SakenowaRecord your sake experiences and discover your favorites
Timeline
フニャコ
2024/3
Russian>English
みつた24
Banana aroma. Sweetness is moderate (the fact that I drank it after the Hanayo was also a big influence). Characterized by bitterness and a softness. It is good even during a meal. When you drink it with Ori, it's a good Senkou snowball ⁉︎!
Japanese>English
フニャコ
2023/10
フニャコ
2023/10
フニャコ
2023/8
フニャコ
2023/8
フニャコ
2023/6 Because out of quality rice is used, it cannot be named sake with a specific name and is treated as a regular sake.
Japanese>English
フニャコ
2023/6
もけけ
I was interested in purchasing this product after the clerk told me that it could be mistaken for white wine.
I was told that 4MMP was a new aroma ingredient, but I thought the aroma was subdued.
It is indeed a mild white wine that is easy to drink. It has no habits, so it is easy to drink with meals.
On the other hand, it may be a little lacking.
Japanese>English
フニャコ
2023/6
フニャコ
2023/6 Test brewing. Specs not disclosed.
Japanese>English
パーム農家
Is this your first time to drink Yamanoi? Sake from Minamiaizu. A rich junmai sake full of sweet and sourness. I used to drink only Kunigon in Minamiaizu, but I am glad to see this sake is also delicious. The sweetness reminds me a little of a lactobacillus drink, doesn't it?
Japanese>English
disry
I managed to get some freshly squeezed Kinjaku this year as well. It is really hard to get it in Tokyo, so I check the arrival information around this time of year with deadly enthusiasm (exaggeration).
What a wonderful aroma! I can only imagine that it was made by squeezing pineapple (again, exaggeration). I can feel a little bit of gas.
The strong sweetness makes you feel like you are licking a pineapple candy. Next, the acidity is quite strong. If it is stronger than this, it is almost like vinegar. I like it.
The strong sourness continues and finishes as it is. The acidity also lingers in the aftertaste, so it's like drinking pineapple juice (again, an exaggeration).
It comfortably exceeded my expectations! It is one of the best new sake of the year. I wonder if I can buy it again next year.
Japanese>English
T.KISO
Good morning, DISRY: ☀️
Golden Chun Chun 🐦❣️
I wish I could drink... 😆
Pineapple🍍juice🍍.
Japanese>English
disry
Good evening, T.KISO 🌕.
Yes, it's a pineapple 🍍😆.
But it's really not sold 😅.
I just go online 😂.
Japanese>English
こうたん
Tonight's offering Golden Chun Chun.
When poured into a boar's mouth, you can see the fizzy petit bubbles.
The aroma is fresh and rummy.
The taste is sweet, sour, and fresh, clear, with no cloying taste, and a slight bitterness that disappears quickly, leaving a clean finish. (P.S.) Umami!
It was a perfect match with the salty taste of yakitori.
Japanese>English
マコスケ
Mr. Kohtan
This year's "Kinjaku Shiboritate
It was so shwashy!
I like the aroma of "Shiboritate" the best when I open it.
Japanese>English
こうたん
Mr. Makoske.
This was my first Kinjaku, and I would like to drink various Kinjaku from now on.
Japanese>English
マコスケ
Kohtan-san, for the past 3 years, "Junmai Ginjo" has been a favorite of mine.
It's delicious and sake~(lol)
(lol) Before that, it used to be "Namahashimoto" > "Yamahai" > "Junmai".... (laugh)
It's just a matter of taste, though.
Japanese>English
フニャコ
2023/3
フニャコ
2023/2
shitakke
Pale, gentle, sweet! Golden in appearance. The flavor from the barrels is transferred and there is a mellow aftertaste, which is different from typical sake. The rice polishing ratio is 80%, which gives a strong impression of cleanliness even though it is not very polished. It seems that brewer's yeast is used. I think it had somewhat of a kijozo-shu (noble sake) flavor.
Japanese>English
shitakke
Like crystal clear water! It has a light acidity and a gorgeous image on the palate. The aftertaste is slightly bitter. It is a balanced or neutral sake. Surprisingly, it has a high alcohol content of 16 degrees. I still don't know how I feel about the zebra in the brand name.
It was made by the same brewery as Tagaji.
Japanese>English
Kumakichi
The first bottle opened in a while was Golden Chun Chun, or Kinjaku no Aki-agari.
It always has a gorgeous pineapple flavor, but the Autumn Agari has a more chic and subdued taste!
The top note is modest, but the overtone is still the same fresh pineapple! The juicy sweetness and deliciousness that does not lose out to the ginjo aroma that follows slightly afterwards makes it a bottle that can be drunk as much as you want!
Rice polishing ratio: undisclosed
Alcohol content: 15%.
Japanese>English