Timeline
しんしんSYNanbu Bijin was also available, so I asked for it!
Labels you are not used to seeing
It is dry with a delicious taste of Omachi.
Now, it's getting more comfortable!
extensive knowledge
This sake is made from Omachi, which is considered to be the root of sake rice. It has a soft mouthfeel and full flavor. Like the Miyama Junmai, it is a perfect food sake to be enjoyed warmed.
Ingredient Rice
Omachi
Polishing ratio 60
Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water)
Yeast No. 7
Sake meter degree +12
Alcohol content 15-16 degrees Celsius
Acidity 1 しんしんSYReminiscent of cherry blossoms in spring🌸
Kido Junmai Ginjo
The fruity taste similar to that of Kagiya is back.
It's my favorite.
Just as I was about to serve the dish, hime-masu trout came out, and it goes really well with it!
I had my sakes in mind for the next one, but the all-you-can-drink order was misconfigured, so it ended as soon as it ran out 😵.
I should have ordered the popular sake earlier.
What shall we choose for the last one?
extensive knowledge
The beautiful, clear, refreshing bottle evokes the feeling of spring, and the word "Kido" is painted in cherry blossom-colored letters. This year, too, Kido's spring limited edition sake, "Haru no Kaorukaze" has arrived. Kido is known for its fruity and mellow taste. Haru-no-Korukaze inherits these characteristics, but with a softer, slightly bitter taste. It is like the enchanting season of spring. We hope you enjoy this bottle with spring vegetables. しんしんSY3rd drink
Discovered Fukuoka Sake
I've had it a few times, but please do.
It is said to be very dry, but it didn't feel as dry as +14!
The snacks are coming out a little late today.
Please serve food in moderation so as not to get drunk.
This one was also very easy.
extensive knowledge
The playful back label is noteworthy. Excellent taste! This is a very well-balanced dry Junmai Ginjo. You can easily continue drinking it with a meal. RecommendedContentsSectionView.title
