Timeline
酔nosukeIt is a Jungin Nama-shu brewed with Misato Nishiki from Hanayuup ❤️ with a bright red-pink label.
When the bottle was first opened, it had a fruity aroma and was very juicy! I thought it would end up just being sweet, but later on, a slight sourness and a dry, bitter astringency also followed.
After a few days from opening the bottle, the sweetness that was prominent on the first day was suppressed, and the bitter-sweetness and astringency became balanced and delicious. Fresh and gorgeous, it is easy to drink and delicious! たけっちYunoka Akatake NEWBORN
Quiet opening. The aroma is calm.
Freshness is present but mild.
The sweetness, acidity, and final bitterness are well balanced.
It is a beautiful sake that can be drunk easily.
Truly delicious.
Thank you very much. たけっちSairai Special Junmai Unfiltered Nama Sake
The bottle was opened with a sizzle.
The aroma is typical of Sairai.
It has a gassy, berry-like sweet and sour taste.
It is thick and has a lactic acidity.
The bitter taste is pleasantly settled at the end. It is delicious.
It's a bottle, so we can expect more tomorrow. 酔nosukeThe first Sairai in a long time is an unfiltered, unpasteurized sake.
It has a gorgeous aroma of grapes, acidity, sweetness, and bitterness. As you drink more, the spiciness and the umami double in size.
The rich, dark flavor and aroma unique to unfiltered sake was delightful and delicious 😊. 酔nosukeIt's been a while since I've had mansaku flowers♪ I'll take the handwritten pink label.
The aroma is slightly green apple. The sourness comes first, and then the complex umami spreads out mixed with bitterness, and as the temperature rises, the umami becomes even stronger.
Although it has been fire-aged once, it is as fresh as a fresh sake. It is smooth, refreshing and delicious. ☺️ 酔nosukeThe first bottle for November is a junmai nama sake from Daishichi. This is a cold-aged nama sake.
Since it requires refrigeration, it has a slightly fruity aroma like muscat when you sip it while it is chilled. I never expected to smell muscat from that Daishichi! This is delicious!
As you continue to drink, you will be surprised to find a complex umami flavor with a firm acidity and spiciness!
It is a fresh and refined version of the usual Daishichi sake.
The sake is Daishichi, and the umami comes first 😆. 酔nosukeThe best way to enjoy the wine is to drink it with a glass of sake.
The aroma of grape is very strong, and when you drink it, the bitter taste follows the pear-like sweetness, and it finishes with a nice dry astringency.
Since it is a sake made over the summer after being quenched and heated rapidly, it is not too ripe and still has a fresh and rich flavor! This year's Nago Sake is also outstandingly delicious 😊. 
flos_lingua_est
Collection Review 93
It has been a long time since I have had a chance to taste Akabu. I had kind of passed on it recently, but I was curious about Akabu's autumn sake, so I bought it.
The clarity is amazing! The freshness, fruitiness, and sweetness remind me of pears. Despite its clarity, it is somewhat fruity in a good way, with a slight hint of banana. I can also taste some muscat and apple, maybe from the acidity (rather, from the first few days, it's mainly muscat and apple). And maybe a little bit of persimmon. It's not so much the taste itself, but the image I get from it. It's the season.
The elegant aroma and the rounded texture on the tongue make me feel autumn. And yet at the same time it retains a bit of freshness, which may surprise you a little when you think it's an autumn sake!
It is very drinkable for a 13% sake. It has a strong flavor or core to the extent that you can drink it after a very strong sake called Kurosawa without feeling any discomfort.
It gives the impression of being smooth and light, but it is also full-bodied and deep, so it gives a strange and profound impression. Above all, it is amazing that it does not deteriorate at all even after a few days!
In many ways, it has conflicting elements locked in one bottle, and as a new fall sake, I'll probably buy it again next year. 
たけっちJikin Junmai Ginjo Senbon Nishiki Hiire
Today is my second son's birthday.
The aroma is gentle and sweet.
It has a soft and soft mouthfeel.
The sweetness is felt at the back of the throat, but the overall taste is clear.
The bitter taste is left at the end.
It is not gorgeous, but it is a delicious sake with a calm and clear taste.
My wife and I reminisced about the birth of our second son.
I am grateful to my wife and the child who was born. さしゅーTakechi-san Good evening (^o^)Congratulations on your 400th check-in and on your second son's birthday. I also have the impression that Jikin is a rather calm and delicious sake. 熊谷 朋之Good evening, Takechi-san! 😀
Happy 400 check-in and happy birthday to your second son!
Backslash!
Very wonderful to celebrate at JiZiZi 😁.
