Mellow aroma, with a slight graininess.
The entrance is clean and refreshing, and the rice is delicious.
The natural sweetness of the rice is accompanied by a full and powerful umami.
There is a hint of apple-like acidity and a fruity astringency.
The taste is clean and free of any cloying flavors.
It also has a good crispness.
It is delicious.
Taste 4.5/5
The waitress was very impressed with the softness of the meat.
Room temperature.
It smells like lime.
It is so soft that you can taste it.
It has a natural feeling like soft water.
Fruity flavor like green plums.
When combined with the salty flavor of the entrée, it has a sour, pungent, and rice flavor.
You can feel the sourness, spiciness and rice flavor more.
It is good to drink at a slightly higher temperature or chilled.
Taste level ☆3/5
A somewhat yogurt-like aroma.
A slightly matured aroma.
The mouthfeel is soft and straightforward.
It is softly sweet like Wasanbon.
The acidity is moderately sweet.
The pungency of alcohol is also moderately piquant.
Taste level ☆3.5/5
Pale, apple-like aroma.
It contains fruity rice.
Although it is said to have been aged for three years, it is so transparent that one does not feel it.
It is fresh and the acidity is modest as if it is blended in.
It has a subtle sense of body.
It has a profoundly beautiful taste.
4.5/5 for my favorite.
Fruity aroma.
The taste is light and refreshing, with a hint of vinegar,
The rice is fluffy and delicious!
The aroma is like biting into freshly cooked rice,
It is sweet and delicious with a lightness.
I love it.
Degree of liking ☆ 4.5/5
Apple-like fruity aroma and aromatic rice aroma coexist.
It has a slight gassy feeling.
Lightly sweet and delicious, with a slightly acidic and fresh taste.
Light mouthfeel.
It is as ladylike as the label.
Taste level 3.5/5
The flavor of the rice is soft and full.
This is also low-polished rice, though it has a ricey feel to it,
The acidity is sharp and clean, and the mouthfeel is clear.
Smoked nuts as a snack go well with it.
Taste: 3.5/5
The mouthfeel is full-bodied.
It has a plump, full-bodied flavor and acidity, with a hint of bitterness and astringency.
The sweetness is slightly subdued and soft.
The spiciness comes from the 19% alcohol content.
I found out later that it is recommended to be paired with meat dishes.
Well, it is indeed a red wine.
I would like to try it with red meat that is full of juices.
Degree of preference ☆3/5
Sweet and fruity aroma.
Surprisingly fresh texture,
The impression is more refreshing than the aroma.
The taste is refreshingly acidic and bittersweet.
The taste of rice is discreet and crisp.
Light sweetness.
Light and light.
Taste 3.5/5
Pear-like...ah, the green discovery of tomatoes (not my favorite).
It has a light plum-like aroma.
The rice flavor comes later on the back of the tongue.
I don't like it because of the smell.
The mouthfeel is smooth and clean, with a strong umami and sweetness.
It was just right when I served it with rakkyo.
I like it 3/5 stars.
Sweet fruit aroma. Banana and pear.
The sweetness and aroma pass through immediately after drinking.
Sourness is quickly followed by bitterness.
After a clear and refreshing taste, it gradually gives way to a rich umami flavor.
As you continue drinking, you can feel the plumpness of the rice.
The rice lingers softly.
It is firmly delicious.
Taste 4.5/5
Smells like candy store pineapple or something sweet.
Surprisingly refreshing, with a spodrilla-like texture.
The acidity is refreshing.
It is said that it becomes sharp and mellow when heated.
Taste degree ☆ 3.5/5
The bottle was freshly opened.
When I uncorked it, I heard a sizzling sound of carbonation.
Slight traces of carbonation.
Pineapple and other tropical flavors.
Soft acidity and sweetness that seems to blend in.
The mouthfeel is as smooth as soft water.
The flavor of young rice is soft.
Girly and delicious.
It should be served chilled with a glass of wine.
It would go well with white wine.
They use LED dream yeast, which is a yeast only available in Tokushima.
It is said to have been exhibited at various competitions and won awards.
Degree of preference ☆ 3.5/5
Aroma of liquoriness and fruit.
Green apple and banana. Fruity despite being fire-aged.
Contains and soft texture, rummy flavor.
Gentle sweet acidity.
Slightly limey green.
Refreshing and gentle, like an autumn night breeze.
Quick and sharp.
Delicious.
Taste level 3.5/5
So it is the Rokka Shuzo of "Jyobari"?
Unexpected rebranding.
When you drink it, it tastes somewhat like lychee,
Smooth and silky flavor.
It is smooth and silky.
I haven't tasted it because I've been talking with a friend of mine!
I like this one because I thought it was delicious while we were talking.
I like it 4/5 stars.
Crisp and light sake aroma.
When you drink it, you will feel the sweetness of rice,
The rice flavor is surprisingly strong. Lightly acidic.
The texture is clear.
Not too sweet, not too spicy,
It is smooth and easy to drink.
It is good as a food sake.
Delicious, I like it.
Degree of liking ☆4/5
