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だてしんだてしん

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21
だてしん
It has a slightly reddish color like ancient rice. It has a juicy mouthfeel like white grapes, with a slight hop bitterness in the latter half. The gassiness is modest, but the drink is pleasant enough to drink.
Japanese>English
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14
だてしん
It is a dry sake. It is designed to be soft with little gas, but the sharpness of aluzoe lingers in the aftertaste. It has a clean finish and a short aftertaste, making it an easy sake to pair with food.
Japanese>English
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16
だてしん
熟成したオレンジのような柑橘系の香りが感じられます。少し酸味が目立ちますが、全体的なバランスは中性的で飲みやすいと思います。酸味と苦味をどう活かすかが大事なお酒だと思います。
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16
だてしん
It is sealed open. I just opened it, so the aroma and taste have not opened up yet, but I think it has a sweet finish for a Kamikigen. I think I can enjoy the change after a little time.
Japanese>English
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20
だてしん
It has a very good balance between richness and sharpness. The bitterness of the aftertaste is designed to be a little long, and although it is a daiginjo, it is a dry sake, which makes it easy to pair with food.
Japanese>English
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22
だてしん
This sake has a strong sour taste. The low alcohol content makes it refreshing and easy to enjoy. Combined with the short aftertaste, it is a perfect sake for summer.
Japanese>English
Dan夏純米吟醸純米吟醸
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16
だてしん
It has a soft mouthfeel. Gradually the acidity peeks out, and a slight bitterness in the aftertaste tightens the whole experience. It is a summer sake with a slightly different direction from recent sakes with strong acidity, and is very easy to drink.
Japanese>English
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26
だてしん
The finish is subdued with little gasiness. The acidity is well emphasized. The bitterness of the aftertaste is less than in previous years.
Japanese>English
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23
だてしん
It has a smooth mouthfeel. It tastes like a refreshing muscat, and the acidity is not angular, making it an easy-drinking sake. The lingering aftertaste is short for a Musical Instrument Masamune, making it a perfect drink for hot summer days.
Japanese>English
Shichiken夏純米 活性にごり
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18
だてしん
I was curious about this low-alcohol sake from Shichiken, so I bought it. While taking advantage of the lightness of the low alcohol content, the aftertaste is very Shichiken-like. The sweetness of the oli (rice wine) is well balanced, making the sake easy to drink.
Japanese>English
Koeigikusnow crescent 雄山錦め
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23
だてしん
Strong gas rises upon opening. The supernatant has a slightly sweet taste and is easy to drink. When the lees are mixed, the bitterness and sharpness of the aftertaste become more pronounced, changing the taste to one that is perfect for summer drinking. The strong gasiness and aftertaste are designed to go well with both Japanese food and key dishes.
Japanese>English
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22
だてしん
It has an excellent balance of acidity and sweetness reminiscent of orange. When paired with tempura, the sharpness of the mouthfeel is slightly lessened, and the clean aftertaste stands out. The flavor has a wide range, so it will show various characters depending on the dishes to which it is paired.
Japanese>English
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15
だてしん
It is characterized by its firm flavor and designed to have a long aftertaste, but in a good way. It is summer time when the aftertaste tends to be short, but the hip, weighty flavor makes you want to stop by.
Japanese>English
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22
だてしん
The fresh aroma gives it a summery feel. The taste is surprisingly rich, with a slight lactic acidity and sweetness. Compared to sakes with a full-bodied refreshing taste, this sake allows you to enjoy the changes in flavor over time.
Japanese>English
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23
だてしん
It is a very refreshing sake with a clean sour taste. It tastes like an adult's ramune, and the focus of the sake is on the acidity. It has a low alcohol finish for a sake, at 13 degrees Celsius, so it is a delightful sake that can be enjoyed lightly.
Japanese>English