Timeline
しんしんSYAll-you-can-drink this time
We were told that they were out of sweet Junmai Ginjo and above, so we had to ask before they ran out of the others!
Then, please ask for Akabu!
The unmissable AKABU F came out!
A brand I've been encountering a lot lately!
After a little while in the mouth, the sweetness comes out!
Delicious!
Sashimi platter!
They served it for one person!
It's quite a large portion!
extensive knowledge
Rice used: Iwate rice
Polishing 60
Specified name sake, etc. Ginjo/fire-aged sake
Degree of alcohol content 16 しんしんSYVisiting a little late.
Ask to clear the counter and take a seat 💺.
Asked for all-you-can-drink sake.
They explained that they were already out of Toyo Bijin, Houou Mita, Kudokidoki Ue, and Juichu.
I understand 🫡.
Let's go to Nabeshima first!
The orange label you sometimes see at the store!
Actually, it was my first time!
Good aroma and sweetness👍!
I drank it all in no time with just the appetizer before the dishes were served!
extensive knowledge
Rice used: Gohyakumangoku
Rice polishing ratio: 50
Alcohol content: 16 しんしんSYI'll close this evening with this.
Kido, what do you think will be served?
Omachi, purple label🟣.
First time for you, isn't it?
I drank quite a bit, so I'm not sure of the details, but I enjoyed drinking alone 🍶.
That's it for this year's outing!
I was happy to be able to drink many different kinds of sake this year!
extensive knowledge
Type：Special Junmai Hi-ire
Ingredients : Rice, Rice malted rice
Polishing Ratio：Koji rice 50%, Kake rice 60%(Omachi)
■Alcohol : 15 しんしんSYThere's also Tedorigawa.
Here at this restaurant, there is Tetorigawa and Yoshida Kurau, and it varies from time to time!
Tonight was a very dry version of Tetorigawa!
We had ordered pasta to finish the meal, so we paired it with sake!
I don't think I've ever had tachi pasta before!
It goes well with dry sake!
Knowledge
Ingredients
(Polishing ratio)
Koji rice : Yamadanishiki (60%)
Kake rice: Gohyakumangoku (60%)
Alcohol content 15 しんしんSYI ordered a bakuren, but it was already gone!
The waiter said, "If you want to order Ippakusuisei instead, it's not on the menu, but that's fine.
Please do so!
What came out was Sasanigori!
Yay!
This is delicious, isn't it?
Beautiful sake and light nigori
Comfortable to drink together!
The sweet and spicy taste of the fried Genghis Khan goes well with the light nigori sake 🍶.
extensive knowledge
Number 16
Rice used: Gin no Sei/Akita Sake Komachi from Gojome-machi Sake Rice Research Association, Akita Prefecture
Polishing ratio 55/58
Yeast used -
Sake degree +3
Acidity 1.0
Nama/Hiire Nama しんしんSYThere were three kinds of Hokkaido sake.
I've probably never had this one.
Hokuto Zuisho
I think it's a Junmai Daiginjo from the rice polishing ratio.
It was a refreshing and delicious sake 🍶.
extensive knowledge
The sake is made with 45% polished rice from "Ginpu", the brewing water is from the underground water of Lake Shikotsu, and the toji (master brewer) is from Hokkaido.
Rice: Ginpu
Polishing ratio: 45
Sake degree: -1
Acidity: 1.7
Amino acidity: 1.3 しんしんSYThere's also Ona in Tochigi.
Let's choose one!
What came out was an unfamiliar Ona label
Akamaru
They use out-of-spec rice!
It's very dry!
A sigh of relief with fried Genghis Khan!
extensive knowledge
This dry sake is made from "Gohyakumangoku" rice grown in Nasu, Tochigi, and produced in the honjozo class. It is not explicitly labeled as a sake with a specific name, but this is due to the use of non-standard rice that does not fall into the 3rd class or higher.
Rice polishing ratio: 65
Alcohol: 15-16%.
Sake degree: +4
Acidity: 1.6 Jikon特別純米 にごり生 2023特別純米生酒にごり酒 しんしんSYOnce again, let's choose from the special menu
Jikin no nigori sake
I had it stirred slowly.
It has a nice rice flavor!
I'm glad I chose this fresh nigorizake!
extensive knowledge
Ingredients Yamadanishiki, Gohyakumangoku, Polishing ratio 60
Alcohol 15.5
Water used for brewing: Spring water from Nabari River (medium soft water) しんしんSYThey have Nabeshima in the all-you-can-drink section.
When I asked for it, I found a familiar light green label.
Special Junmai
Nice and refreshing taste!
A delicious sake that falls squarely in the strike zone.
I'll have this with saba gari too!
Knowledge
Rice used: Saga no Hana, Yamadanishiki, Oyamanishiki
Rice polishing ratio: 55
Alcohol percentage: 15
Sake degree: +2 しんしんSYChoose from the special menu to the regular all-you-can-drink menu.Â
There are many good brands to choose from.
We have experience that the most famous ones are often sold out early.
So let's go with Collage!
Fruity taste like pear
The wine is very good, but it's not so good.
