Yuichiro
Slightly carbonated and light with sweet, sour and bitter flavors.
It is a balanced type.
★★☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Yuichiro
The sweetness is low. It feels more lactic to me than fruity. Low alcohol and slight carbonation. The bitterness comes slowly at the end, and the sweetness is strong from the third glass. It's also interesting.
★★★★
Japanese>English
Yuichiro
It feels a little drier than the Nabeshima we drank before.
★★★☆
Japanese>English
Yuichiro
Lactic acid sweet and sour.
★★★★
Japanese>English
Yuichiro
Sourness and astringency like wine.
It's not quite sake, but it's interesting.
★★★★
Japanese>English
Takachiyo豊醇無盡 Sブロンド ハロウィンラベル
酔nosuke
Today, we have a Halloween label of Takachiyo 🎃.
It has a pear-like aroma and sweetness. It's unfiltered, unpasteurized sake, so it has a fresh and rich taste. At the end, there is a slight bitterness, which is also exquisite! It's a light and refreshing drink that will keep you drinking👍.
This is the perfect sake for the last day of October, when the weather is getting colder and colder😋.
Japanese>English
Yuichiro
Junmai Ginjo sake brewed with Hiroshima's Hachitan Nishiki.
The alcohol content is 15% and the rice polishing ratio is 55%.
The flavor of the rice blossoms when served lukewarm.
Sake
Japanese>English
Yuichiro
Hello, kzsh1017!
It has no habit and is easy to drink. The sourness is not so much and it is mild.
Japanese>English
Fusano Kankiku電照菊 おりがらみ無濾過生原酒
Yuichiro
Denshogiku of Kankiku.
Junmai Daiginjo/Yamadanishiki Polishing ratio 50%Origarami unfiltered raw sake.
It is slightly carbonated and has a fruity aroma. The lactic acidity adds to the flavor. In my opinion, I like the Origarami better!
★★★★☆
Japanese>English
Yuichiro
Denshogiku of Kankiku.
Junmai Daiginjo / Yamadanishiki Polishing ratio 50% unfiltered raw sake.
Slightly carbonated with a fruity aroma. The taste is light. It's easy to drink!
★★★★☆
Japanese>English
Sharaku純米吟醸 なごしざけ
酔nosuke
Last year's Nagoshi Zake was so good that I bought a bottle this year.
On the first day of opening the bottle, the aroma is gentle. The first sip has a strong sourness, followed by umami and bitterness. The aroma that comes through the nose gives a good sense of maturity. However, the acidity, umami, and bitterness are independent and do not seem to have a sense of unity yet.
However, after 3 days of opening the bottle, the sourness decreases, the umami and bitterness fuse together, the taste becomes more rounded, and the aroma increases. This is what I wanted to drink🎶.
I'm going to enjoy Nagoshi Zake a bit more while drinking it slowly ☺️.
Japanese>English
Ohmine Junmai3grain 山田錦 無濾過生原酒
酔nosuke
The 2021 season kicks off tonight with Ohmine.
It has a fruity sweetness and dark umami flavor that fills the mouth, and a fresh aroma that runs through the nostrils.
It's a Junmai Daiginjo class sake with a 50% rice polishing ratio and a low alcohol content of 14.5 degrees, so it's easy to drink despite its rich flavor.
It's so delicious that you might end up drinking too much of it☺️.
Japanese>English
Yuichiro
It is calm, and it snaps loosely in the latter half.
Very good.
Japanese>English
Yuichiro
I thought it might have a Yamahai feel to it, but it has the outstanding stability of a Tasake. Delicious!
★★★★
Japanese>English
Yuichiro
Katsucoma from Seito Sake Brewery in Toyama Prefecture.
It's not an easy sake to find, so you're really lucky to be able to buy it and go home.
The rice polishing ratio is 50%. The alcohol content is 16 degrees.
The impression of the sake is that it is classic, yet clean and crisp.
It is truly a luxury to be able to enjoy a delicious sake.
★★★★
Japanese>English
Umenoyado純米アンフェインドサケ
Yuichiro
As usual, I went to Matsuzaki Nakafuku Honten.
It's always nice to ask the owner for a recommendation. "I said, "I haven't drunk much, and I'd like to know what kind of sake you recommend. I told him, "I haven't had many sakes and I'd really like to know what you recommend.
"It's a seasonal Junmai from the Umenojuku Un series, polished to 70%, with an alcohol content of 16%.
It has a mild aroma and taste. We recommend drinking it at room temperature or lukewarm rather than cold.
I'll be back!
Japanese>English
Yuichiro
Hanaup from Ryoseki Brewery in Akita Prefecture. The rice is Rikuwada. The rice is polished to 55% and the alcohol content is 15%.
It used to be sold in 1-square-bottle bottles, so it was hard to make the decision, but recently they started selling it in 4-square-bottle bottles, so I finally brought it home.
It has a full-bodied aroma, and from the first sip, the sweetness and the flavor of the rice jump out at you. The acidity is almost non-existent, and the finish is gentle.
Overall, it's elegant and well balanced!
★★★★
Japanese>English
Zaku雅乃智純米大吟醸中取り
Yuichiro
Saku Ganochi Junmai Daiginjo Nakadori. It is made with all of our own yeast and Yamadanishiki, polished to 50%, once-heated, unpasteurized, and has a 16% alcohol content.
It is juicy even though it has been heated!
It is characterized by a gorgeous aroma and a clear taste. As it approaches room temperature, the aroma and sweetness increase.
Ah, delicious!
★★★★
Japanese>English
宮泉純米吟醸 福乃香 火入
酔nosuke
The Fukunoka that was shipped in April was a nama-shu, but this time it is a fiery version.
Compared to the nama-shu, this version has more sourness and bitterness, giving it a slightly dry impression. I guess it is made for summer so that it can be drunk refreshingly on hot days.
The Hiiri version is not bad, but I personally prefer the fresh, soft, sweet and sour taste of the Nama-Shu version.
Japanese>English
Chiebijin裏ちえびじん おりがらみ生酒
酔nosuke
The bottle opens with a nice popping sound🎉.
A fruity nose. It is white and cloudy from the oregarari.
The aroma is sweet and fresh. The bitterness is also present and disappears quickly.
The sweetness, umami, spiciness, and bitterness are well-balanced and rich!
It's been a long time since I've had it, Chie-san.
Japanese>English
RyozekiRz55 KAMENO-O
Yuichiro
"The owner recommended Rz55, a 55% polished rice sake from Ryonoseki Shuzo. The sake rice is Kamenoo.
It has a soft sweetness and a refreshing aftertaste. So this is a melon type. I think it could be a little sweeter, but if you're trying to match it with a meal, this is about right.
★★★☆☆
Japanese>English