Timeline
酔nosukeI was so curious to see what the sake future cargo tag sake would taste like that I bought it immediately, and today it's sealed!
The aroma is mild, with a refreshing sweetness and acidity, and a slight bitterness at the end to tighten it up.
As the temperature rises, the sweetness and umami are brought out a little at a time, which is a good feeling👍.
It is refreshing without being cloying, and is a delicious sake to drink in this lingering summer heat!
I have a feeling that the flavor will become even softer after tomorrow...and the umami will increase, so I would like to enjoy it while nurturing it with less refills 😋. 酔nosukeThis is the first Uragasanryu, a honjozo made with 100% Omachi from Okayama 🎉.
The aroma and flavor are both gorgeous, with almost no acidity and a gentle pear-like sweetness. The last part is bitter and tangy with a touch of alcohol, but it disappears cleanly, so it would go well with strong meat dishes 🍗.
It is a slightly dry and reasonably priced delicious sake with the freshness and gorgeousness of unfiltered raw 😋. 酔nosukeThe aroma is modest, and the sweet and sourness is followed by a spicy, umami flavor that is crisp and clean.
From my memory of a Junmai Ginjo Omachi that I drank several years ago, I imagined it to be richly sweet, but it was surprisingly refreshingly sweet with a concentrated umami flavor. Personally, I prefer this one!
This time it was bottle-fired, but it was so fresh and clear that it didn't remind me of that ✨. 酔nosukeThe first Tazake in a while is the Nebuta Festival label, which opens next week 🎉!
It starts off with a rich top-fragrance and moderate acidity! Along with the rich umami, the beautiful bitterness and astringency are well balanced 😋.
Before you know it, it's all gone, so you'll find yourself reaching for the glass again for the next sip 😆.
The sweetness was kept low for summer and the sake was refreshing yet rich and umami 😘. YuichiroThe mouthfeel is clean and dry.
★★★★ keitaClear and refreshing
Slightly tangy on the palate
Slightly alcoholic after drinking
flos_lingua_est
Pale yellow crystals with a gray or green mixture.
The aroma is refreshing, suggesting sourness, but the core aroma is actually cemedine or banana, which is surprising. This is definitely my favorite...!
When you taste it, the acidity stimulates your taste buds in various ways. The umami flavor is soft and soft, and the bitterness finishes it off with a bitter taste.
The acidity and freshness give a muscat-like and citrus-like feeling. The acidity and bitterness give it a citrus feel. It is enjoyable because it has a banana feeling at its core, so many images run through it in one cup.
Because of its acidity while its sweetness and umami are weak, it is surprisingly better to pair it with fried foods and other rich foods than with salads and other crispy foods. The theory is to combine similar things, but it may be that this sake is better at complementing each other by combining the opposite characteristics...!
By the way, since the taste gets going quickly, even though it is a low-alcohol drink, I think it is better to enjoy it while letting it come into contact with the air, rather than drinking it in a very short period of time. keitaPersonally, I find it easy to drink because it doesn't leave much of a residue on the palate after drinking.
The fruity taste is weak, refreshing and a little bit schwirly.
I would repeat it again! 
YuichiroWe received this at the Musashino Satoyama Marche in commemoration of the 100th anniversary of Kawagoe City's municipal organization.
I was amazed at how many people showed up! It was such a big crowd!
After having Kagamiyama-san's sparkling wine, we asked him about dry wine, and he recommended this one (in the middle of the photo). It is refreshing and easy to drink. It was delicious with the ambiance of the surroundings.
★★★☆☆☆☆ ハリーYuichiro, good evening... The event sounds like fun 😊 Kagamiyama serves a variety of delicious sake, so I'm looking forward to it! YuichiroThanks for your comment, Harry!
The event was a first for Matsuzaki Sake Shop, and we are glad it was a great success.
Kagamiyama is a local sake from Kawagoe, so we would like to continue to support it! としちゃんMr. Yuichro
Hi, I wanted to go to the event.
I wanted to go to the event, but
I wanted to go to the event, but I couldn't make it.
It was a great success.
Matsuzaki-san has an attractive lineup of products.
I always linger at Matsuzaki's shop
I always end up staying longer. YuichiroThank you for your comment, Toshi-chan!
It was the first time for Matsuzaki to hold such an event, but it was a great success, and I hope it will become an annual Golden Week event. YuichiroThe aroma is mellow with a hint of ginjo. The mouthfeel is light. In my opinion, I recommend this bottle for a toast.
★★★★ YuichiroLabel purchase. It has a classic impression, but it is easy to drink like water and has a sharp taste.
Easy to drink, light and dry.
