️I used to work near there, so I missed it😊.
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ジェイ&ノビィ
Good evening, Yukachin 😃.
Thanks for your hard work yesterday!
It was my first remote offline meeting and I couldn't talk much properly 😓 I hope to attend again👍.
I hope to see you on my Tokyo expedition 😊.
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ゆう🎶
Good evening, Yucachin 🌙 Good evening yesterday 😊 I had a great time ♬ I would love to have a drink in real life this time 😋🥂✨.
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ゆかちん
Jay & Nobby, thank you for your hard work on Saturday 😁 it was a fun time ❣️Let's have a real offline meeting in Tokyo next time 😆.
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ゆかちん
Yu🎶, nice to see you on Saturday 😁! Next time - let's have a drink in Tokyo 💕!
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