Green aroma of the vineyard.
When you drink it, it has a fruity sweetness like apple and young pineapple, and a light acidity with a freshness of rice.
Light acidity and refreshing rice.
Sweet and refreshing.
Taste 3.5/5
The aroma is mellow, like ripe fruit, apricots and prunes.
The same flavor depth as the standing aroma is present on the palate,
The nose has a steamed herb-like nuance.
The aromatic acidity and gradual bitterness are accompanied by a deep sweetness and the umami of rice.
and a strong sweetness, and the umami of the rice is strong.
It is more than elegant and refined,
rather than elegant and refined, it is a rather dense and robust sake.
Preference 2.5
Magic ink that stands out on the cheese.
Creamy aroma.
Including, intense acidity! Citric acid drink or black vinegar apple cider vinegar.
Fermented flavor like hay or natto (fermented soybeans).
After the mouth is filled with a sizzling sensation, the flavor swells up in the back of the tongue.
If you don't like acidity, it will make you swell up, and if you have mouth ulcers, you're probably out.
It's a bit of a novelty, but I like it too.
It's fun.
Taste level 4/5 (but very maniacal)
Slightly refreshing.
Slightly pickled plum flavor?
I had an image of it being smooth,
but this one is rather robust.
Contrary to the label, it may be served warm.
Taste level 3.5/5
From the aroma, it has a sweet graininess and a bit of berry?
While also slightly fruity with a hint of fruity,
The rice is lighter than expected.
It has a round sweet and sour taste, which is typical of Yamahai.
The aroma is a mixture of floral and mellow aroma.
and mellow aroma.
Afterwards, the rice flavor gradually swells in the mouth.
A good balance with shishamo fish tsukudani (food boiled in soy sauce).
4/5 stars for my favorite.
Hoi Hoi cold chrysanthemum.
The aroma is faint.
Light and sizzling from the sweet point,
Then, a slightly spicy chemical alcohol comes into the nose,
Then, it is gently sweet again, this time with sourness.
Finally, the bitter taste finishes it off.
It is one of the clearest sake in the Kangiku lineup.
Taste: 3/5
Aromatic, fragrant and thick aroma.
The aroma is mellow, like dried prunes or plum wine.
It has a strong, round acidity and a strong, concentrated rice flavor.
It has a moderate bitterness that tightens it up.
My favorite type.
4/5 stars for my favorite.
Dark sweet, green apple or banana.
Lighter entrance than expected.
Banana flavor.
Alcoholic pungency and bitterness,
Aroma of chemical melon.
A little youthfulness remains, but there is a definite rice flavor.
After that, a slight sweetness is felt and it fades away quickly.
Spicy and delicious. Surprisingly good.
4/5 stars for my taste.
Classic rice sake aroma.
The rice flavor is sweet and sour!
The nose is full of sweetness.
It's a little too much, but it's not bad at all,
It is a bit heavy, but it is well-balanced when paired with strong food.
The lingering aftertaste is not so persistent and mild.
Taste: 3.5/5
This is sweet and delicious. Clear syrupy.
It has a dense flavor,
It is not too sticky, but has a strong flavor.
However, it has a strong flavor, so a glass of it is enough.
It's a very good spicy drink with a great cosmetic value.
Taste 4/5☆.
Sweet and concentrated aroma.
Contains to cucumber,
Aromatic nuances like vanilla and coffee.
A unique acidity at the back of the tongue.
Rice, sweet and mellow.
It is tasty, but I don't like the aroma.
It has a somewhat fishy smell.
Degree of liking ☆2/5
It has a clean, dry taste.
While it has a mild and mellow aroma, it does not have the distinctive aroma often associated with old sake,
It does not have the unique aroma that is often found in old sake.
It has a strong rice flavor, yet it is somewhat wine-like.
The acidity is like that of white grapes or lemon.
The lingering umami flavor is the only thing that lingers and then fades away.
It is very elegant.
(Umaa!
Taste 4.5/5
Flavors of white grapes and flowers.
A little citrus peel on the nose.
There is a slight, fine, squashy sensation.
The sweetness is quickly felt on the tip of the tongue, with a slight delay in the astringency.
The impression is slim but sharp.
The umami spreads smoothly in the mouth.
It has a slightly koji-like flavor.
It gently fades with the acidity.
It would be even better with a side dish.
Taste level ☆3/5
Aromatic, acidic, and mildly sake-like odor.
Green, chestnut, sweet potato, etc.
Full, aromatic flavor and umami.
It has a relaxed and deep taste.
He recommends heating sake.
Taste level 3.5/5
Banana shake-like aroma with chemical and hay-like notes.
Contain it, and the flavor is stronger than expected.
(For an Atago no Matsumatsu, it gives the impression of being dark for a honjozo.)
Firm acidity and angular, concentrated rice.
The sharpness is as expected of a honjozo.
Uma.
Preference 4/5
Green like craft beer and oaky aroma.
Aromatic aroma like plum wine.
The acidity is a bit unique, like pickled plums.
When it rolls around in the mouth, it has a soft rice flavor.
Taste level 3.5/5
Mellow, sweet aroma like ripe apples.
The sweet fruit flavor is full of richness.
Plump and full of graininess. Like cooked glutinous rice.
Umayumayu.
4/5 stars for my taste.
I found that I forgot to raise it during the Bon Festival. Log available.
Sake with gold leaf. Recommended by the waiter.
Sour and refreshing.
The texture is a little crispy.
The rice flavor comes through with a kick.
The aftertaste is fruity acidity and crispy bitterness.
The rice is delicious.
4/5 stars for my taste.
Refreshing texture.
A little grape-like chemical.
Sharp acidity with a pungent spiciness.
Alcoholic and warm.
It is quite dry and you can find umami in it.
The aroma of rice comes up after a while.
Taste level ☆3/5
