Sweet and fruity aroma.
Surprisingly fresh texture,
The impression is more refreshing than the aroma.
The taste is refreshingly acidic and bittersweet.
The taste of rice is discreet and crisp.
Light sweetness.
Light and light.
Taste 3.5/5
Pear-like...ah, the green discovery of tomatoes (not my favorite).
It has a light plum-like aroma.
The rice flavor comes later on the back of the tongue.
I don't like it because of the smell.
The mouthfeel is smooth and clean, with a strong umami and sweetness.
It was just right when I served it with rakkyo.
I like it 3/5 stars.
Sweet fruit aroma. Banana and pear.
The sweetness and aroma pass through immediately after drinking.
Sourness is quickly followed by bitterness.
After a clear and refreshing taste, it gradually gives way to a rich umami flavor.
As you continue drinking, you can feel the plumpness of the rice.
The rice lingers softly.
It is firmly delicious.
Taste 4.5/5
Smells like candy store pineapple or something sweet.
Surprisingly refreshing, with a spodrilla-like texture.
The acidity is refreshing.
It is said that it becomes sharp and mellow when heated.
Taste degree ☆ 3.5/5
The bottle was freshly opened.
When I uncorked it, I heard a sizzling sound of carbonation.
Slight traces of carbonation.
Pineapple and other tropical flavors.
Soft acidity and sweetness that seems to blend in.
The mouthfeel is as smooth as soft water.
The flavor of young rice is soft.
Girly and delicious.
It should be served chilled with a glass of wine.
It would go well with white wine.
They use LED dream yeast, which is a yeast only available in Tokushima.
It is said to have been exhibited at various competitions and won awards.
Degree of preference ☆ 3.5/5
Aroma of liquoriness and fruit.
Green apple and banana. Fruity despite being fire-aged.
Contains and soft texture, rummy flavor.
Gentle sweet acidity.
Slightly limey green.
Refreshing and gentle, like an autumn night breeze.
Quick and sharp.
Delicious.
Taste level 3.5/5
So it is the Rokka Shuzo of "Jyobari"?
Unexpected rebranding.
When you drink it, it tastes somewhat like lychee,
Smooth and silky flavor.
It is smooth and silky.
I haven't tasted it because I've been talking with a friend of mine!
I like this one because I thought it was delicious while we were talking.
I like it 4/5 stars.
Crisp and light sake aroma.
When you drink it, you will feel the sweetness of rice,
The rice flavor is surprisingly strong. Lightly acidic.
The texture is clear.
Not too sweet, not too spicy,
It is smooth and easy to drink.
It is good as a food sake.
Delicious, I like it.
Degree of liking ☆4/5
Green aroma of the vineyard.
When you drink it, it has a fruity sweetness like apple and young pineapple, and a light acidity with a freshness of rice.
Light acidity and refreshing rice.
Sweet and refreshing.
Taste 3.5/5
The aroma is mellow, like ripe fruit, apricots and prunes.
The same flavor depth as the standing aroma is present on the palate,
The nose has a steamed herb-like nuance.
The aromatic acidity and gradual bitterness are accompanied by a deep sweetness and the umami of rice.
and a strong sweetness, and the umami of the rice is strong.
It is more than elegant and refined,
rather than elegant and refined, it is a rather dense and robust sake.
Preference 2.5
Magic ink that stands out on the cheese.
Creamy aroma.
Including, intense acidity! Citric acid drink or black vinegar apple cider vinegar.
Fermented flavor like hay or natto (fermented soybeans).
After the mouth is filled with a sizzling sensation, the flavor swells up in the back of the tongue.
If you don't like acidity, it will make you swell up, and if you have mouth ulcers, you're probably out.
It's a bit of a novelty, but I like it too.
It's fun.
Taste level 4/5 (but very maniacal)
Slightly refreshing.
Slightly pickled plum flavor?
I had an image of it being smooth,
but this one is rather robust.
Contrary to the label, it may be served warm.
Taste level 3.5/5
From the aroma, it has a sweet graininess and a bit of berry?
While also slightly fruity with a hint of fruity,
The rice is lighter than expected.
It has a round sweet and sour taste, which is typical of Yamahai.
The aroma is a mixture of floral and mellow aroma.
and mellow aroma.
Afterwards, the rice flavor gradually swells in the mouth.
A good balance with shishamo fish tsukudani (food boiled in soy sauce).
4/5 stars for my favorite.
Hoi Hoi cold chrysanthemum.
The aroma is faint.
Light and sizzling from the sweet point,
Then, a slightly spicy chemical alcohol comes into the nose,
Then, it is gently sweet again, this time with sourness.
Finally, the bitter taste finishes it off.
It is one of the clearest sake in the Kangiku lineup.
Taste: 3/5
Aromatic, fragrant and thick aroma.
The aroma is mellow, like dried prunes or plum wine.
It has a strong, round acidity and a strong, concentrated rice flavor.
It has a moderate bitterness that tightens it up.
My favorite type.
4/5 stars for my favorite.
Dark sweet, green apple or banana.
Lighter entrance than expected.
Banana flavor.
Alcoholic pungency and bitterness,
Aroma of chemical melon.
A little youthfulness remains, but there is a definite rice flavor.
After that, a slight sweetness is felt and it fades away quickly.
Spicy and delicious. Surprisingly good.
4/5 stars for my taste.
Classic rice sake aroma.
The rice flavor is sweet and sour!
The nose is full of sweetness.
It's a little too much, but it's not bad at all,
It is a bit heavy, but it is well-balanced when paired with strong food.
The lingering aftertaste is not so persistent and mild.
Taste: 3.5/5