だてしん
The aroma is more intense when enjoyed only in the supernatant. When you mix in the oli, you can taste the firm gasiness, smoothness and softness of the wine. It is well-balanced and goes well with a variety of dishes.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
だてしんRegistered Date
Check-ins
662Favorite Brands
0Most Check-in Brands
Timeline
だてしん
The taste is a little peculiar for Isshaku Suisei. It has a firm sweetness like brown sugar. The lingering aftertaste is relatively long and robust.
Japanese>English
だてしん
The taste is a little peculiar for Isshaku Suisei. It has a firm sweetness like brown sugar. The lingering aftertaste is relatively long and robust.
Japanese>English
AramasaNO.6 S-Type
だてしん
It has a gradual sourness and sweetness. There are also a few citrusy notes, making it a refreshing and delicious sake.
Japanese>English
だてしん
It has a good sense of balance, fruity but not sweet and crisp. It is very easy to drink and is a sake that will drop you into the swamp of sake.
Japanese>English
だてしん
We had it warmed up. You can feel the umami of the rice. As the temperature drops, it becomes softer and softer. We paired it with simmered dishes, and since the temperature range is similar, it was a great match for winter.
Japanese>English
だてしん
It is a very well-balanced sake. I quite like the soft mouthfeel typical of daiginjo-style sake, and the aftertaste that is not too dull. I think you can enjoy this sake by itself.
Japanese>English
だてしん
You can taste the refreshing acidity. The aroma is also enjoyable with just a hint of freshness, making it a modern yet classic sake. We paired it with scallop sashimi, and the sake complemented the sweetness of the scallops, making it very enjoyable.
Japanese>English
だてしん
It is a new sake with a low alcohol content of 13 degrees. For Kamo Kinshu, the finish is fruity and aromatic. However, it has a well-balanced finish with a clean aftertaste. It gives the impression of being a sake that can be easily matched with a variety of dishes.
Japanese>English
だてしん
A strong sense of gas can be felt. Compared to last year, the impression is that a slightly peculiar sweetness remains. The overall flavor is not so different from last year, but the difference in taste depending on the year of production is fun to drink.
It is easy to pair with a variety of dishes such as nabe (hot pot) and fried food.
Japanese>English
だてしん
Apparently, it has been sitting at the liquor store for about 5 months. It is a sharp, dry sake with a different flavor from hana-yosu. The aftertaste is short, so it is not too spicy and goes very well with nabe dishes.
Japanese>English
だてしん
The finish is sweet. It has a slightly peculiar taste, and the impression is that the acidity has changed to be a bit more subdued. The short aftertaste is characteristic of this sake, making it easy to drink without being too harsh.
Japanese>English
だてしん
It has a taste of sweetness that can be enjoyed. For a special junmai, it is mellow and firmly sweet.
Japanese>English
だてしん
This year's version seems more complete. You can enjoy a gradual sweetness and a spicy aftertaste with no peculiarities. The overall impression is soft, and the short aftertaste also complements the food.
Japanese>English
だてしん
It has a strong acidity. The gasiness is subdued, making it a calm sake that can be enjoyed on the palate. It has a strong citrus aroma, which can be tasted along with its refreshing flavor.
Japanese>English
だてしん
You will enjoy its firm bitterness and sharpness. The crisp taste and short aftertaste make it a stable bottle.
Japanese>English
だてしん
Freshly opened. It has a strong gassy feeling and a weak carbonation. It is a very easy-to-drink sake with excellent balance between the sweetness of the Ori. As the temperature rises, the gaseous sensation subsides and the sweetness of the cucumber can be enjoyed, so it can be enjoyed in different ways at different temperatures.
Japanese>English
だてしん
It is a calm sake with little gasiness. It has a strong sense of lactic acidity, like yogurt. After the mouthfeel, it flows smoothly and disappears nicely. I have never liked this type of sake, but I found it easy to drink due to its low complexity.
Japanese>English
だてしん
The juicy sweetness can be enjoyed well. It has a soft, modern taste and is not unlike Nagano sake in a good way. It is very easy to drink and delicious sake.
Japanese>English
だてしん
The acidity of Gohyakumangoku is well utilized, and it is finished in the style of Hana-yoso. It also has a tropical flavor, but with a crisp bitterness in the aftertaste, giving it a very good sense of balance. When paired with fried foods, the bitterness in the aftertaste is pleasant and can be enjoyed with the food.
Japanese>English