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flos_lingua_est
It is gray with a green or yellowish mixture.
From the aroma, it is a modern sweet and sour type of sake.
When you taste it, you will be surprised by its delicious sourness and sweetness... As you can imagine from the aroma, it is a sweet and sour sake.
It has a fresh texture like lychee on the tongue. Muscat-like aroma. Aroma like pear. I personally don't eat many kinds of sake, but I can feel the fruitiness.
I would say that the flavor is moderate. Maybe that's why it tastes like pears. Compared to similar types of sake, it is harder to detect bitterness, so it has a more beautiful, light, and elegant atmosphere.
It can be served as an aperitif or with light appetizers. It can also be drunk after a meal, and is suitable for evening drinks as long as the food is not too heavy.
The label on the back says, "Enjoy casually," and if you look up casual again, you'll see that it means
I found the word "casual" to mean "without clear intention, thoughtful, casual, carefree, whimsical, casual, everyday wear, abbreviated, etc." As it says, it is casual, casual, casual.
As it says, it is a sake that can be drunk casually, in a casual, easygoing manner, in a normal atmosphere. It is a refined sake, but you can drink it casually without getting too uptight. flos_lingua_estI hadn't posted about this drink since I drank it💦.
Finally got around to posting...! 酔nosukeWe'll have sake made from rare Kojo-nishiki rice wine!
Muscat-like aroma♪ The acidity is the main taste, followed by a slight sweet umami, and then a moderate bitter bitterness that brings the whole thing together. The aftertaste is short, slightly dry, and sharp. As always with Tasake, it has a clean taste with no cloying flavors and is easy to drink.
The Tasake has a variety of expressions on each label, and this time it was again outstandingly delicious. Thank you very much for your kindness 🥰. 
酔nosukeAikame label ❤️🐢 with Aizan and Kame no O fermented in the same tank.
Well-balanced sweetness and bitterness, as well as gentle acidity and umami. The gorgeous ginjo aroma passes through the nostrils and disappears with a tangy spiciness on the tip of the tongue in the end.
The sweetness, umami, acidity, and bitterness appear one after another, and as the temperature rises, the flavor becomes more intense, making it an excellent drink!
This is a delicious sake that will make you want to drink more while looking at the cute label. T.KISOGood evening, drunken nosuke😄.
Aikame ♥️🐢label is a delicious sake with a good balance of five tastes 😆💕. 酔nosukeGood evening, T.KISO 😃I drank the Aikame label for the first time and it was beyond my expectations 😋I want to drink other labels too 😆🎶. T.KISOThe Kinkame 🐢 labeled draft sake that comes out in February is excellent 🥇 and is a must have 😋 😋 😋 😋 😋. 酔nosukeThanks for the info😄I checked and the February Kinkame is Junmai Daiginjyo Nama sake! I'll get it ready now 😋👍. 酔nosukeI was so curious to see what the sake future cargo tag sake would taste like that I bought it immediately, and today it's sealed!
The aroma is mild, with a refreshing sweetness and acidity, and a slight bitterness at the end to tighten it up.
As the temperature rises, the sweetness and umami are brought out a little at a time, which is a good feeling👍.
It is refreshing without being cloying, and is a delicious sake to drink in this lingering summer heat!
I have a feeling that the flavor will become even softer after tomorrow...and the umami will increase, so I would like to enjoy it while nurturing it with less refills 😋. 酔nosukeThis is the first Uragasanryu, a honjozo made with 100% Omachi from Okayama 🎉.
The aroma and flavor are both gorgeous, with almost no acidity and a gentle pear-like sweetness. The last part is bitter and tangy with a touch of alcohol, but it disappears cleanly, so it would go well with strong meat dishes 🍗.
It is a slightly dry and reasonably priced delicious sake with the freshness and gorgeousness of unfiltered raw 😋. 酔nosukeThe aroma is modest, and the sweet and sourness is followed by a spicy, umami flavor that is crisp and clean.
From my memory of a Junmai Ginjo Omachi that I drank several years ago, I imagined it to be richly sweet, but it was surprisingly refreshingly sweet with a concentrated umami flavor. Personally, I prefer this one!
This time it was bottle-fired, but it was so fresh and clear that it didn't remind me of that ✨. 酔nosukeThe first Tazake in a while is the Nebuta Festival label, which opens next week 🎉!
It starts off with a rich top-fragrance and moderate acidity! Along with the rich umami, the beautiful bitterness and astringency are well balanced 😋.
Before you know it, it's all gone, so you'll find yourself reaching for the glass again for the next sip 😆.
The sweetness was kept low for summer and the sake was refreshing yet rich and umami 😘. YuichiroThe mouthfeel is clean and dry.
★★★★ keitaClear and refreshing
Slightly tangy on the palate
Slightly alcoholic after drinking
flos_lingua_est
Pale yellow crystals with a gray or green mixture.
The aroma is refreshing, suggesting sourness, but the core aroma is actually cemedine or banana, which is surprising. This is definitely my favorite...!
