Speaking of neta labels, Kikumori. It is a choice with a neta.
Oh, it smells like sake.
It is sweet and mellow aroma spreads to the nose.
It has an apple-like flavor and the sourness of vinegar.
You can taste the umami of the rice.
At first I thought it might not be my favorite, but from the second sip onward, the taste became more and more delicious.
Surprisingly, it is not bloated, and after the gusto, it is not too strong.
Surprisingly, it is not bad.
☆Taste level 3.5/5
Summer vegetable aroma.
Light and spodgy in the mouth.
A little bit of silky nigori.
Light sweetness. A little bitterness.
Looks like it would go well with carpaccio.
3/5
Mouth open.
Cheerfully, the store owner let me spurt it out, lol.
Shuwashuwar.
The strong carbonation makes it very drinkable.
Sour and fresh, lightly fruity. Banana-like.
The rice flavor is soft and sparkling, but you can feel its thickness.
Taste 3/5 stars.
Suddenly, the alcohol leaves the nose.
Fresh rice with a slight gourdiness.
Slightly crisp texture.
Sweetness, strong umami.
A little sand in the back, and some corn-like aroma passing through.
Delicious. I like it.
Tangent.
I've been thinking, especially lately, that I should stop writing notes because I've been lax about what I'm writing down, hanging out in case people might be watching.
Like taking pictures with your phone instead of looking at the live in front of you,
It's not the end of the world to be looking for words when you've just had a little bit of a drink.
I thought to myself, "Forget the oxymoron, just have a drink.
I felt very empty.
But I want to drink again and leave an impression.
Let's keep it simpler and leave only likes and dislikes.
Maybe it would be better to just put a star on it.
Oh - melon-like sweet smell.
Slightly ink chemical.
Shuwa shuwa~ in the bottle.
Citrusy acidity and fresh juicy rice flavor.
Not only melon, but also grape-like flavor.
After a little bit of rice flavor, there is a bitter taste.
Junmai Daiginjo! Sweet and gorgeous aroma with a creamy feel.
Light syrupy juicy in the mouth. Apple-like.
The rice continues to be glossy, fresh, and delicious.
Still, the mouthfeel is smooth and not heavy.
The juiciness goes away quickly.
The lingering taste is clear with no cloying sensation,
It disappears like the ebb tide.
It is sweet and refreshing with a sense of luxury.
This is good. I like it.
Slight aroma.
Soft mouthfeel.
Berry flavor and a hint of field greenery.
Also, a hint of cotton candy.
Swallowed, it is fresh,
You can feel the smooth and light flavor of rice.
It is not super dry, but rather refreshingly light and summery.
A nice combination with grated Nametake mushrooms to feel summer.
Almost no aroma.
The wine has a white grape-like flavor with a citrus acidity.
The dry taste is pleasant, with a moderate sweetness.
The rice flavor is clear.
A little mushroom. A bit of gourd.
I like this one better than Rizul because it has a classical feel.
The aroma here is light and smooth.
The mouthfeel is a bit soft, and the body is close.
It is soft but fruity, with a slight acidity reminiscent of orange.
It also has a green flavor like grass cake.
The mouthfeel is very resilient.
The taste is somewhat similar, but different.
This one is more modern.
It's hard to say which is better.
Drinking comparison.
Start with the standard.
Fresh and fresh liquor aroma, banana-oriented.
Not fruity but juicy.
Slightly classical taste.
The mouthfeel has an impression of body and minerality.
The palate is rather bitter with a dry graininess.
The rice is delicious. Crisp and delicious.
Mildly attenuated.
It is light.
It is light, but when you drink it, it has a strong sense of rice and koji.
The acidity is refreshing.
It is reminiscent of light amazake.
It is light, but has a lingering sweetness with a hint of koji.
It gives the impression of a lady-like sake.
It is delicious.
Very plum wine-like flavor. Slightly melon-like.
The texture is soft and juicy.
The flavor is soft and juicy.
The acidity changes to citrus afterwards.
A little astringency in the aftertaste.
It has a malt-like aroma.
Contains lychee and lightly banana-like.
The texture is fresh.
When it is smothered, it has a koji-like flavor.
The rice-like sweetness and umami taste quickly rise up afterwards, and the aftertaste is long.
There is a slight acidity in the back of the mouth.
The rice is delicious.
Forgot to raise Koshi's drink comparison!
The aroma is almost imperceptible.
Like lychee and mango with it.
Tropical drink-like flavor.
Not much aroma in the mouth.
The mouthfeel is soft with low acidity.
Just a hint of astringency.
A pleasant and pleasant attenuation.
Pleasant.
Forgot to raise it about half a month ago!
I've smelled what was it... green papaya or something.
Brown sugar, kind of a grassy smell?
Slight piquancy with it.
Berries, plum, apricot, and then some herbal flavors.
A little bitterness sharp?
The flavor is a little bitter and sharp.
In other words, there seemed to be a characteristic aroma running through the wine.
Drinking comparison.
Floral and vegetable-like flavors.
Moderately sour, with a citric acidity,
The bitter taste has a crispy feeling.
As you continue drinking, the soft umami flavor expands.
It is rather sticky.
Bottom of the bottle. Drinking.
Ripe fruity aroma. Melon-like.
The aroma is a bit like that of Japanese cypress, and there is a sourness.
The bitter taste is accompanied by a sweet taste.
It goes well with green bell pepper and salted kelp.
I prefer this to T4 because it is more cohesive and has a more gradual taste.
