だてしん
昨年の蔵出しを1年保存していました。口当たりの柔らかさは今年と同じですが、その後の甘さとふくよかさが昨年の方が強く感じられます。今年の蔵出しに比べて、全体的に柔らかい印象です。
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だてしん
Soft mouthfeel. The smooth texture of the first half is followed by a gradually tingling and stimulating second half. The lingering aftertaste, which fades away while feeling crisp and tight, is enjoyable in a way that is unmistakably Honjozo.
Japanese>English
だてしん
You will enjoy its robust flavor. The sweet mouthfeel, bitter aftertaste, and short finish highlight the balance of the wine. It is easy to pair with a variety of dishes.
Japanese>English
だてしん
Smooth mouthfeel. The finish is exemplary. The bitterness of the aftertaste complements the spring ingredients. The lingering finish is relatively long, making it a sake to be enjoyed while feeling the flow of time in a relaxed manner.
Japanese>English
だてしん
It has a soft mouthfeel. After the sweetness is felt, the bitterness soon follows. This sake is a perfect match for springtime foods characterized by bitterness, and is easy to pair with food.
Japanese>English
だてしん
For Kamo Kinshu, it has a strong sense of gas, which overturns my impression of it so far. It was sealed open, so there is a little hardness left, but it is a sake that makes you want to taste the atmosphere after it has settled down.
Japanese>English
だてしん
It has a very rough taste. It has a gassy mouthfeel and a firm sweetness on the palate. The lingering taste is not too long and disappears nicely, making it an easy sake to match with food.
Japanese>English
だてしん
I think it has a modern finish. Its gorgeous aroma and freshness can be felt even after some time has passed since it was unsealed. The aftertaste is not too strong, making it a very drinkable sake.
Japanese>English
だてしん
You can enjoy a firm sweetness that is also slightly thickened. For Kouei Kiku, the gasiness and acidity are kept low, making it a sake with a robust flavor. The berry-like sweetness and acidity add a spring-like flavor.
Japanese>English
だてしん
I feel a little stronger gasiness. I think it would be better balanced if mixed with oli. It has sweetness and softness on the palate, with a short aftertaste and a slight bitterness that reminds us of spring. I think it will further enhance early spring foods such as plum blossoms and wild vegetables.
Japanese>English
だてしん
Since it is sealed open, it has a strong gassy and fresh feel. The aroma seems stronger and more fruity than last year. It is still lightly finished and very easy to drink.
Japanese>English
だてしん
It has a mild and soft mouthfeel. It has a crisp aftertaste and is well-balanced for Ibaraki, which is mostly dry. It is very easy to drink and has few peculiarities, making it a recommended bottle.
Japanese>English
だてしん
It is a very straightforward sake. It is very easy to drink, and the balance between the aftertaste and flavor is excellent. The balance between the sweetness of the ori and the refreshing quality of the sake is very good, making it a very tasty sake.
Japanese>English
だてしん
It has a smooth mouthfeel, but the bitterness gradually takes hold. The lingering taste is surprisingly long, and you will enjoy the aroma that passes through your nose. You can enjoy the flavor of brown sugar, which also has a delicious taste.
Japanese>English
だてしん
It has a crisp and tight taste. It has a sharp taste and does not interfere with the flavor of the food. We paired it with albacore tempura. The creamy richness of the milt and the lingering bitterness of the sake add complexity to the flavor.
Japanese>English
だてしん
The taste is slowly gassy and acidic, and the bitterness of the aftertaste gradually becomes stronger. It has a stronger flavor than hi-ire. You can enjoy the strength of flavor unique to unadjusted nama sake.
Japanese>English
だてしん
Because it is fresh-finished, it has an impressive softness on the palate compared to the regular green label. There is no hardness when the seal is opened, and you can enjoy the open flavor from the early stage. You can enjoy its mild flavor.
Japanese>English
だてしん
The sweet body is well enjoyable. It has a smooth mouthfeel with little gas. Although it is a pure sake, it does not have a strong sake taste, and is a well-balanced sake that can be enjoyed.
Japanese>English
KoeigikuSNOWCRESCENT
だてしん
It has a strong gaseous sensation. When mixed with lees, it fizzes like carbonic acid. I would like to drink it while enjoying the changes over time.
Japanese>English
だてしん
It has a refreshing aroma like ramune and a clean sweetness. We decided on a 4-gou bottle this time, but I really wanted to order this sake in a 1-sho bottle. The sharpness and short aftertaste are well balanced with the sweetness of the cloudy taste, making it a very easy to drink sake. I think it is good to drink while enjoying the changes.
Japanese>English