Logo
SakenowaRecord your sake experiences and discover your favorites
精米歩合85精米歩合85
酒どころ会津生まれ アルコールはどちらかと言えば弱いですが、あるきっかけから日本酒を呑みはじめました。 1日ぐい呑で2杯だけと自分の中のルールとして決めています。土日はもう1杯w 弱い人でも楽しめる、初心者でも呑みやすい、そんな視点で紹介していきます。

Registered Date

Check-ins

142

Favorite Brands

15

Most Check-in Brands

Senkin
13(13.68%)
Aramasa
8(8.42%)
Yamatogawa
7(7.37%)
Hououbiden
6(6.32%)
Hirotogawa
6(6.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
45(31.69%)
Tochigi
21(14.79%)
Niigata
13(9.15%)
Akita
11(7.75%)
Yamagata
7(4.93%)

Venues With Most Check-Ins

籠太
2(100%)

Timeline

精米歩合85精米歩合85
Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
alt 1alt 2
26
精米歩合85
A stranger's beautiful sake from the land of Sai Sweetness...not just sweet, but juicy sweet. Slightly acidic, with a chili sensation. It's like a pineapple 🍍 juicy citrus However, this is surprisingly not boring to drink Is it because of the acidity? It's not too sharp, but it's a strange sensation. I wonder if this juiciness is related to Omachi?
Japanese>English
精米歩合85精米歩合85
Shigemasu山田錦　中汲み大吟醸
Takahashi ShotenFukuoka
alt 1
23
精米歩合85
The aroma is almost banana. There is a grain aroma in the back, which gives you a sense of umami. The wine is labeled as dry, so I imagine it is suitable for mid-meal. It was served at a cool temperature. Sweetness and umami are still strong. Not much bitterness or acidity. I didn't have an image of a dry sake, but as I sipped it two or three times, I could clearly see the sharpness of the sake with the arugula. By finishing it without leaving a lingering aftertaste, the balance between sweetness and umami is well balanced.
Japanese>English
精米歩合85精米歩合85
alt 1
31
精米歩合85
Akaban Yumachi from Okayama Prefecture The moment I saw Yumachi, I immediately bought it! A clear melon aroma 🍈. The juiciness from the sweetness is like a ripe fruit. A hint of acidity that reduces the sweetness. Umami that expands later. Finally, bitterness that enhances the aftertaste.
Japanese>English
精米歩合85精米歩合85
Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
alt 1
31
精米歩合85
The bottle opens today! The pioneer of unfiltered unpasteurized sake! Some local sake stores are handing out numbered tickets for purchase! Lately I've been feeling that it tastes better the next day than the first ✨.
Japanese>English
精米歩合85精米歩合85
Tenmei喜多方山田東京精米原酒生酒無濾過
Akebono ShuzoFukushima
alt 1
29
精米歩合85
Kitakata Yamada Nishiki rice was transported to Tokyo for polishing! It tastes completely different from the Sakashita Yamada that comes out in the spring! Both are delicious✨
Japanese>English
精米歩合85精米歩合85
鷹山純米原酒生酒
香坂酒造Yamagata
alt 1
24
精米歩合85
We had this the other day. Takayama Junmai Nama Shuzake from Kosaka Shuzo in Yonezawa City, Yamagata Prefecture, for the first time. It is a mellow sake. From the grain aroma, the umami spreads at once with a surprising acidity, and the finish is quick. It has an image of umami, so I think it would be good with grilled fish, simmered fish, or carp in sweetened soy sauce, a specialty in Yonezawa.
Japanese>English
精米歩合85精米歩合85
Denshu百四拾　桜純米吟醸
Nishida ShuzotenAomori
alt 1
34
精米歩合85
One hundred and forty-five is a flowery thought labeled with cherry blossoms and full of flowers While it has a fruity feeling like green apple, It has a fruity taste like green apple, but it also has a nice umami and sharpness. The name "Hana Mou" comes from "Aokei Sake No. 140" (blue sake).
Japanese>English
精米歩合85精米歩合85
SenkinOHANAMIおりがらみ
せんきんTochigi
alt 1
32
精米歩合85
We have finally completed one year round 🎉. I am deeply moved. I realized that not only the contents but also the label design can give us a milestone such as "Four Seasons" or "One Year With Such Thoughts". The concept is great!
Japanese>English
精米歩合85精米歩合85
Gakki Masamune混醸出羽燦々純米吟醸無濾過
Ookidaikichi HontenFukushima
alt 1
32
精米歩合85
Different rice series of instrument Masamune Found it and bought it immediately 🎉. Spun off from a soy sauce shop to become a sake brewery. Honjozo is the standard, but the rice difference is Junmai The umami from the melon🍈 aroma expands, sweetness, acidity, and a hint of bitterness Anyway, the spread of umami is amazing!
Japanese>English
精米歩合85精米歩合85
abeシルバーラベル生酒おりがらみ
阿部酒造Niigata
alt 1
35
精米歩合85
Abe is a maker I love too much ✨. How many times do you repeat? I've had so many repeats... The pink label is coming after this one... lol What do you think of Abe Shuzo? Kenshuzo They produced WAKAZE, RIBROM, and haccoba. Recently, they have collaborated with UA and are a company that we can't take our eyes off of 😍.
Japanese>English
精米歩合85精米歩合85
alt 1
36
精米歩合85
I chose it again 🎉. Aizu Higashiyama Sake Brewery originated with an ukiyoe label by Sharaku. Rumor has it that Takagi Brewery and Kobayashi Brewery have been calling it a delicious sake since that time. It is said to have an isoamyl acetate type aroma, with a lingering juicy sweetness, umami, and a hint of acidity that makes it light in the mouth!