And it is wonderful that you are thankful for it. たけっちGood evening, Mr. Sashiu🌙.
Thank you very much. Jikin is an easy to drink sake that is slow and easy to drink. It is well-balanced and delicious. たけっちTomoyuki Kumagai, thank you very much😊.
I am really grateful to my wife. Not only for our children, but also for teaching me the joy of drinking, even though I'm not much of a drinker 😆. boukenTakechi, 400 check-ins and congratulations on your second son's birthday 🎂🎉!
Senbon Nishiki seems to be one of the most serene places in metaphysics 😋It's wonderful that you are reminiscing on your anniversary 🤗. たけっちGood evening, bouken-san😄
I've had Jizukin several times, and it is true that Senbon Nishiki is very calm. I liked that I didn't get tired of drinking it 😋. MantaGood evening, Takechi ^ ^
Congratulations on your second son's birthday and 400 check-ins 🎊🎉!
Jikin is the best for the W celebration👍!
I want to drink Jikin, but I also want to eat the delicious cake 🎂😁. Rafa papaHappy 400CI & your son's birthday, Takeshi ㊗️🎉🎊
Metzikon is a wonderful way to celebrate😊I love the transparency of Metzikon💓Thanks to your son and wife for being wonderful👍. マナチーCongratulations on 400 check-ins, Takechi! ㊗️而Nice to reminisce over a drink now 😆👍I basically drink alone so I don't have anything to reminisce about 🤣. ジェイ&ノビィGood morning, Takechi 😃!
Happy Birthday to your second son 🎂 and 400 check in ㊗️㊗️㊗️㊗️ double 🎉 而 now we can drink and talk with each other with a calm mind 🤗 thank you all 😌 great ✨. ヤスベェNice to meet you, Takechi-san.
Congratulations on your 400th check-in.
And congratulations on your child's birthday.
Talking about your memories with your wife over a glass of Metamora...indeed, alcohol is a wonderful friend. たけっちGood morning Manta, ☀️
I had a good drink at Kiri. It didn't go well with the cake 😅 but I could enjoy it slowly 😄. たけっちThank you, Rafa papa😊.
Transparency, that's what it's all about. It was a very special and happy time😍. たけっちThank you very much, Manachie😄.
We are a full time working couple and my wife likes to drink more than me, so I feel guilty when I drink alone😅. ルテルテミHappy 400th check-in, Takechi 🎊🎉🎉🎉🎉 and happy birthday to your second son!
Happy Birthday to your second son 🎂.
It's nice to talk about memories over a glass of Jikin, isn't it?
Your appreciation for your wife is wonderful☺️ ポンちゃんHappy 400 check-in & happy birthday to your second son, Takechi 🎂🎉🎉🎉🎉🎊🎂
What a wonderful celebration to talk with your wife over a drink ✨I hope you and your wife continue to enjoy yourselves 😊. たけっちHi Jay & Nobby, ☀️
It's a charm that I get sleepy while I drink 😅About gratitude, it also affects the balance of power at home 🤣. たけっちThank you, Yasube!
I think again that there are things that we can somehow reconcile thanks to alcohol, even if our feelings are a little rough 😊I hope we can be friends (and drink) for a long time 😄. たけっちThank you, Lutertemi 😊.
My second son is my third child, so I had time to remember some of my memories, but with my first, I was in a flurry of memories 😅😅 that's what I miss 😆. たけっちThank you, Pon 😄.
I thought we had talked about it, but my kids said there were two drunks 🤣I hope we can continue to have a fun drinking life✨. つぶちゃんTakechi, happy birthday to your second son 🎂 and congratulations on your 400th check-in㊗️🎉🎊
It's a wonderful time for you and your wife to drink the present while remembering the time of his birth 🥰Your appreciation for your son and his wife is wonderful ✨☺️💞 たけっちThank you so much, Tsubu 😊.
It wasn't spectacular but just the right drink to drink slowly 😍I can't wait for the day when all the kids can drink together. アラジンHappy 400th check-in & happy birthday to your second son, Takechi 🎂🎂㊗️🎊🎉🎂
The berry nuance of Jikin Senbon Nishiki seems to go well with the cake 🥰It's a great anniversary 😊Have a great sake life 🍶 in the future too! たけっちThank you, Aladdin 😊.
The Senbon-Nishiki didn't have a loud statement, so it went well with the cake 😋 I hope to enjoy it as I meet different kinds of sake 😄. たけっちSaku 2023 Hiyakioroshi Junmai Ginjo
The 🍁 mark. Hiyaoroshi.
