しんしんSY
We have a lot of famous drinks for you to choose from.
There's Collage!
Let's go!
It's more fruity than the Akabu F
The oysters are very big, so you eat a little bit of oyster and pour some Collage into your mouth.
It's been a long time since I've tasted Collage, but now I know it's good again!
You don't have to be a jun-dai or jun-gin to enjoy this evening's sake.
The staffs are friendly and newcomers sometimes talk to me.
Which one do you want to try next?
It's hard to decide, isn't it?
extensive knowledge
The sake rice used is 100% Yumenokoh from Fukushima Prefecture. In addition to its fresh and gorgeous aroma, the taste of this junmai sake is characterized by its sharpness due to its clean acidity and its deep umami.
Ingredients Koji rice: 60% Yumenokou (domestically produced)
Kake rice: Yumeno Kou (domestic) 60
Alcohol level: 16%.
Sake Degree +1~2
Acidity Not disclosed
Yeast used: Undisclosed
Water used for brewing: Water from the Aizu Bandai mountain range
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