★★★★ YuichiroThe other day you recommended Zenkichi to me and it was delicious! I told the owner, "I think the Unfaithful Sake would suit your palate as well." He recommended it to me again. The result was perfect! A sweet and juicy, modern sake. I like this one too!
★★★★ YuichiroI asked the shopkeeper, "Can you recommend one?" I asked him about it, and he introduced me to Zenkichi's Yamae-Nishiki Shiboritate Nama-nama-shu.
I think sweet sake lovers will like it!
The store owner is a good judge of character.
★★★★ YuichiroIt's been a while since I've posted!
I have been too busy at the end of the fiscal year to post anything, but I have been drinking.
It was so good that I drank it all before taking a picture.
★★★★☆ 酔nosukeMiyazumi after a long time. Tonight, the Junmai Unfiltered Nama was opened 🎉.
Slightly tangy gas. Melon-like aroma spreads along with sweetness and umami, and the taste disappears with just the right amount of acidity and bitterness.
It is a junmai (pure rice) sake, so it has a strong umami flavor, and although it is unfiltered, it is fresh and refreshing without being too heavy.
It is a delicious sake that is easy to drink and before you know it, you are drunk!
The brother Collage is of course good, but lately I prefer Miyazumi's sinking flavor 😋. T.KISOGood evening, drunken nosuke😄.
Indeed, I too like the sinking deliciousness of Miyazumi 🤣. 酔nosukeI'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea to buy a new one. I'm looking forward to it. T.KISOIt's that purple-pinkish label ❣️.
I've been curious about this and I'm hoping to get it this year 🥺💕. 酔nosukeYes! It's that pink one 😁Please get it and review it up👍 酔nosukeYoshida Kurau🎉 brewed with modern Yamahai for the first time.
The first sip gives the impression of acidity.
The first sip gives the impression of acidity, but it is not an unpleasant acidity, but rather a refreshing and moderate acidity. After that, it's bitter and sharp!
The more you drink, the less noticeable the acidity becomes, and the aroma is like a young melon 🍈.
Soft and fresh drinking with an alkalinity of 13 degrees. The sake goes down smoothly 😋.
Beautifully crafted, beautiful sake that makes me want to go after the other Yoshida Kurau's too!
酔nosukeWhen you take a sip, your mouth will be filled with sweetness and flavor as if you were eating a perfectly ripe pineapple. After that, there is a moderate sour bitterness that spices things up and leads to the final lingering taste.
It has the rich flavor of unpasteurized sake, but it has a perfect balance, so you can drink it without getting bored.
I bought it in a bottle, so I'll enjoy it a lot with free refills ☺. Saraうす霧 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過にごり酒 
flos_lingua_est
Thank you very much for coming back! I was going to drink Bunraku, another brand from the same brewery, but the light cloudiness caught my attention, so I bought it!
The initial aroma is surprisingly alcoholic, but it also has a sweetness to it. It's more of a classical image, but when you take it in, whether it's because of the aroma or the acidity, it gives you a modern grape-like impression. The overall impression is that of a wine.
It is characterized by its sweetness and the fact that the sweetness is gentle and not unpleasant. I think it's very rare to find a drink that is sweet and tasty, and sweet and drinkable, so I think it's a perfect balance. I think everyone will like this one!
The acidity gives it a surprisingly refreshing impression, and according to reviews from retailers, it was a little less acidic and juicier last year. It's up to each person to decide which they prefer, but I've only had this year's, and I recognize it as a surprisingly refreshing drink. Maybe that's why I can drink so much of it.
On the third day, it turned out to be preferred by sake lovers rather than anyone. 
flos_lingua_est
This was one of the bottles that was recommended to me by a liquor store last year. When I didn't buy it at the time, it sold out very quickly, and I wanted to buy it this year.
The aroma on the nose is banana-like, which is typical of Collage Collage.
On the first day, it doesn't have much sweetness, but the umami is much stronger, and it's the type of sake that makes you think it's sweet for a moment. Wakakoma also has this characteristic.
The way the flavor deepens from the aroma and rich umami to a slight sweetness and then a bitterness after you taste it is one of the signature features of Collage Collage.
The energetic and fresh mouthfeel is really like new sake, and it is very fresh and stimulating to my palate this year after drinking a lot of autumn sake.
The third day was my favorite, especially because of the balance of the overtones! Compared to the first day, it has become more melon-like and sweeter, so the rest is a matter of taste. The rest is a matter of taste. If you like banana scents, you might want to avoid drinking too much from the time you open it until it's ready to drink! YuichiroSlightly carbonated and light with sweet, sour and bitter flavors.
It is a balanced type.
★★☆☆ RecommendedContentsSectionView.title
