しんしんSY
There's also Ona in Tochigi.
Let's choose one!
What came out was an unfamiliar Ona label
Akamaru
They use out-of-spec rice!
It's very dry!
A sigh of relief with fried Genghis Khan!
extensive knowledge
This dry sake is made from "Gohyakumangoku" rice grown in Nasu, Tochigi, and produced in the honjozo class. It is not explicitly labeled as a sake with a specific name, but this is due to the use of non-standard rice that does not fall into the 3rd class or higher.
Rice polishing ratio: 65
Alcohol: 15-16%.
Sake degree: +4
Acidity: 1.6
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