hiro
The quirky label is eye-catching😊.
100% Yamada Nishiki from Tokushima Prefecture, 60% polished rice.
When I first opened the bottle, it smelled slightly of nuts and caramel....
On the second day, it seemed to have an aroma of pears⁉️.
On the palate, you can still taste the slight caramel... Then the good acidity is good!
I had it crisply chilled.
Japanese>English