こまっちゃん
Every time ❗️ finished work today 🙌 let's drink sake as soon as possible 😊.
Let's start with the standing aroma. It has a hint of alcohol, a refreshing acidity, and a slight sweetness.
The mouthfeel is clean and refreshing. There is a tangy, spicy taste, and finally, a lingering bitter aftertaste that gives it a unique ear of rice flavor and crispness.
Let's start with the Toyama shrimp. The sweetness and sticky texture of the shrimp brings out the flavor of this sake, while the finish is refreshing. The aftertaste is refreshing when served with tuna and yam. It also goes well with octopus. No matter which seafood it is paired with, the flavor is enhanced and the aftertaste is crisp, creating a sense of unity.
Rice polishing ratio】65%.
Alcohol content】16度
Sashimi (Toyama shrimp, tuna, octopus)
Price including tax】1,606 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃.
It's the first sake 🍶 in a week that I've been waiting for 🤗.
Dry Urakasumi with 🦐 seafood 🐙 is a definite combination 😋.
Japanese>English
こまっちゃん
Hi Jay & Nobby 😊It was a great match with seafood 🐟🦐🐙. Maybe the best in recent times: ❗️
Japanese>English