Timeline
YuichiroShinmasa's zodiac sign label was available for purchase.
The zodiac sign label is an auspicious limited edition sake that is pressed from the end of the year, prayed for at the Taiheizan Miyoshi Shrine, hung with an ema (votive picture tablet), and shipped on New Year's Day. This year, it is named Isopokamui. It was named after the myth of the "rabbit god" in Ainu mythology.
The aroma is mild and the taste is easy to drink with a low alcohol content, clear and sweet-sour like a white wine. It is good to drink as a toast or appetizer.
★★★☆ YuichiroI asked him if he had any recommendations for a heated sake. I told him that I like Kikuhime and Shinkame, which I usually drink, and he recommended this Gunma Izumi!
It is delicious!
It has a rich, robust rice flavor and a sense of maturity.
It is my favorite.
I am so thankful that it is only a little over 1000 yen!
★★★★ たけっちSAKE JOURNEY Camping Cup
Asahara Sake Brewery is famous for its Biwa Sasanami.
It tastes just like a Japanese sake.
It is easy to drink, but the characteristics are not so strong.
When I warmed it up, I realized it was meant to be heated, and it was!
The mild sweetness is well pronounced.
I took it home because of the cute picture, but I thoroughly enjoyed it 😋. たけっちJikin Tokubetsu Junmai Unfiltered Nama
Work starts tomorrow!
I'll open a bottle of Jikin today 😋.
I found this at a liquor store near my wife's parents' house at the end of the year. I'm so thankful.
Pineapple-like sweetness.
Thick umami to soft bitterness.
It's the kind of wine that makes you say, "Oh my god!
It's delicious on its own, but today I served it with takoyaki (octopus dumplings).
It is also great as a food sake.
Okay, let's get going tomorrow! keita Tobiroki, which I bought in August for my birthday and put away in the fridge, was opened on New Year's Day.
It's a little less fruity and a little more dry, so it goes well with food.
I can't buy Tobiroki often, but I want to drink it again 🍶. 
たけっちSairai Junmai Daiginjo Unfiltered Nama Sake
It was the last day of work.
I worked hard until the end of this year.
I'm going to open a nice bottle of Sairai's sake as a consolation to myself and my wife.
It has a fresh aroma like grapes.
The sweet, gorgeous and juicy taste spreads in your mouth.
It tastes like an apple.
Yes, I am happy today, too. ポンちゃんGood evening, Takechi 🌙
Thanks for your work 💦.
I love that you and your wife are having a drink together❣️
I wish you and your wife a good next year 🙏. たけっちGood evening, Ponchan 😊& thank you. My wife is the reason for our family😅.
I can only thank my wife who is much stronger in drinking than I am and works hard in both work and housework 🙇Have a happy new year 😄. えりりんHoly Takechi konbanhar!
Thank you for working hard for a year 🍵.
Take a good rest and enjoy your sake life 😆.
I think I've never seen this Sarah before 😳✨ たけっちGood morning, Eririn😄I was falling asleep😅.
I also saw this Sairai for the first time and brought it home. It's kind of gorgeous (simple).
Keep up the good work 😊. つぶちゃんHello, Mr. Takeshi ☀️.
Thank you for your hard work for a year😊You are a wonderful husband who is also appreciated by your wife ♡ You two had a great consolation party 🥂✨You had good drinks 🥰.
I wish you a happy new year 🤗. たけっちThank you very much, Tsubu 😊.
We still have growing kids, so we have to help each other out 😅.
I hope you and your family have a wonderful New Year ✨. keita Sairai, a local sake from Saitama that I was curious about.
It was even better than I expected 😆.
The sweetness of the rice at first, followed by a refreshing alcohol taste.
I want to go on a brewery tour next time! 酔nosukeTonight is Abe, which has been sitting in the fridge... ♪ Fire-roasted silver for year-round shipping.
The aroma is like muscat, with an impressive clean sweet and sour taste. In the latter half, it disappears nicely with the umami and mild bitterness of rice. The higher the temperature, the more easily the sweetness, umami, and bitterness become apparent and delicious!
It has no peculiarities and is very clear, and can be easily drunk with a modern light taste with a slightly low alcohol content of 15 ºC.
I would like to drink the limited edition sake that is shipped seasonally 😋. flos_lingua_est
It is gray with a green or yellowish mixture.
From the aroma, it is a modern sweet and sour type of sake.
When you taste it, you will be surprised by its delicious sourness and sweetness... As you can imagine from the aroma, it is a sweet and sour sake.
It has a fresh texture like lychee on the tongue. Muscat-like aroma. Aroma like pear. I personally don't eat many kinds of sake, but I can feel the fruitiness.
I would say that the flavor is moderate. Maybe that's why it tastes like pears. Compared to similar types of sake, it is harder to detect bitterness, so it has a more beautiful, light, and elegant atmosphere.
It can be served as an aperitif or with light appetizers. It can also be drunk after a meal, and is suitable for evening drinks as long as the food is not too heavy.
The label on the back says, "Enjoy casually," and if you look up casual again, you'll see that it means
I found the word "casual" to mean "without clear intention, thoughtful, casual, carefree, whimsical, casual, everyday wear, abbreviated, etc." As it says, it is casual, casual, casual.
As it says, it is a sake that can be drunk casually, in a casual, easygoing manner, in a normal atmosphere. It is a refined sake, but you can drink it casually without getting too uptight. flos_lingua_estI hadn't posted about this drink since I drank it💦.
Finally got around to posting...! 酔nosukeWe'll have sake made from rare Kojo-nishiki rice wine!
