しんしんSY
Dry Sake
I'll make it auras.
South of Kochi
I've had this special junmai unfiltered nama-shu from Torin several times in the past, but this was the first time for me!
It is fresh as the word "Nama-shu" implies!
Not too spicy!
It was easy to drink!
It was a delicious sake to go with the meat sauce gratin I just had!
Now let's drink all-you-can-drink shochu!
We were told that we could drink Sato Black and Dabada Hiburi, so we had a glass of each on the rocks!
There were also some liqueur liquors such as yuzu, mandarin orange and grape, but let's save them for next time!
This spring, I will be able to visit Okayama (Kurashiki), Kagoshima, Fukuoka (twice), and Kyoto, so I will be on the lookout for good sake 🍶.
extensive knowledge
This sake is an unfiltered seasonal special junmai sake made from "Matsuyama Mitsui" rice refined to 60%.
Although the junmai ginjo has been changed to Dewasan, this special junmai is still made with Matsuyama Mitsui as in previous years.
It has a clean and crisp aroma as if from the south, fresh and full rice flavor, and a refreshing and moderate acidity that gives it a nice crispness.
Although unfiltered, it has a well-balanced flavor and is a dry sake that you will never get tired of drinking.
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