だてしん
It has a mild and soft mouthfeel. It has a crisp aftertaste and is well-balanced for Ibaraki, which is mostly dry. It is very easy to drink and has few peculiarities, making it a recommended bottle.
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だてしん
It is a very straightforward sake. It is very easy to drink, and the balance between the aftertaste and flavor is excellent. The balance between the sweetness of the ori and the refreshing quality of the sake is very good, making it a very tasty sake.
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だてしん
It has a smooth mouthfeel, but the bitterness gradually takes hold. The lingering taste is surprisingly long, and you will enjoy the aroma that passes through your nose. You can enjoy the flavor of brown sugar, which also has a delicious taste.
Japanese>English
だてしん
It has a crisp and tight taste. It has a sharp taste and does not interfere with the flavor of the food. We paired it with albacore tempura. The creamy richness of the milt and the lingering bitterness of the sake add complexity to the flavor.
Japanese>English
だてしん
The taste is slowly gassy and acidic, and the bitterness of the aftertaste gradually becomes stronger. It has a stronger flavor than hi-ire. You can enjoy the strength of flavor unique to unadjusted nama sake.
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だてしん
Because it is fresh-finished, it has an impressive softness on the palate compared to the regular green label. There is no hardness when the seal is opened, and you can enjoy the open flavor from the early stage. You can enjoy its mild flavor.
Japanese>English
だてしん
The sweet body is well enjoyable. It has a smooth mouthfeel with little gas. Although it is a pure sake, it does not have a strong sake taste, and is a well-balanced sake that can be enjoyed.
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KoeigikuSNOWCRESCENT
だてしん
It has a strong gaseous sensation. When mixed with lees, it fizzes like carbonic acid. I would like to drink it while enjoying the changes over time.
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だてしん
It has a refreshing aroma like ramune and a clean sweetness. We decided on a 4-gou bottle this time, but I really wanted to order this sake in a 1-sho bottle. The sharpness and short aftertaste are well balanced with the sweetness of the cloudy taste, making it a very easy to drink sake. I think it is good to drink while enjoying the changes.
Japanese>English
だてしん
The aroma is more intense when enjoyed only in the supernatant. When you mix in the oli, you can taste the firm gasiness, smoothness and softness of the wine. It is well-balanced and goes well with a variety of dishes.
Japanese>English
だてしん
The taste is a little peculiar for Isshaku Suisei. It has a firm sweetness like brown sugar. The lingering aftertaste is relatively long and robust.
Japanese>English
だてしん
The taste is a little peculiar for Isshaku Suisei. It has a firm sweetness like brown sugar. The lingering aftertaste is relatively long and robust.
Japanese>English
AramasaNO.6 S-Type
だてしん
It has a gradual sourness and sweetness. There are also a few citrusy notes, making it a refreshing and delicious sake.
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だてしん
It has a good sense of balance, fruity but not sweet and crisp. It is very easy to drink and is a sake that will drop you into the swamp of sake.
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だてしん
We had it warmed up. You can feel the umami of the rice. As the temperature drops, it becomes softer and softer. We paired it with simmered dishes, and since the temperature range is similar, it was a great match for winter.
Japanese>English
だてしん
It is a very well-balanced sake. I quite like the soft mouthfeel typical of daiginjo-style sake, and the aftertaste that is not too dull. I think you can enjoy this sake by itself.
Japanese>English
だてしん
You can taste the refreshing acidity. The aroma is also enjoyable with just a hint of freshness, making it a modern yet classic sake. We paired it with scallop sashimi, and the sake complemented the sweetness of the scallops, making it very enjoyable.
Japanese>English
だてしん
It is a new sake with a low alcohol content of 13 degrees. For Kamo Kinshu, the finish is fruity and aromatic. However, it has a well-balanced finish with a clean aftertaste. It gives the impression of being a sake that can be easily matched with a variety of dishes.
Japanese>English
だてしん
A strong sense of gas can be felt. Compared to last year, the impression is that a slightly peculiar sweetness remains. The overall flavor is not so different from last year, but the difference in taste depending on the year of production is fun to drink.
It is easy to pair with a variety of dishes such as nabe (hot pot) and fried food.
Japanese>English
だてしん
Apparently, it has been sitting at the liquor store for about 5 months. It is a sharp, dry sake with a different flavor from hana-yosu. The aftertaste is short, so it is not too spicy and goes very well with nabe dishes.
Japanese>English