The mouthfeel is clear, but when it goes down your throat, you feel a sizzling sensation.
It has a fruity sweetness but leaves an astringent taste at the end.
It is delicious.
Let's enjoy it from tomorrow onward 😋. たけっちShinmasa Flax Cat Spark - Junmai-shu with white malted rice
It is Sake Day.
We received new Koshihikari rice that was still brown, so we went to the rice mill to polish it.
Since I went to the trouble, I bought some sashimi and we had a toast.
I wasn't sure what to drink, but I'll have this as an aperitif 😋.
Everyone has commented on how wonderful it is, so I don't have anything to say about my stupid tongue.
It's schwashy and delicious😍. ジェイ&ノビィGood morning, Takechi 😃.
We love flax cat spark ‼️ It's great for anniversary toast or something like that 🤗. たけっちHi Jay & Nobby, ☀️
This was my first Flax Cat Spark and it was delicious😍.
It was delicious 😍 It bubbled up beautifully and felt very special.
It certainly makes a great toast 😄. たけっちAkabake Junmai Ginjo
Our stock of summer sake is gone.
From now on, we will enjoy autumn sakes.
It's still hot, though.
It has a clear texture on the tongue. I thought it might be too smooth, but it has a gorgeous flavor that spreads gradually.
It's an autumn sake, isn't it? It really is delicious.
But jade and amber?
Why does it remind me of a maid's uniform? たけっちSairai Yoinokaze Junmai Ginjo Unfiltered Unrefined Nama Sake
It was the first day of midsummer in a few days.
Since it was the first day in a few days, we compared the remaining Sairai's summer sake.
It has a lactic acid aroma. It has a smooth texture on the tongue.
Sweet and sour with a hint of acidity. It is juicy.
The bitter taste follows the taste and leaves a lingering aftertaste.
This is the real Sairai. It is definitely delicious. 酔nosukeIt's been a long time since I've been in Collage! I'll have a Sake Mirai...
The first time I went to the restaurant, I was surprised to find that the wine was so good. The wine has a short, spicy aftertaste.
As time goes by, the grape aroma becomes more pronounced, and the complex mix of acidity, spiciness, and bitterness gives the wine a delicious flavor that I like 💕💕.
I'm going to enjoy the rest of the wine for a couple of days 😆♪ たけっちSenkori ×UNITED ARROWS Fireworks
A crown that requires a bottle opener.
The bottle is opened with a gaseous feeling. Good atmosphere 😋.
Beautiful bubbles and shwash when pouring!
The bubbles are amazing.
The flavor and moderate sweetness along with the strong carbonation.
Dry sparkling on a still hot night. I can't get enough 😆. 酔nosukeIt's been a while since I've had Tobiroki Black Label, but this is the first time I've had it in a No. 4 bottle.
When chilled, it has a gentle melon aroma and sweetness. In the latter half, as the temperature rises, the umami bitterness and umami astringency become stronger, and the umami spiciness lingers for a long time.
It is darker in every way than the Izumikawa Junmai Ginjo from the same brewery.
It has a very beautifully balanced umami, spicy, bitter, and astringent taste, with a rich umami mouthfeel. たけっちSaku Aizan Junmai Ginjo 2023
Sweet berry aroma.
The bitterness spreads and the sweetness shows its face while it finishes nicely. The aftertaste is short.
Even after drinking, there is a berry-like taste.
There are sweetness, spiciness, and bitterness, and each is well-balanced without being too assertive.
It is very good. たけっちSono Kangiku Blue Sapphire 2023 light nigori unfiltered unpasteurized sake
Discovery series.
It is a cloudy cloudy sake.
It is juicy! Juicy!
The gaseous feeling on the tip of the tongue is also good.
Finally, there is a gentle bitterness.
Of course I would drink it.
I like all Sono Kangiku.
Thanks for the food! たけっちHakkaisan Tokubetsu Junmai Nama Shuzake Nama-Zume
It seems to be a summer-only sake, so it is served very cold.
The alcohol content is a solid 17.5 degrees.
It is crisp and dry, but also sweet and umami.
Serve with tuna tataki and grilled meat (what kind of dinner is that 😅).
It is very easy to drink, and it wraps the oil nicely.
Delicious! たけっちTasake Micro Bubble Nama
The bottle was chilled to a crisp, so it opened calmly, although it had a gaseous feeling.
When you pour it into a glass, it has a strong sparkle, like sparkling wine.
After the carbonation subsides, the sake tastes more like sake.
Still, it is delicious with a hint of soft sweetness.
Perfect for a hot and humid summer. RecommendedContentsSectionView.title
