しんしんSY
Nanbu Bijin was also available, so I asked for it!
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It is dry with a delicious taste of Omachi.
Now, it's getting more comfortable!
extensive knowledge
This sake is made from Omachi, which is considered to be the root of sake rice. It has a soft mouthfeel and full flavor. Like the Miyama Junmai, it is a perfect food sake to be enjoyed warmed.
Ingredient Rice
Omachi
Polishing ratio 60
Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water)
Yeast No. 7
Sake meter degree +12
Alcohol content 15-16 degrees Celsius
Acidity 1
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