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だてしんだてしん

Registered Date

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730

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Gakki Masamune
71(16.1%)
Senkin
46(10.43%)
AKABU
37(8.39%)
Shichiken
27(6.12%)
Juyondai
18(4.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
102(13.97%)
Yamagata
66(9.04%)
Tochigi
64(8.77%)
Yamanashi
53(7.26%)
Iwate
40(5.48%)

Timeline

だてしんだてしん
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24
だてしん
You feel a strong gassy sensation. However, afterwards, you feel a silky sweetness mixed with some oli. The sweetness is not harsh, but rather smooth and well-balanced. The low alcohol content makes it easy to drink, so be careful not to drink too much.
Japanese>English
だてしんだてしん
alt 1alt 2
25
だてしん
Because it is a draft sake, it shows quite a varied face after the seal is opened. Immediately after opening the seal, the taste is gassy and rough. As time goes on, the flavor changes to a more subdued taste, allowing you to enjoy the differences in flavor.
Japanese>English
だてしんだてしん
alt 1alt 2
24
だてしん
The aroma is reminiscent of pineapple. It has a very clean taste, and for an Akabu, I think the direction of the flavor is well-directed. Personally, this is my favorite Akabu sake.
Japanese>English
だてしんだてしん
alt 1
20
だてしん
Although it is a pure sake, it is very easy to drink. It has a slight twang, but the aftertaste is clean and smooth. The taste seems to have changed considerably, and I think it has become a sake that feels like a nama-shu.
Japanese>English
だてしんだてしん
alt 1alt 2
23
だてしん
It has a very gorgeous aroma. It has a gassy and oli sweetness, and the new sake character is all over the place. Two weeks after opening the seal, it becomes much calmer and the bitterness can be felt. You can drink it while enjoying the changes as it becomes tighter in flavor.
Japanese>English
だてしんだてしん
alt 1alt 2
16
だてしん
It is the first junmai in a long time, but it has a very fruity flavor. The finish is so modern that it is hard to believe it is Junmai, and I think it is an easy-drinking sake.
Japanese>English
だてしんだてしん
alt 1alt 2
23
だてしん
The aroma is more gorgeous than I had imagined. The taste is not too sweet, and it goes well with Japanese food, as one would expect from Kuroryu. It is well-balanced and easy to drink.
Japanese>English
だてしんだてしん
Fudo白麹&林檎
NabetanaChiba
alt 1alt 2
18
だてしん
It has a characteristic sour taste. It goes well with sour foods that are desired in the summer. You need to be brave enough to pair it with sour food, as the sake does not lose its character when paired with sour food. The sake itself has a little bit of a peculiar taste, so you need to be creative in how you pair it.
Japanese>English
だてしんだてしん
alt 1alt 2
24
だてしん
This sake makes good use of acidity. It has a light taste and can be drunk refreshingly. It is a perfect sake for summer and is designed so that you will never get tired of drinking it.
Japanese>English
だてしんだてしん
Unspecified純米吟醸原酒生酒無濾過
alt 1alt 2
19
だてしん
It has a fruity, crisp, apple-like acidity. The lingering finish is short and light overall, so it can be enjoyed refreshingly even in the hot summer months.
Japanese>English
だてしんだてしん
alt 1alt 2
20
だてしん
It is designed to have a strong sweetness for a summer sake. It has almost no detectable peculiarities, so it can change its character dramatically depending on what it is paired with.
Japanese>English
だてしんだてしん
alt 1alt 2
23
だてしん
Although it is a summer sake, it is a sake with a robust flavor. The aftertaste is not too refreshing and gives the impression of having enjoyed sake. It is recommended for those who are tired of sake that is too refreshing.
Japanese>English
だてしんだてしん
alt 1alt 2
20
だてしん
You can feel a sense of gas. However, the sweetness is not too strong, and it can be tasted cleanly and smoothly. The alcohol content is not too high at 13%, so it is easy to drink even in the hot summer months. When paired with fried foods, the gaseous sensation can be utilized and the wine will be well balanced.
Japanese>English
だてしんだてしん
alt 1alt 2
21
だてしん
I think the focus of this sake is on bitterness. It is not too sweet, so it has a very good balance of not being too heavy, but not too light either. I think it is a sake that goes well with fish and makes the most of each other.
Japanese>English
だてしんだてしん
alt 1alt 2
19
だてしん
It has a crisp and tight mouthfeel. You can enjoy its firm dry taste. It has a short aftertaste and enhances the flavor of the food. We paired it with sashimi, which was very tasty.
Japanese>English
だてしんだてしん
alt 1alt 2
18
だてしん
It has a crisp and tight mouthfeel. You can enjoy its firm dry taste. It has a short aftertaste and enhances the flavor of the food. We paired it with sashimi, which was very tasty.
Japanese>English
だてしんだてしん
alt 1alt 2
21
だてしん
A strong gassy sensation can be felt upon opening the seal. You can enjoy the full-bodied sweetness in the middle part of the bottle with a clean and refreshing aftertaste. You can enjoy the robust flavor, so the sake can be enjoyed on its own or with food.
Japanese>English
1

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