だてしん
It has a strong sense of gas. The aftertaste is clean and short. It is very easy to drink and you will find it slightly refreshing.
Japanese>English
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Juyondai上諸白 山田錦
だてしん
This sake is fruity and easy to drink. It has a slightly bitter aftertaste, which gives the impression of being differentiated from Gokujo Morohaku. The sweetness can be enjoyed in good balance, so even beginners can enjoy it.
Japanese>English
だてしん
You can enjoy the umami of rice with a gusto. Because it is Yamahai, it has a brown sugar-like sweetness and umami flavor, making it a very drinkable sake. It has a profound sense of gravity, so it is a sake that will give you the satisfaction of having drunk sake.
Japanese>English
だてしん
This sake has a very pleasant sense of balance. The sweetness and lingering sharpness further enhance its drinkability. It is an all-rounder sake that can be enjoyed in a wide range of ways.
Japanese>English
だてしん
The aroma is subdued. The acidity is strong and gives the impression of Yamahai. The aftertaste is slightly bitter, and the overall impression is soft yet crisp. It opened a new door for me, as I do not often have the opportunity to enjoy Oita sake.
Japanese>English
だてしん
Although it is a junmai daiginjo, it has a very good sharpness on the palate. The impression is that the sweetness typical of daiginjos is felt afterwards and disappears without a hitch. It is well-balanced and easy to drink.
Japanese>English
だてしん
The aroma is subdued. From a light mouthfeel, a firm umami flavor can be gradually tasted. The aftertaste is perfect for pairing with Japanese cuisine.
Japanese>English
だてしん
It has a sweet-tart aroma. You can enjoy its honey-like tangy sweetness. Its clear flavor makes it a sake that can be enjoyed even before a meal.
Japanese>English
だてしん
Compared to the regular Ryoseki, it has a stronger sense of old sake. The brown sugar-like sweetness and umami taste can be felt and enjoyed more intensely than in the regular Ryoseki. By comparing it with the regular Ryoseki, you can enjoy the difference.
Japanese>English
HououbidenRESERVE ORDERS
だてしん
It was sealed open, so the impression is that it has not yet opened. The aroma is slightly gorgeous, but it is a sake with a slender flavor and you want to enjoy the changes. I think it will show a different face if you enjoy the changes over time.
Japanese>English
だてしん
You can taste the firm sweetness and richness. This is the taste of Aizan. It may not be suitable to be served with food, but it is a sake that can be enjoyed on its own.
Japanese>English
だてしん
This sake has a slim impression. The mouthfeel is calm, but the aftertaste cuts through quickly. It has a flavor that makes the most of the flavors of the ingredients. The short aftertaste allows you to enjoy the sake while enjoying the flavors of the food with which it is served.
Japanese>English
だてしん
The gasiness is subdued, but a little sourness is felt on the palate. After enjoying the freshness, the taste changes to sweetness and bitterness. Although it is a Junmai Daiginjo, it has a refreshing taste, so it can be matched with a variety of dishes.
Japanese>English
だてしん
It is sweet and tasty at the same time, like brown sugar. It also has a slight richness like an aged sake, so it would go well with dishes that are well flavored and fatty. It has a long aftertaste, so you can savor it while slowly enjoying the aftertaste.
Japanese>English
だてしん
It is a sake with a strong umami flavor. Although it is a junmai daiginjo, it seems to have been laid down for one summer to calm down and become well-balanced. It has a lingering aftertaste that is not too strong, so it is a good match for fatty grilled saury.
Japanese>English
だてしん
It has a calm mouthfeel with little gasiness. The crisp, tight finish and short aftertaste make it a perfect match for nabe dishes.
Japanese>English
だてしん
It has a rough taste, which is unusual for a sake made in Japan. It has a strong sense of gas, sweetness, bitterness, and many other flavors.
Japanese>English
だてしん
It has been a long time since I have had a Qeen. It has a juicy mouthfeel and a light white grape-like flavor. The lactic acidity that is sometimes felt is not so apparent this time. It has a clean and refreshing quality, making it a very easy-drinking sake.
Japanese>English
だてしん
It has a pleasant gassy and juicy character. It has a slightly ripe melon-like nuance, which I think makes it a calmer sake for Akabu, which is known for its freshness. It is a little mellow without being strongly curdled, so its sense of balance is higher than that of summer sakes.
Japanese>English
だてしん
It has a mild mouthfeel, but you can enjoy a firm dry sharpness afterward. The aftertaste is not that long, but moderately long and enjoyable. It has a firm and tight sake quality, and its not-too-sweet taste makes it easy to pair with Japanese food.
Japanese>English