Knowledge
100% Aizu Minato Yumenokou rice
Alcohol level 16
Rice polishing ratio 60
Firing: One time fire ignition
Sake degree +1
Acidity 1.3 しんしんSYThe waitress suggested that if we order the regular all-you-can-drink year-end service, we can have another sake listed on a separate menu for 500 yen per glass!
The waiter suggested that we should ask for another sake for 500 yen.
I'll have a sambudo, please.
The waiter agrees that it is delicious!
When I ask her to pour it into a glass, it looks like it's been a little while since it was opened, so there was no shwash, but the sourness and sweetness spread out 🙂.
I would like to drink it freshly opened next time 🍶.
knowledge
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Sake meter degree: Undisclosed
Acidity: Not disclosed
Amino acidity : Not disclosed
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55
Brewing year : 2022 しんしんSYLast night in Sapporo this year
We went to Momorin for the first time in a while.
It's the season for year-end parties, so it's crowded, but they gave us a seat at the counter.
All-you-can-drink price is 2000 yen. ▶️
Now, which one shall we start with?
I think I'll start with Akabu!
It was a delicious sake with a nice sharp taste 🍶.
Stir-fried octopus with garlic 🧄!
I've never ordered this before, but it's a great accompaniment to sake...
extensive knowledge
The "F" in the name is "F" for "For you" and was named after the desire to brew sake that can be enjoyed daily.
Ingredients: Iwate rice
Rice polishing ratio: 60
Sake meter: +2
Acidity: 1.4
Yeast: F2
Alcohol percentage: 16 しんしんSYLet's make this the last sake (since we've had many others in the past)
Sawa no Hana Sasara
The label on this previous sake said it was 🟦 very spicy, but this time it was not!
I'm not sure what I remember it tasting like, but it wasn't as spicy as it sounded.
It was a delicious sake that went down relatively easily!
The pasta was peperoncino with asari!
It is served with lots of cheese!
The fourth one is the tomato flavored pasta with crab that we had for lunch the day before!
I really wanted to pair this with sake too 🍶!
After this, I finished it off with a Dabada Fire Swing on the rocks!
Thank you very much for the meal!
extensive knowledge
It has a slightly gorgeous ginjo aroma and a moderate volume of flavor with a dry and dry sharpness at the end of drinking. It goes well with fish dishes. Hitogokochi 60% polished rice.
Ingredients : Rice, Rice Koji 100% Nagano Prefecture Hitogochi
Polishing ratio: 60
Sake meter degree：+12
Acidity: 1.5
Alcohol content: 15 
しんしんSYSummer sake still available!
The young waitress, who poured me sake several times, and we became good friends.
He asked me what I thought of this sake!
Actually, this was the most delicious sake of the day!
The waiter also said it was very tasty and aromatic!
We were in agreement!
We became good friends again at our favorite restaurant!
The fried Genghis Khan and rolled asparagus are almost gone, so let's order the pasta dish that the restaurant has prepared for us 🍝.
extensive knowledge
Limited Edition with Obake Sticker This junmai ginjo-shu is perfect for summer, with a fun label featuring a ghost of a sake, inspired by the pattern of a summery, refreshing white tenugui towel. It is slightly sweet, but has a refreshingly clean finish. It has a mild aroma and a taste you will never get tired of. This is a bottle to be enjoyed well chilled during the hot and humid summer months ahead. Don't miss out on this summer-only sake that is made with a lot of care, including unfiltered filtration and ice storage. しんしんSYLet's move on to Junmai Ginjo from here.
I asked for Kukai, but it's already sold out!
Too bad 😢!
Then the next one is Kido's summer sake!
It has an apple-like taste like rice wine!
The next dish was rolled asparagus with meat!
Enjoy summer sake while eating snacks dipped in vinegar and soy sauce!
Fried Genghis Khan and meat rolls🥓🍖!
Guts and Sake
Delicious sake is still waiting for you!
knowledge
Junmai Ginjo-shu made from Gohyakumangoku. When you open the bottle, the fruity, apple-like ginjo aroma invites you in. When you drink it, it is light and gentle on the palate, with a cool breeze like a wind blowing through the mountains. However, it is not only light, but also has a firm umami flavor, and the crisp dryness and refreshing malic acidity will soothe the summer heat while providing plenty of drinking power.
Rice used: Gohyakumangoku
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginso/Hiirei-shu しんしんSYThere is also my favorite Sanzen Sakura!
What's the Junmai?
Yellow labeled R
It's a classic sake!
The regulars are in my strike zone and I enjoyed them!
I want to drink Sakura Nigori at the end of the month, so I have my favorite place to store it ahead of time so I can enjoy it again!
For my entrée, I was curious about the fried Genghis Khan!
Bite-sized pieces with mayonnaise and sake!
The fried Genghis Khan is a bit sweet, so a dry sake is a good combination!
a little bit of knowledge
R" stands for Rich Taste & Reasonably priced, with a pleasant natural ginjo aroma with a hint of fragrance. It is a junmai-shu for eating with a moderate flavor of rice.
Ingredients: 100% Higashikawa-grown Nanatsuboshi
Rice polishing ratio 65
Sake degree +3
Acidity 1.6
Alcohol content 15 RecommendedContentsSectionView.title
