しんしんSY
I wasn't sure which order to put the rice wine in.
The last time I came here, I was going to ask for Kiri number, but they ran out of sake.
So let's ask for it as soon as possible!
The taste of apple in the mouth is just as I expected!
This indescribable feeling spreading in the mouth!
Now, let's try various sakes from here!
We have a lot of great sake tonight!
We also have a pasta dish!
The pasta is even more delicious than I expected!
extensive knowledge
Ingredients: Hanabukiyuki
Rice polishing ratio: 55
Sake degree: +2
Acidity: 1.5
Alcohol percentage: 15.5
Sake type: Tokubetsu Junmai-shu
The top-rising aroma is subtle, with a muscat-like fragrance. The full-bodied umami and sweetness are pleasant, reminding one of a beautiful ginjo type of sake without the weight. It is a junmai sake that has a full-bodied flavor and breadth, but is also crisp and easy to drink.
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