When you taste it, the acidity stimulates your taste buds in various ways. The umami flavor is soft and soft, and the bitterness finishes it off with a bitter taste.
The acidity and freshness give a muscat-like and citrus-like feeling. The acidity and bitterness give it a citrus feel. It is enjoyable because it has a banana feeling at its core, so many images run through it in one cup.
Because of its acidity while its sweetness and umami are weak, it is surprisingly better to pair it with fried foods and other rich foods than with salads and other crispy foods. The theory is to combine similar things, but it may be that this sake is better at complementing each other by combining the opposite characteristics...!
By the way, since the taste gets going quickly, even though it is a low-alcohol drink, I think it is better to enjoy it while letting it come into contact with the air, rather than drinking it in a very short period of time. keitaPersonally, I find it easy to drink because it doesn't leave much of a residue on the palate after drinking.
The fruity taste is weak, refreshing and a little bit schwirly.
I would repeat it again! 
YuichiroWe received this at the Musashino Satoyama Marche in commemoration of the 100th anniversary of Kawagoe City's municipal organization.
I was amazed at how many people showed up! It was such a big crowd!
After having Kagamiyama-san's sparkling wine, we asked him about dry wine, and he recommended this one (in the middle of the photo). It is refreshing and easy to drink. It was delicious with the ambiance of the surroundings.
★★★☆☆☆☆ ハリーYuichiro, good evening... The event sounds like fun 😊 Kagamiyama serves a variety of delicious sake, so I'm looking forward to it! YuichiroThanks for your comment, Harry!
The event was a first for Matsuzaki Sake Shop, and we are glad it was a great success.
Kagamiyama is a local sake from Kawagoe, so we would like to continue to support it! としちゃんMr. Yuichro
Hi, I wanted to go to the event.
I wanted to go to the event, but
I wanted to go to the event, but I couldn't make it.
It was a great success.
Matsuzaki-san has an attractive lineup of products.
I always linger at Matsuzaki's shop
I always end up staying longer. YuichiroThank you for your comment, Toshi-chan!
It was the first time for Matsuzaki to hold such an event, but it was a great success, and I hope it will become an annual Golden Week event. YuichiroThe aroma is mellow with a hint of ginjo. The mouthfeel is light. In my opinion, I recommend this bottle for a toast.
★★★★ YuichiroLabel purchase. It has a classic impression, but it is easy to drink like water and has a sharp taste.
Easy to drink, light and dry.
★★★★ YuichiroThe other day you recommended Zenkichi to me and it was delicious! I told the owner, "I think the Unfaithful Sake would suit your palate as well." He recommended it to me again. The result was perfect! A sweet and juicy, modern sake. I like this one too!
★★★★ YuichiroI asked the shopkeeper, "Can you recommend one?" I asked him about it, and he introduced me to Zenkichi's Yamae-Nishiki Shiboritate Nama-nama-shu.
I think sweet sake lovers will like it!
The store owner is a good judge of character.
★★★★ YuichiroIt's been a while since I've posted!
I have been too busy at the end of the fiscal year to post anything, but I have been drinking.
It was so good that I drank it all before taking a picture.
★★★★☆ 酔nosukeMiyazumi after a long time. Tonight, the Junmai Unfiltered Nama was opened 🎉.
Slightly tangy gas. Melon-like aroma spreads along with sweetness and umami, and the taste disappears with just the right amount of acidity and bitterness.
It is a junmai (pure rice) sake, so it has a strong umami flavor, and although it is unfiltered, it is fresh and refreshing without being too heavy.
It is a delicious sake that is easy to drink and before you know it, you are drunk!
The brother Collage is of course good, but lately I prefer Miyazumi's sinking flavor 😋. T.KISOGood evening, drunken nosuke😄.
Indeed, I too like the sinking deliciousness of Miyazumi 🤣. 酔nosukeI'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea to buy a new one. I'm looking forward to it. T.KISOIt's that purple-pinkish label ❣️.
I've been curious about this and I'm hoping to get it this year 🥺💕. 酔nosukeYes! It's that pink one 😁Please get it and review it up👍 酔nosukeYoshida Kurau🎉 brewed with modern Yamahai for the first time.
The first sip gives the impression of acidity.
The first sip gives the impression of acidity, but it is not an unpleasant acidity, but rather a refreshing and moderate acidity. After that, it's bitter and sharp!
The more you drink, the less noticeable the acidity becomes, and the aroma is like a young melon 🍈.
Soft and fresh drinking with an alkalinity of 13 degrees. The sake goes down smoothly 😋.
Beautifully crafted, beautiful sake that makes me want to go after the other Yoshida Kurau's too!
酔nosukeWhen you take a sip, your mouth will be filled with sweetness and flavor as if you were eating a perfectly ripe pineapple. After that, there is a moderate sour bitterness that spices things up and leads to the final lingering taste.
It has the rich flavor of unpasteurized sake, but it has a perfect balance, so you can drink it without getting bored.
I bought it in a bottle, so I'll enjoy it a lot with free refills ☺. RecommendedContentsSectionView.title
