The acidity is eye-opening the moment you put it in your mouth 😂.
The fizz is a bit milder than usual, but it's pleasant, and a hint of bitterness in the aftertaste makes it truly fruity ✨.
I was lucky enough to get a bottle ✨.
The fragrance is amazing!
But maybe not too spectacular for a Hahoyo.
Instead, there is a slight bitterness and sharpness in the aftertaste, which is very delicious 😋.
This is one that I served at a sake party and the response was even better than I expected ✨.
Much more "peachy" than a bad juice💕.
You have to remember it's sake and not drink it 😨.
I don't know if it is a characteristic of OMACHI or if they are conscious of the production process, but I sense a robust umami and weight rather than a flamboyant flavor.
That said, it is not difficult to drink, and is exquisitely designed and truly delicious 😋.
The sake shop gave me a bottle of this relatively clean tasting sake from among the Hiran brands.
It is indeed light, refreshing and clear.
The refreshing acidity is perfect for the hot season🙆.
First of all, the label is cool😍.
The word "south" shines in green ✨.
It has a strong umami flavor with a hint of bitterness in the aftertaste.
It also has a hint of sweetness, which is a little different from the typical dry South 😋.
A solid sake with a hint of ginjo aroma.
This quality is excellent for a can.
It's a little sweeter than the Sake Komachi 40%50 that I had before, with a lingering aftertaste.
A reward for a hard day's work ...
The acidity and refreshing effervescence from the secondary fermentation in the bottle will soak into your tired body😍.