sakura-ame-hina🐾
At Orihara Shoten
Horse
Japanese>English
Mizubasho純米吟醸 おりがらみ 夏酒
sakura-ame-hina🐾
At Orihara Shoten
Horse
Japanese>English
Kihoturu特別純米 無濾過生
sakura-ame-hina🐾
At Orihara Shoten
Stable Kiho Tsuru
sweet and tasty
Japanese>English
sakura-ame-hina🐾
At Orihara Shoten
dry for my emergency
Quite refreshing
Not much sweetness
Japanese>English
Kinryo直汲みオリーブ 純米生原酒
ペンギンブルー
I thought the olive yeast was typical of Kagawa.
Classical sake-like aroma, white grape-like with a little acidity.
The nose has a candy store sweetness with grape and floral notes.
Sharp acidity.
The balance of light sweetness, umami, and acidity is refreshing and pleasant.
Delicious!
The acidity is quite characteristic and impressive,
After drinking Tsuchida, I felt it was too mild, which was a waste of time and money.
Japanese>English
Tsuchida麹99％ ミドリ
ペンギンブルー
Horny and fruity.
Contain... this! Flavor of melon pickles! (Melon type)
Herbal spicy. Like a medicine bath in a public bathhouse, or a lightened Yomeishu....
Brown sugar-like sweetness and sourness blend smoothly.
It is not egmy, but a unique mellow syrup.
The taste is not clinging to the palate, but rather, it flows smoothly and disappears.
It matches the flavor of grated nameko mushrooms.
It is a characteristic that may be liked or disliked, but I like it a lot.
Japanese>English
Eikun紫の英君 純米吟醸 山田錦 無濾過生原酒
ペンギンブルー
A slight aroma. Ripe peaches and grapes.
There is also a hint of alcohol.
It is sweet and delicious. The rice is rich in umami.
It has a rich umami with a little malted rice flavor.
It has a powerful feeling that is typical of the original sake.
It is not cloying.
It is delicious.
Japanese>English
ヒロ
Home drinking.
The brewer was tasting and selling at the storefront.
They brew rice from Niseko Town in Niigata and sell it in Hokkaido. This time, he brought about 30 bottles to Tokyo for tasting and selling.
100% Comet from Niseko Town, Hokkaido
The color is clear.
The aroma has a distinct floral sweetness.
The mouthfeel is soft.
Soft sweetness in the mouth. The sweetness is a refreshing melon-like sweetness. Behind the sweetness, the umami of the rice can also be felt.
It disappears as if it were melting.
I had the impression that Hakkaisan was more stoic and strict, but I thought it was completely different.
You have to try different breweries to get the same one 😆.
Japanese>English
Michisakari純米大吟醸 から口 香るすずみ酒
ペンギンブルー
Refreshing aroma, like herbs and rummies.
Take a sip, oh, it's crisp, spicy and sour! And bitter.
It's like drinking gin.
It's cool and refreshing.
After the spiciness passes, the rice gradually appears with a light sourness when you forget about it.
The rice is delicious.
This is sake after all.
It is interesting.
It seems to be good as a food sake.
Japanese>English
Kariho蔵付自然酵母仕込 純米生原酒
ペンギンブルー
Almost no aroma.
Pale watery texture, Japanese pear, lychee.
Acidity is quite low, soft drinking mouthfeel.
Alcohol and a hint of herbal green.
Slowly bitterness.
At first it tastes like water, but it gradually takes effect later and later, giving a sense of depth.
The taste is like a bottom strength.
It is delicious.
Japanese>English
御前酒菩提酛 にごり酒 火入れ
ペンギンブルー
The aroma is not surprising.
Pear flavor in the mouth, then sizzling rice juice,
It has a slight cheese, yogurt, and calpis-like flavor.
It has a wine-like mouthfeel.
It is fire-brewed, but it has a fruity taste.
The acidity is refreshing. A little bit of butterbur on the back.
I like it.
Japanese>English
ヒロ
Outside drinking.
100% Hokkaido Ginpu
The aroma is barley shochu-like. I was worried that it might be the alcohol type.
When you taste it, it is not too sweet. It has a sweetness like pear. The mouthfeel is smooth and refreshing. No alcohol taste, which I was worried about.
It has a slight woody or woody smell.
It is what is called a classic type of austere sake.
Japanese>English
麺酒王
Hi Hiro 😃
Kokushimusou is a refreshing sake that you can drink all the time without getting tired of drinking it 🎵.
Takasago Sake Brewery produces a variety of sake, so please give it a try 😌.
Japanese>English
ヒロ
Good evening, Mr. Menshuoh😄.
I thought Kokushi Musou would be delicious with seafood without disturbing the meal.
In Kanto, we don't have much opportunity to enjoy Hokkaido sake, so I'll be on the lookout for it when I see it: ❗️ especially Takasago Shuzo 😆.
Japanese>English
ヒロ
Drinking outside.
I stopped by for a while on my way to run an errand.
There was a barrel of Masumi sake. It was the same as the one I tasted at the brewery, but I tried it again.
The aroma was of cedar wood, like a barrel sake.
The color is pale yellow.
It has a green apple-like sweetness on the palate. There is a slightly bitter aftertaste that lingers in the mouth.
The cedar aroma was stronger than when we drank it at the brewery. I remember the aroma of cedar was more subdued and soft 🤔.
Is this difference due to memory compensation from the brewery visit, or is it due to my physical condition?
Sake is difficult 😅.
Japanese>English
Kihoturu紬 2023 ｰ弐ｰ
Tomo-kichi
Beautiful sake with citrus aroma, acidity, and a firm sharpness at the end.
Japanese>English
Tomo-kichi
Finally, the standard Jungin Ao Label.
Fresh aroma, soft sweetness, soft and sharp.
Well balanced Kaoru sake😃.
All 3 bottles of Tosa Shiragiku were delicious 🎵.
Japanese>English
Tomo-kichi
The second bottle of Tosa Shiragiku is Mishio.
It tastes very light and clean.
Japanese>English
Tosa-shiragikuCELｰ24 Sweet Tenptation
Tomo-kichi
I wonder if CEL-24 yeast would make it fruity sweet and sour...it doesn't have as much pineapple as Kameizumi, but it has a refined sourness.
Tosa Shiragiku has many delicious sake, both sweet and spicy.
Japanese>English
Hatsumago純米大吟醸 愛山 生原酒 45
ペンギンブルー
Rich floral sweet aroma.
Soft, fruity and sweet in the mouth. Syrupy.
Flavor of Japanese butterbur and celery in the back.
The flavor is also strong and reminiscent of a full-bodied wine.
But it is not...
It is somewhat sticky and nettled, and I don't like it.
I don't like it very much.
Japanese>English
ペンギンブルー
Churn.
Lychee, pineapple-like, fresh fruity.
Fresh sweetness and flavor with moderate density after swallowing.
In the second half, sharp citrus-like acidity gives it a smooth and crisp finish.
It feels like summer.
Japanese>English
Bunraku茜月 純米吟醸 無濾過原酒生詰
ペンギンブルー
Juicy, citrus juice-like.
Freshness is there, too,
It has a freshness, but it is not vigorous and has a calm, sweet flavor.
Japanese>English