sikamaru
Stable Akabu and trustworthy Sake Mirai. It is sure to be good. The mouthfeel is quite mellow. It is slightly sweet with a lingering aftertaste. It is a very beautiful taste. It is the perfect sake for a summer night.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kumakichi
Third time this year for Red Takeshi✕ Sake Mirai
Akabu Junmai Ginjo Sake Mirai
It was as delicious as ever and I finished it on the first day..,
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
フニャコ
2024/6
Russian>English
Kumakichi
Yamada Nishiki Unfiltered Nama Sake Rust from Shinshu Kamerei released in 2024 is Yamada Nishiki
I was able to buy Hitogokochiki, Yamae-Nishiki, and Ginkame, but not Kinmon-Nishiki and Kin Kame... I have to buy them together, but Osaka-ya in Kichijoji sells Shinshu Kamerei as a set, so I am indebted to them from time to time!
If you are interested, please subscribe to the newsletter of Osaka-ya and check for the sake set sales!
Yamadanishiki Unfiltered Nama Sake was released in February, and the taste is superb after a good layering!
The sweetness and umami flavor were enhanced, and it was so delicious that you could easily drink too much of it!
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
Kumakichi
For a change of pace, open a bottle of mellow dry Tsuneyama!
Recently, I have been enjoying sweet and light sake, but I like dry sake as well, so I am looking forward to this bottle!
The sweetness is moderate, but after the first sip, it has a core of crisp acidity and sharpness.
The mellow umami that comes slowly afterward is exquisite!
It's great to drink a dry sake once in a while!
Rice polishing ratio: 50% (100% Gohyakumangoku rice is used)
Alcohol content: 15
Japanese>English
K
Photo #1 right
Sourness at first
Light and very easy to drink
Lingering bitterness
4.5
Japanese>English
K
Gorgeous, beautiful aroma of strawberries and cherries, and acidity that fills the mouth.
However, it is not heavy and the sharpness is rather good.
Gentle, candy-like aftertaste.
4.5
Japanese>English
K
The mouthfeel is light, but the body is full of flavor.
The ginjo aroma may be banana.
4.0
Japanese>English
K
The sweet, delicious and acidic
The aroma is relatively calm.
The mellowness and bitterness of the oriki also add to the enjoyment of the wine on its own.
4.5
Japanese>English
フニャコ
2024/3
Russian>English
みつた24
Banana aroma. Sweetness is moderate (the fact that I drank it after the Hanayo was also a big influence). Characterized by bitterness and a softness. It is good even during a meal. When you drink it with Ori, it's a good Senkou snowball ⁉︎!
Japanese>English
フニャコ
2023/10
フニャコ
2023/10
フニャコ
2023/8
フニャコ
2023/8
フニャコ
2023/6 Because out of quality rice is used, it cannot be named sake with a specific name and is treated as a regular sake.
Japanese>English
フニャコ
2023/6
もけけ
I was interested in purchasing this product after the clerk told me that it could be mistaken for white wine.
I was told that 4MMP was a new aroma ingredient, but I thought the aroma was subdued.
It is indeed a mild white wine that is easy to drink. It has no habits, so it is easy to drink with meals.
On the other hand, it may be a little lacking.
Japanese>English
フニャコ
2023/6