山廃純米
The second bottle of Kijo-zake was a Musical Instrument Masamune. It has a juicy, slightly fizzy feeling that comes immediately after drinking. Just like Mitsuya Cider without half of the carbonation. And the specs are
Polishing ratio = 60
Sake meter = -9.0
Acidity = ?
Rice used = ?
(From Sakaya Kurihara's website)
It is even easier to drink than Sasamasamune, which I posted earlier. It is a quintessential brand of Oki Daikichi. It's a pinch of sake, and it's delicious. _.) _
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