しんしんSY
The waitress suggested that if we order the regular all-you-can-drink year-end service, we can have another sake listed on a separate menu for 500 yen per glass!
The waiter suggested that we should ask for another sake for 500 yen.
I'll have a sambudo, please.
The waiter agrees that it is delicious!
When I ask her to pour it into a glass, it looks like it's been a little while since it was opened, so there was no shwash, but the sourness and sweetness spread out 🙂.
I would like to drink it freshly opened next time 🍶.
knowledge
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Sake meter degree: Undisclosed
Acidity: Not disclosed
Amino acidity : Not disclosed
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55
Brewing year : 2022
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