しんしんSY
There's also Tedorigawa.
Here at this restaurant, there is Tetorigawa and Yoshida Kurau, and it varies from time to time!
Tonight was a very dry version of Tetorigawa!
We had ordered pasta to finish the meal, so we paired it with sake!
I don't think I've ever had tachi pasta before!
It goes well with dry sake!
Knowledge
Ingredients
(Polishing ratio)
Koji rice : Yamadanishiki (60%)
Kake rice: Gohyakumangoku (60%)
Alcohol content 15
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