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マツザキ 中福店

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たけっち酔nosukeYuichiroflos_lingua_estkeitaまりぽんぬJiangあゆ

Timeline

Ohmine Junmai3grain 山田錦 無濾過生原酒
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マツザキ 中福店
家飲み部
98
酔nosuke
The 2021 season kicks off tonight with Ohmine. It has a fruity sweetness and dark umami flavor that fills the mouth, and a fresh aroma that runs through the nostrils. It's a Junmai Daiginjo class sake with a 50% rice polishing ratio and a low alcohol content of 14.5 degrees, so it's easy to drink despite its rich flavor. It's so delicious that you might end up drinking too much of it☺️.
Japanese>English
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マツザキ 中福店
家飲み部
51
Yuichiro
Katsucoma from Seito Sake Brewery in Toyama Prefecture. It's not an easy sake to find, so you're really lucky to be able to buy it and go home. The rice polishing ratio is 50%. The alcohol content is 16 degrees. The impression of the sake is that it is classic, yet clean and crisp. It is truly a luxury to be able to enjoy a delicious sake. ★★★★
Japanese>English
Umenoyado純米アンフェインドサケ
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マツザキ 中福店
家飲み部
41
Yuichiro
As usual, I went to Matsuzaki Nakafuku Honten. It's always nice to ask the owner for a recommendation. "I said, "I haven't drunk much, and I'd like to know what kind of sake you recommend. I told him, "I haven't had many sakes and I'd really like to know what you recommend. "It's a seasonal Junmai from the Umenojuku Un series, polished to 70%, with an alcohol content of 16%. It has a mild aroma and taste. We recommend drinking it at room temperature or lukewarm rather than cold. I'll be back!
Japanese>English
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マツザキ 中福店
家飲み部
55
Yuichiro
Hanaup from Ryoseki Brewery in Akita Prefecture. The rice is Rikuwada. The rice is polished to 55% and the alcohol content is 15%. It used to be sold in 1-square-bottle bottles, so it was hard to make the decision, but recently they started selling it in 4-square-bottle bottles, so I finally brought it home. It has a full-bodied aroma, and from the first sip, the sweetness and the flavor of the rice jump out at you. The acidity is almost non-existent, and the finish is gentle. Overall, it's elegant and well balanced! ★★★★
Japanese>English
Zaku雅乃智純米大吟醸中取り
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マツザキ 中福店
家飲み部
67
Yuichiro
Saku Ganochi Junmai Daiginjo Nakadori. It is made with all of our own yeast and Yamadanishiki, polished to 50%, once-heated, unpasteurized, and has a 16% alcohol content. It is juicy even though it has been heated! It is characterized by a gorgeous aroma and a clear taste. As it approaches room temperature, the aroma and sweetness increase. Ah, delicious! ★★★★
Japanese>English
宮泉純米吟醸 福乃香 火入
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マツザキ 中福店
家飲み部
90
酔nosuke
The Fukunoka that was shipped in April was a nama-shu, but this time it is a fiery version. Compared to the nama-shu, this version has more sourness and bitterness, giving it a slightly dry impression. I guess it is made for summer so that it can be drunk refreshingly on hot days. The Hiiri version is not bad, but I personally prefer the fresh, soft, sweet and sour taste of the Nama-Shu version.
Japanese>English
Chiebijin裏ちえびじん おりがらみ生酒
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マツザキ 中福店
家飲み部
85
酔nosuke
The bottle opens with a nice popping sound🎉. A fruity nose. It is white and cloudy from the oregarari. The aroma is sweet and fresh. The bitterness is also present and disappears quickly. The sweetness, umami, spiciness, and bitterness are well-balanced and rich! It's been a long time since I've had it, Chie-san.
Japanese>English
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マツザキ 中福店
家飲み部
54
Yuichiro
"The owner recommended Rz55, a 55% polished rice sake from Ryonoseki Shuzo. The sake rice is Kamenoo. It has a soft sweetness and a refreshing aftertaste. So this is a melon type. I think it could be a little sweeter, but if you're trying to match it with a meal, this is about right. ★★★☆☆
Japanese>English
Kamonishiki備前雄町 仲汲み・原酒
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マツザキ 中福店
家飲み部
55
Yuichiro
Junmai Daiginjo with 50% Bizen Omachi rice polishing ratio. The aroma is very strong. When you take a sip, it has a high tone of sweetness and juiciness. The closer it gets to room temperature, the sweeter it gets. There is a little bitterness in the aftertaste that settles down quickly. It's also delicious! ★★★★☆
Japanese>English
Akabu純米夏霞(Natsu Kasumi)純米おりがらみ
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マツザキ 中福店
128
flos_lingua_est
