Very candy shop.
Fruity aroma of bananas and rummies.
Slight pinkish light mist.
It is sweet, but not as sweet as the aroma, and has a clear taste.
The mouthfeel is light and fresh.
The flavor of rice is soft, round, and fresh.
You can't help but drink it in one gulp.
Delicious!
Coconut type, maybe.
When you taste it, it is softly sweet as if you had cotton candy in your mouth.
It has a light and fresh feeling in the mouth while being lightly cloudy.
Delicious!
Aroma of fluffy rice.
It is a little like apple vinegar or plum wine.
When you taste it, it is sweet and smooth.
It is well concentrated but not heavy.
When swallowed, the alcohol makes you feel a little warm.
A moderate graininess supports the umami.
A slight dried fruit flavor at the end.
It is delicious. Good.
The last time I drank the 2024 Yamadanishiki version cold, I was quite impressed.
The aroma is light and mellow with a sense of maturity.
After drinking, it has a juicy acidity and a plump rice flavor.
A little bit of syrupy sweetness.
Later, in the back, there is a slight earthy flavor, like cooked flower beans.
The bitterness is tightened and the umami lasts for a long time.
I like it. I like it.
13 degrees of tenderness.
Fruity aroma.
Fresh pear, banana.
Slightly chemical. Smells of fresh rice.
Slightly sweeter than expected.
It is not syrupy, but flows smoothly and moderately.
Fresh pear, rich flavor of rice, and banana flavor afterwards.
I like it.
It is good for ladies and boys who are not used to drinking sake.
Again, the shopkeeper said, "Sweet."
Sweet aroma - like a pear.
It is soft and super smooth.
It is sweet, but clear and gentle, with a calm umami and acidity.
There is also a slightly pungent bitterness.
It is quite complex.
Delicious!
Somewhat reminiscent of peach natural water.
I had never had it before, even though it is a staple of this restaurant!
A rich aroma of mirin (sweet sake).
Sweet and tasty, sour and light syrup.
The rice is fluffy and delicious afterwards.
The flavor spreads softly in the mouth, just like amazake.
Surprisingly, it is not so sticky.
It is like a dessert sake.
It's sweet and tasty," the waiter said.
It's so sweet," said the waiter.
I put it in my mouth.
It's so sweet, just like ripe fruit! Like ripe fruit.
The flavor is sweet and juicy!
It has a strong koji flavor like doburoku.
It has a warming alcohol taste.
The sweet and umami taste is not unexpectedly sweet and tannic, and it goes down smoothly.
It may not be for everyone, but it is for me.
Mouth opening.
I was careful to blow it out, but it opened surprisingly quickly.
It was very sour.
It is full of acidity, sweet and sour.
It smells like strawberries.
The acidity goes away quickly and a slight rice flavor remains.
The alcohol content of 11 degrees is gentle, but it does not make the drinker feel that they are missing something,
It has a very gentle taste with 11% alcohol content, but it does not leave you feeling unsatisfied.
Delicious!
Soft taste.
Although the POP said it was dry, it was supple and moderately light.
It is light, but has a moist, umami taste of rice and a certain acidity.
The slightly fruity aroma tickles the nose.
The cut is a little rounded, but it is also dry.
It is surprisingly modern.
It is delicious.
The mouthfeel is light and soft.
The rice spreads richly as you swallow.
Although it is Omachi, it has an elegant cohesiveness.
Simply delicious.
Good.
Lightly fruity.
Chemical green apple and a hint of melon.
Lightly acidic and refreshing.
Transparent sweetness with a hint of bitterness.
Spring-like and full of youthfulness.
Delicious.
The description says to pair it with spring vegetables.
It is indeed like that.
Tempura of spring vegetables would be suitable.
Grilled Brussels sprouts would be good.
The title is seductive...
Droopy yet fine nigori.
Rice juice! Moderate sweetness.
A touch of sourness and alcohol.
Then a little richness and sweetness from the rice.
Delicious!
