Tomo-kichi
The second bottle of Tosa Shiragiku is Mishio.
It tastes very light and clean.
Japanese>English
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Tosa-shiragikuCELｰ24 Sweet Tenptation
Tomo-kichi
I wonder if CEL-24 yeast would make it fruity sweet and sour...it doesn't have as much pineapple as Kameizumi, but it has a refined sourness.
Tosa Shiragiku has many delicious sake, both sweet and spicy.
Japanese>English
Hatsumago純米大吟醸 愛山 生原酒 45
ペンギンブルー
Rich floral sweet aroma.
Soft, fruity and sweet in the mouth. Syrupy.
Flavor of Japanese butterbur and celery in the back.
The flavor is also strong and reminiscent of a full-bodied wine.
But it is not...
It is somewhat sticky and nettled, and I don't like it.
I don't like it very much.
Japanese>English
ペンギンブルー
Churn.
Lychee, pineapple-like, fresh fruity.
Fresh sweetness and flavor with moderate density after swallowing.
In the second half, sharp citrus-like acidity gives it a smooth and crisp finish.
It feels like summer.
Japanese>English
Bunraku茜月 純米吟醸 無濾過原酒生詰
ペンギンブルー
Juicy, citrus juice-like.
Freshness is there, too,
It has a freshness, but it is not vigorous and has a calm, sweet flavor.
Japanese>English
龍が沢純米大吟醸 夏ノ生酒
ペンギンブルー
Entrance: clear, refreshing and clear, like water.
After a slight rummy sweetness and flavor,
Fresh and clear rice coagulates quickly.
Mildly attenuated with a slight bitterness in the aftertaste.
Not only fresh, but a good solid landing.
I like it.
Japanese>English
ペンギンブルー
Yeast No. 6
I would like to compare if I drink No. 7!
Sharper acidity than No. 7.
It is not fruity, but has a noticeable youthful rice flavor.
It has a fresh and lively feeling.
It is refreshing to drink.
Japanese>English
Shichida天山 純米吟醸
ペンギンブルー
Light, dusty rice flavor.
It tastes like cooked rice.
It has a moderate acidity.
The mouthfeel is relatively crisp and clean.
Afterwards, it is slightly spicy with a hint of sweetness.
I like it.
Japanese>English
ペンギンブルー
Fruity like rice malt and pear.
Soft mouthfeel.
It has a pear-like flavor with a lustrous floral aroma.
The slightly rich rice and the fruity flavor blend well together.
The lemon-like acidity is felt afterwards, and the pure sweetness and bitterness linger on the palate after the rice flavor is gone.
It is somewhat reminiscent of an adult lady.
Japanese>English
ペンギンブルー
Another reluctant choice. The store owner left it up to me.
Bottom of the bottle.
Almost no aroma. Alcoholic and piquant.
The rice and grains have a moderate richness.
The mouthfeel has a good structure.
It is clean and sharp.
It is delicious without any habit.
Classical standard.
It is also good as a food sake.
Japanese>English
Horaisen特別純米 可(べし)
ペンギンブルー
Slightly sweet and refreshing rice aroma.
It is like rum when you take a sip. There is little acidity.
Aromatic flavor like burnt rice lurks behind.
Moderately light rice flavor.
The alcohol is a little sharp, but it also gives it a refreshing feeling.
Light and dry.
Good.
Japanese>English
Niwa no Uguisunine 純米大吟醸 50
ペンギンブルー
Bottom of the bottle.
Even though it is a daiginjo, the aroma is somewhat subdued.
It is smooth when you drink it. It has a beautiful sweet flavor typical of daiginjos.
Smooth and juicy with a lightly syrupy texture.
There are subtle citrus and peach-like nuances.
The moderate acidity balances out the delicate flavors as it melts into the mouth.
The taste is delicious.
You can finish it easily.
Japanese>English
自然酒純米吟醸 しぼりたて生
ペンギンブルー
I saw it open last night.
Lightly cooked rice, mirin type, aromatic aroma.
It tingled a little, like a gaseous sensation.
It tastes like plums and plums.
Pale acidity seems to give it a freshness.
The texture is smooth, and the bitterness is pleasant.
The umami comes in later.
Good.
Japanese>English
Nito純米吟醸 雄町 五十五 うすにごりスパークリング生
ペンギンブルー
Just opened.
Schwash hour! Strong carbonation.
Pineapple and melon flavors.
The sweetness is moderate and the acidity is light.
The texture is light and smooth, with a little body.
The carbonation is somewhat beer-like.
The bitterness has a hint of koji flavor.
It is a light sake.
Japanese>English
Choryu四季咲 桃始笑 純米吟醸無ろ過生原酒 うすにごり
ペンギンブルー
Drinking comparison.
Sweet, candy store melon-like aroma.
Young peach and butterbur. Green flavor.
Image like the color of the label.
Freshness. Freshness remains.
Omachi is very different from other Omachi.
Delicious.
Japanese>English
Choryu四季咲 地始凍 山廃純米吟醸 無濾過生原酒 雄町
ペンギンブルー
Thick and sweet.
Dark honeyed flavor like vanilla yogurt.
Slightly butterbur green.
Dense flavor. Smooth mouthfeel.
I like it. Liked.
Japanese>English
Masumiあらばしり 純米吟醸 樽酒
ペンギンブルー
Barrel sake, the waiter's first choice.
It has a slightly oaky and moist taste as if it melts into the bottle.
It has a dense and voluminous flavor.
The sweetness is mellow but not clingy.
It is also very good.
Japanese>English
ペンギンブルー
Fresh woody, oaky aroma. Sense of cedar.
Mild and persistent aroma degree.
Acidity, taut mouthfeel.
Light sweetness, moderate graininess, and rice richness.
Well-integrated and firm.
Good cost performance.
Very good.
The staff recommended it as a good value for money.
Japanese>English
MinenohakubaiSilky Pinky 純米吟醸 にごり酒
ペンギンブルー
Very candy shop.
Fruity aroma of bananas and rummies.
Slight pinkish light mist.
It is sweet, but not as sweet as the aroma, and has a clear taste.
The mouthfeel is light and fresh.
The flavor of rice is soft, round, and fresh.
You can't help but drink it in one gulp.
Delicious!
Japanese>English
Gasanryu別誂 春 純米吟醸酒うすにごり
ペンギンブルー
Coconut type, maybe.
When you taste it, it is softly sweet as if you had cotton candy in your mouth.
It has a light and fresh feeling in the mouth while being lightly cloudy.
Delicious!
Japanese>English