Japanese>English
精米歩合85精米歩合85
Atagonomatsuはるこい純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
alt 1
25
精米歩合85
Want to feel spring even if it's just a feeling... Harukoi, the ultimate food sake from the Shinzawa Sake Brewery Active raw sake with red yeast Sweet and sour adult strawberry shake 🍓. It blew me away beautifully 🎉.
Japanese>English
精米歩合85精米歩合85
alt 1
35
精米歩合85
Another brand of Aizu Sake Brewery in Minami Aizu This is a brother brewery. They are still young, but they have firm beliefs. They are also participating in "Dawn of the Young. The sake is made from the very soft underground water in the brewery, which makes the sake soft and sweet. It is well-balanced with a bitterness in the latter half. It is not only good chilled, but also great as a warmed sake! It's delicious!
Japanese>English
精米歩合85精米歩合85
Wa回純米生酒おりがらみ
Otokoyama ShuzotenFukushima
alt 1
31
精米歩合85
Junmai Sake is the fragrance of dreams (Kaori) Introduced in Reborn Kura in dancyu 2022. Mr. Kobayashi, the brewery owner, is from Chiba. His mother's family owns a brewery in Aizu Misato-cho. He used to work for an IT company, but when he heard about the demolition of a sake brewery, he became a brewery owner. The brewery reopened in 2020. Mr. Kazunori Inomata, who was also involved in the production of Tobiroki, is the master brewer. The name was changed from "Wa" to "Kai" this year! Fresh and fruity, but with a strong umami, bitterness, and overall well-balanced sake quality. I first encountered it at a sushi restaurant in 2021, where it was introduced as a recently reopened restaurant, and at that time I just loved it and became a fan!
Japanese>English
精米歩合85精米歩合85
Jikon八反錦無濾過生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
alt 1
39
精米歩合85
We are proud to announce the arrival of our newest product! The word "Jikkom" is derived from the words of Zenji Dogen, founder of the Soto sect of Zen Buddhism. The word "Jikkom" comes from the words of Dogen Zenji, the founder of the Soto Zen sect of Buddhism: "Live in the present moment, cherish this moment," which is a wonderful phrase that means "live the present moment to the fullest, without being stuck in the past or the future. It seems like I can do it, but I can't... I struggle with my worries every day... Hachitan-Nishiki comes from Hiroshima. It is a fragile variety, but it is said to have a sharp finish, and although it is unfiltered, it has a good balance and flavor.
Japanese>English
精米歩合85
Aries Specter, the reason for its popularity is certainly understandable if you drink it....
Japanese>English
精米歩合85精米歩合85
HiranHAPPY NEW BORN原酒生酒無濾過
森酒造場Nagasaki
alt 1
38
精米歩合85
First Landing in Nagasaki We really wanted to go for Nikomaru, but it was SOLD OUT... This is what was left! There is fortune in leftovers! Schwatt, amatt, a little sour 🤏... Mori Sake Brewery was founded in 1895 under the name "Komatsuya" by Kokichi Mori, and became well known for its sake "Kiku no Dew" and shochu "Senpikku". ... The toji was trained at Urakasumi, so there is a connection with the Tohoku region!
Japanese>English
ジークじこん
Good evening, 85% polished rice 😃. I see you have arrived at the Jiran you commented on the other day 😆. It's delicious ✨ I didn't know that the toji-san was trained at Urakasumi 🤗.
Japanese>English
精米歩合85
Dear Zeek Jikon, It arrived and we had it right away! It's amazing how fruity it is, but you can still enjoy it in your meal! If you're in the area, I'd like to follow the lineup 😊.
Japanese>English
精米歩合85精米歩合85
Tenmei中取り　肆号原酒生酒無濾過
Akebono ShuzoFukushima
alt 1
34
精米歩合85
A blend of Omachi and Yamadanishiki Rich, acidic, slightly bitter, sharp At first, without oli... I felt quite a lot of acidity. After the second glass, I mixed in some ori... and got a good umami and a little roundness. By the way, this sake goes well with Sauce Katsu-don (pork cutlet served on top of a bowl of rice) Tenmei no Akebono Sake Brewery The brewery was originally a big miso maker, but started brewing sake. The brewery was a rare female-owned brewery in the era when women were forbidden to work in the brewery. The Nakadori series is from No. 1 to No. 5
Japanese>English
精米歩合85精米歩合85
Yuki no Mayu (Kamosu Mori)五百万石純米大吟醸生酒
苗場酒造Niigata
alt 1
34
精米歩合85
Maker relaunched with Naeba Sake Brewery in 2013 from Takizawa Sake Brewery. This sake is a collaboration with Oyado's Brewing Forest, and the brewmaster is 28 years old! Normally, sake is brewed in three stages: Soe, Naka, and Tome, but Kozo-Sumori uses only one stage soe. The sake is made with a low alcohol content and requires a delicate brewing process. It is fresh and delicate, but the umami of the rice, which comes from the single-stage brewing, spreads from the latter half of the brewing and has a good sharpness. Even though it is sweet, you will not get tired of drinking it.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title