Muscat-like aroma♪ The acidity is the main taste, followed by a slight sweet umami, and then a moderate bitter bitterness that brings the whole thing together. The aftertaste is short, slightly dry, and sharp. As always with Tasake, it has a clean taste with no cloying flavors and is easy to drink.
The Tasake has a variety of expressions on each label, and this time it was again outstandingly delicious. Thank you very much for your kindness 🥰. 
酔nosukeAikame label ❤️🐢 with Aizan and Kame no O fermented in the same tank.
Well-balanced sweetness and bitterness, as well as gentle acidity and umami. The gorgeous ginjo aroma passes through the nostrils and disappears with a tangy spiciness on the tip of the tongue in the end.
The sweetness, umami, acidity, and bitterness appear one after another, and as the temperature rises, the flavor becomes more intense, making it an excellent drink!
This is a delicious sake that will make you want to drink more while looking at the cute label. T.KISOGood evening, drunken nosuke😄.
Aikame ♥️🐢label is a delicious sake with a good balance of five tastes 😆💕. 酔nosukeGood evening, T.KISO 😃I drank the Aikame label for the first time and it was beyond my expectations 😋I want to drink other labels too 😆🎶. T.KISOThe Kinkame 🐢 labeled draft sake that comes out in February is excellent 🥇 and is a must have 😋 😋 😋 😋 😋. 酔nosukeThanks for the info😄I checked and the February Kinkame is Junmai Daiginjyo Nama sake! I'll get it ready now 😋👍. 酔nosukeI was so curious to see what the sake future cargo tag sake would taste like that I bought it immediately, and today it's sealed!
The aroma is mild, with a refreshing sweetness and acidity, and a slight bitterness at the end to tighten it up.
As the temperature rises, the sweetness and umami are brought out a little at a time, which is a good feeling👍.
It is refreshing without being cloying, and is a delicious sake to drink in this lingering summer heat!
I have a feeling that the flavor will become even softer after tomorrow...and the umami will increase, so I would like to enjoy it while nurturing it with less refills 😋. 酔nosukeThis is the first Uragasanryu, a honjozo made with 100% Omachi from Okayama 🎉.
The aroma and flavor are both gorgeous, with almost no acidity and a gentle pear-like sweetness. The last part is bitter and tangy with a touch of alcohol, but it disappears cleanly, so it would go well with strong meat dishes 🍗.
It is a slightly dry and reasonably priced delicious sake with the freshness and gorgeousness of unfiltered raw 😋. 酔nosukeThe aroma is modest, and the sweet and sourness is followed by a spicy, umami flavor that is crisp and clean.
From my memory of a Junmai Ginjo Omachi that I drank several years ago, I imagined it to be richly sweet, but it was surprisingly refreshingly sweet with a concentrated umami flavor. Personally, I prefer this one!
This time it was bottle-fired, but it was so fresh and clear that it didn't remind me of that ✨. 酔nosukeThe first Tazake in a while is the Nebuta Festival label, which opens next week 🎉!
It starts off with a rich top-fragrance and moderate acidity! Along with the rich umami, the beautiful bitterness and astringency are well balanced 😋.
Before you know it, it's all gone, so you'll find yourself reaching for the glass again for the next sip 😆.
The sweetness was kept low for summer and the sake was refreshing yet rich and umami 😘. YuichiroThe mouthfeel is clean and dry.
★★★★ keitaClear and refreshing
Slightly tangy on the palate
Slightly alcoholic after drinking
flos_lingua_est
Pale yellow crystals with a gray or green mixture.
The aroma is refreshing, suggesting sourness, but the core aroma is actually cemedine or banana, which is surprising. This is definitely my favorite...!
When you taste it, the acidity stimulates your taste buds in various ways. The umami flavor is soft and soft, and the bitterness finishes it off with a bitter taste.
The acidity and freshness give a muscat-like and citrus-like feeling. The acidity and bitterness give it a citrus feel. It is enjoyable because it has a banana feeling at its core, so many images run through it in one cup.
Because of its acidity while its sweetness and umami are weak, it is surprisingly better to pair it with fried foods and other rich foods than with salads and other crispy foods. The theory is to combine similar things, but it may be that this sake is better at complementing each other by combining the opposite characteristics...!
By the way, since the taste gets going quickly, even though it is a low-alcohol drink, I think it is better to enjoy it while letting it come into contact with the air, rather than drinking it in a very short period of time. keitaPersonally, I find it easy to drink because it doesn't leave much of a residue on the palate after drinking.
The fruity taste is weak, refreshing and a little bit schwirly.
I would repeat it again! 
YuichiroWe received this at the Musashino Satoyama Marche in commemoration of the 100th anniversary of Kawagoe City's municipal organization.
I was amazed at how many people showed up! It was such a big crowd!
After having Kagamiyama-san's sparkling wine, we asked him about dry wine, and he recommended this one (in the middle of the photo). It is refreshing and easy to drink. It was delicious with the ambiance of the surroundings.
★★★☆☆☆☆ ハリーYuichiro, good evening... The event sounds like fun 😊 Kagamiyama serves a variety of delicious sake, so I'm looking forward to it! YuichiroThanks for your comment, Harry!
The event was a first for Matsuzaki Sake Shop, and we are glad it was a great success.
Kagamiyama is a local sake from Kawagoe, so we would like to continue to support it! としちゃんMr. Yuichro
Hi, I wanted to go to the event.
I wanted to go to the event, but
I wanted to go to the event, but I couldn't make it.
It was a great success.
Matsuzaki-san has an attractive lineup of products.
I always linger at Matsuzaki's shop
I always end up staying longer. YuichiroThank you for your comment, Toshi-chan!
It was the first time for Matsuzaki to hold such an event, but it was a great success, and I hope it will become an annual Golden Week event. RecommendedContentsSectionView.title
