やまた
If you do it, you will achieve it, no matter what you have to do. Takayama Uesugi, the local sake of Yonezawa. This is the first time for me to drink this strong sake. Delicious with firefly squid!
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精米歩合85
We had this the other day.
Takayama Junmai Nama Shuzake from Kosaka Shuzo in Yonezawa City, Yamagata Prefecture, for the first time.
It is a mellow sake.
From the grain aroma, the umami spreads at once with a surprising acidity, and the finish is quick.
It has an image of umami, so I think it would be good with grilled fish, simmered fish, or carp in sweetened soy sauce, a specialty in Yonezawa.
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Yamachan
This is a product brewed "entirely by hand" by Yamagata's Kosaka Sake Brewery. Made from 100% Haenuki rice produced in Yamagata Prefecture. Polishing ratio 60%, alcohol 17%.
Acidity: 1.6, Sake meter: +7
Dry and fresh. It is easy to drink and refreshing.
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gon78
283 1997/2
Takayama Hatsu Shibori Nama
Junmai Genshu
18-19° 97/1 A
Kosaka Shuzo, Yonezawa-shi, Yamagata
720 1300
Dark but soft taste.
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Yamachan
100% Haenuki produced in Yamagata. Rice polishing ratio 60%, alcohol 17%, acidity 1.6, sake degree +8
It is dry and refreshing, but does not feel as dry as it should due to the high acidity. My wife, who was drinking it with me, thought it was sweet. It goes well with tempura wild vegetables.
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Yamachan
When the bottle is opened, it has a mild aroma. The alcohol content is high at 17 degrees, but it is pleasant on the palate and you can feel the flavor and sweetness of the rice. A delicious sake.
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cob
たんプレ
ほ
@大阪の日本酒飲み放題
isamu_3
お騒がせしました〜^ ^