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だてしんだてしん

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688

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Gakki Masamune
69(16.47%)
Senkin
46(10.98%)
AKABU
31(7.4%)
Shichiken
26(6.21%)
Juyondai
18(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
98(14.24%)
Yamagata
65(9.45%)
Tochigi
63(9.16%)
Yamanashi
50(7.27%)
Iwate
33(4.8%)

Timeline

だてしんだてしん
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30
だてしん
It has a soft mouthfeel. As the introduction says, it has green nuances like muscat. It is finished with junmai (pure rice), so it has a light taste. You can also enjoy a firm sweetness, and while it is very drinkable, it can be drunk refreshingly.
Japanese>English
だてしんだてしん
alt 1alt 2
28
だてしん
The aroma is modern and does not seem like junmai sake. However, when you drink it, you can feel its sharpness and enjoy its junmai-like mouthfeel. It is a sake that goes well with fish and does not interfere with the flavor of the food.
Japanese>English
だてしんだてしん
Tenbiうすにごり純米吟醸原酒生酒おりがらみ
Choshu ShuzoYamaguchi
alt 1alt 2
20
だてしん
This sake has a strong schwashy, piquant, spring-like brightness. It has a firm sweetness in the mid-palate, but has a slight bitterness in the aftertaste, giving it a spring-like finish.
Japanese>English
だてしんだてしん
Gakki Masamune別撰　生詰特別本醸造
Ookidaikichi HontenFukushima
alt 1alt 2
21
だてしん
The finish is not overly sweet and more balanced than expected. For a draft, it has a firm gasiness and a sharp aftertaste that gives it a slender impression. The sweetness in the mid-palate is also moderate and the finish is crisper than usual.
Japanese>English
だてしんだてしん
Shichiken蔵出し　2024原酒生酒無濾過
Yamanashi MeijoYamanashi
alt 1alt 2
16
だてしん
昨年の蔵出しを1年保存していました。口当たりの柔らかさは今年と同じですが、その後の甘さとふくよかさが昨年の方が強く感じられます。今年の蔵出しに比べて、全体的に柔らかい印象です。
だてしんだてしん
Shichiken蔵出し　2025原酒生酒無濾過
Yamanashi MeijoYamanashi
alt 1
16
だてしん
Soft mouthfeel. The smooth texture of the first half is followed by a gradually tingling and stimulating second half. The lingering aftertaste, which fades away while feeling crisp and tight, is enjoyable in a way that is unmistakably Honjozo.
Japanese>English
だてしんだてしん
Buyu山田錦特別本醸造
BuyuIbaraki
alt 1alt 2
14
だてしん
You will enjoy its robust flavor. The sweet mouthfeel, bitter aftertaste, and short finish highlight the balance of the wine. It is easy to pair with a variety of dishes.
Japanese>English
だてしんだてしん
Kid春ノ薫風純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
25
だてしん
Smooth mouthfeel. The finish is exemplary. The bitterness of the aftertaste complements the spring ingredients. The lingering finish is relatively long, making it a sake to be enjoyed while feeling the flow of time in a relaxed manner.
Japanese>English
だてしんだてしん
alt 1alt 2
20
だてしん
It has a soft mouthfeel. After the sweetness is felt, the bitterness soon follows. This sake is a perfect match for springtime foods characterized by bitterness, and is easy to pair with food.
Japanese>English
だてしんだてしん
alt 1alt 2
27
だてしん
For Kamo Kinshu, it has a strong sense of gas, which overturns my impression of it so far. It was sealed open, so there is a little hardness left, but it is a sake that makes you want to taste the atmosphere after it has settled down.
Japanese>English
だてしんだてしん
alt 1alt 2
19
だてしん
It has a very rough taste. It has a gassy mouthfeel and a firm sweetness on the palate. The lingering taste is not too long and disappears nicely, making it an easy sake to match with food.
Japanese>English
だてしんだてしん
Shunnoten立春朝絞り純米吟醸生酒
Yorozuya JozotenYamanashi
alt 1
20
だてしん
I think it has a modern finish. Its gorgeous aroma and freshness can be felt even after some time has passed since it was unsealed. The aftertaste is not too strong, making it a very drinkable sake.
Japanese>English
だてしんだてしん
Koeigiku美雲原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
26
だてしん
You can enjoy a firm sweetness that is also slightly thickened. For Kouei Kiku, the gasiness and acidity are kept low, making it a sake with a robust flavor. The berry-like sweetness and acidity add a spring-like flavor.
Japanese>English
だてしんだてしん
Fusano KankikuOCEAN99 凪-Spring Misty純米大吟醸
Kankiku MeijoChiba
alt 1alt 2
33
だてしん
I feel a little stronger gasiness. I think it would be better balanced if mixed with oli. It has sweetness and softness on the palate, with a short aftertaste and a slight bitterness that reminds us of spring. I think it will further enhance early spring foods such as plum blossoms and wild vegetables.
Japanese>English
だてしんだてしん
alt 1alt 2
28
だてしん
Since it is sealed open, it has a strong gassy and fresh feel. The aroma seems stronger and more fruity than last year. It is still lightly finished and very easy to drink.
Japanese>English
だてしんだてしん
alt 1alt 2
27
だてしん
It has a mild and soft mouthfeel. It has a crisp aftertaste and is well-balanced for Ibaraki, which is mostly dry. It is very easy to drink and has few peculiarities, making it a recommended bottle.
Japanese>English
だてしんだてしん
Jikonおりがらみ特別純米生酒おりがらみ
Kiyasho ShuzojoMie
alt 1alt 2
26
だてしん
It is a very straightforward sake. It is very easy to drink, and the balance between the aftertaste and flavor is excellent. The balance between the sweetness of the ori and the refreshing quality of the sake is very good, making it a very tasty sake.
Japanese>English
だてしんだてしん
alt 1alt 2
14
だてしん
It has a smooth mouthfeel, but the bitterness gradually takes hold. The lingering taste is surprisingly long, and you will enjoy the aroma that passes through your nose. You can enjoy the flavor of brown sugar, which also has a delicious taste.
Japanese>English
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