Which alcoholic beverage are you interested in? For me, it's Akatake. Everyone has reviewed various types of Akabuki, not just this summer sake, and I was wondering what kind of sake it was. The initial aroma is apple-like. In the beginning, you can feel the elegantly scented apples and the alcohol that appears from there. There is a sweetness throughout the entire time you are sipping it. And from the middle to the end, the rice flavor is amazing...! You can clearly see that this sweetness and umami come from the rice. The bitterness that appears at the end is also very natural, and it doesn't feel forced. If you think this umami characteristic is similar to some kind of sake, you're in the right place! Although it is full-bodied, it is not overpowering and is somewhat refreshing. It has a long aftertaste. Personally, I think the sourness is more pronounced on the second day and without the tailings (although this is not what the back label says). Honestly, isn't this a common modern sake? I thought it would be a common modern sake, but surprisingly it is not, and it is a quality, robust masterpiece where you can feel the flavor of the rice. I am impressed.
Japanese>English
まりぽんぬ
Hello 🍀, flos_lingua_est! I'm not sure if I've ever heard of it, but I've never heard of it. I'm not sure what to make of it, but I'm sure it's a good idea.
Japanese>English
flos_lingua_est
Hello, Maripornu! Thank you very much! The Kawagoe Shinjuku store is bigger and has more products, but the calm store is so nice that I just had to 😊. It was so good! I think I'll have the standard next time!
Japanese>English
Gasanryu青風 出羽の里純米生詰酒無濾過
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マツザキ 中福店
家飲み部
77
Jiang
What's this? My first impression is that it's not frizzy? Is it light in character? But refreshing and easy to drink😄. I might want to drink it more chilled on a hotter day😋
Japanese>English
BunrakuBunraku Reborn純米吟醸原酒生酒無濾過
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マツザキ 中福店
家飲み部
78
Jiang
Oh😲 What's this? It's like a sweet wine. It's a bit like a sweet wine, but juicy like a pear😄. I thought Bunraku had a strong sake flavor. I'm glad to hear that 😋.
Japanese>English
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マツザキ 中福店
家飲み部
79
酔nosuke
Sairai Junmai Ginjo A beautiful sake from the land of color From the first sip, I️ thought it was a grapefruit. The refreshing sourness and slight bitterness makes you think it is grapefruit, but as you continue to drink it, you will notice a grape like aroma and gentle sweetness and umami. It is light and easy to drink, so you can enjoy it even after the first drink or after dinner. Drinking this makes me want to try the recently released unfiltered unpasteurized sake, Hanasumi, but it's already sold out. It's a shame. No wonder it's so popular!
Japanese>English
Sharaku純米吟醸 おりがらみ
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マツザキ 中福店
家飲み部
66
酔nosuke
I had a bottle of Origari 2 last year and couldn't forget how good it was, so I bought the same 2 again this season. The aroma of fresh melon spreads in the supernatant alone, and it becomes even more gorgeous when it is mixed with ori 2. On the first day, it smells a little like semen, but on the second day, it disappears and changes to a deep, complex aroma and sweetness, with a pleasant bitterness at the end. We enjoyed it this year too☺️♪
Japanese>English
Sharaku純米大吟醸 JALモデル
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マツザキ 中福店
家飲み部
55
酔nosuke
Junmai Daiginjo sake was originally planned to be carried on JAL international flights in the year of the 2020 Olympics. There is almost no aroma at the start and the aroma at the end is very modest. However, as you continue to drink it and the temperature rises, the fruity aroma and sweetness increases, and it finishes with a spicy bitter taste. It is a beautiful sake with no miscellaneous flavors. It's delicious even on the ground, so if you could drink it above the clouds on an international flight, the flavor would have been even better 😋☁️✈️☁️
Japanese>English
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マツザキ 中福店
39
酔nosuke
Oki Daikichi's Shizengo SEVEN series is their flagship, using the F7-01 yeast developed by Fukushima Prefecture. The standing aroma is extremely modest. When you drink it, it is gentle and round although sweetness, sourness, sweetness and a slight bitterness spread. However, it is a delicious sake with a strong taste in the softness.
Japanese>English
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マツザキ 中福店
家飲み部
40
酔nosuke
Collage Junmai Ginjo Nagoshi Sake This is an autumn limited edition using HASHU HONOR as the raw material rice. I've never had Nagoshi Zake before, so I bought it immediately. When I took a sip of it, the elegant aroma immediately spread, and my brain shivered again and I immediately felt the urge to drink it. Like other collages, Nagoshi Sake has a perfect balance of sourness, sweetness, umami, and bitterness. It is a very tasty sake with a thick and delicious taste☺️.
Japanese>English
Kamonishiki純米大吟醸原酒生酒無濾過
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マツザキ 中福店
78
まりぽんぬ
☀️ 🌾山田錦 荷札酒じゃない「加茂錦」です。 とにかくあまーーーい‼︎ 熟成された甘さと言うか、フルーツの甘さとも違うような、とにかく濃厚な甘さです😅 単体だと逆にキツそう💧 今日は鶏とナスの甘酢あんかけがあったので、ぎりマリアージュ😅 多分寿司屋のガリとかが合うんじゃないかと💡 甘いばっかり推しちゃいましたが、フレッシュ感も素晴らしいです😊 加茂錦さんのこだわりなんでしょうね… ロックで飲んでも美味しそう✨✨ 甘ーいと言いながら杯が進む、ブレてないお酒は旨いです。しかし、あまーーーい笑笑
おりょー
いつもいいお酒飲んでみえてうらやましいです! 荷札酒は大好きな銘柄ですが荷札じゃないのはまだ未経験です。大変参考になりましたm(__)m
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