だてしんIt has a smooth mouthfeel, but it is characterized by a strong sweetness, like brown sugar or molasses. Although the sweetness is strong, the lingering taste is short and moderately enjoyable with food.
Japanese>English
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だてしんIt is clean and dry. The lingering taste is short and disappears quickly. Since it is pressed on the morning of Risshun, February 3, you can enjoy the freshness of the sake.
It is a perfect match for Japanese cuisine.
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だてしんI thought it would be sweet because it is an Aizan sake, but it has a very interesting flavor with a good emphasis on bitterness in the aftertaste. It seems to be released during leap years, but I wish they would release this quality every year as well. It is a drink that is easy to drink because the bitterness in the aftertaste is well pronounced and the sweetness is not too strong.
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Morishima純米大吟醸 雄町
だてしんIt has a slight piquancy and a smooth mouthfeel. The sake is more subdued and softer in the mouth than one might expect. For an Omachi sake, the acidity is not so strongly assertive, giving the impression of being very well controlled. I think it can be paired with a variety of dishes.
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だてしんIt has a refreshing sweetness and a hint of gas. For an instrumental Masamune, it has a slender flavor and low alcohol content, making it easy to drink.
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だてしんIt has a full mouthfeel and is moist. The umami of the rice can be felt well, but the dryness is not so strong, making it a well-balanced sake.
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Tenbi純米吟醸 生原酒
だてしんCompared to a regular junmai ginjo, it has a much smoother mouthfeel. From the middle to the latter half of the bottle, you can also taste the umami of the rice, which is unique to nama-zake, and you can enjoy a taste of tenbi that is not just beautiful. You can enjoy the difference between this sake and the regular specs, which are clean and refreshing.
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だてしんYou can directly taste the umami of the rice. The sweetness can be felt slowly, and when paired with warm foods such as nabe (hot pot), the temperature range changes little and the goodness of the warmed sake stands out even more.
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だてしんIt has a juicy sweetness. It is a modern sake that is very easy to drink and can be enjoyed by all.
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KoeigikuHello Koueigiku
だてしんIt has a mild sweetness and acidity. The overall impression is soft, and one can enjoy a different sake quality than the freshness of Snow Crescent. A slight quirkiness in the aftertaste also gives the impression of being the key to making the sake memorable.
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だてしんA fruity aroma emerges. Despite the aroma, the taste is clean and relatively slender. You will enjoy a nice balance of classic flavors while retaining a modern drinking style.
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だてしんIt has a soft mouthfeel. It has a freshness because it is a draft sake. The full-bodied sweetness and slight bitterness give a sense of balance. The lingering aftertaste is long, and the bitterness in the aftertaste makes the taste clean and refreshing.
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だてしんThe clean aftertaste complements Japanese food. If you are in doubt, this is the one for you. The short aftertaste and overall slenderness of the wine enhances its quality as a food sake.
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だてしんIt was sealed open, as I didn't expect. You can feel a strong gaseous sensation. I felt again that I could change the intensity of the flavor a little by mixing the oli. The low alcohol content makes it an easy drink.
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Banshuikkon純米 おりがらみ生
だてしんThe taste is smooth and mellow, despite the strong gaseous sensation. The not-too-sweet oli and the strong gassy liquor part create just the right balance. I would like to continue drinking it while enjoying the changes after opening the bottle.
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だてしんIt has a very juicy aroma. It is an alcohol-added sake, but it has a clean and modern finish. The alcohol content is low and the sake is easy to drink.
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だてしんImmediately after opening the seal, you can feel a strong gassy and piquant sensation. It has a clean taste and a refreshing impression without a strong sweetness in the middle part. It is a sake to drink while enjoying the changes in flavor.
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だてしんIt has a smooth mouthfeel. When unsealed, you can feel a strong gaseous sensation. The taste is sharp and crisp, with a good balance between the flavor of the oli and the bitterness of the aftertaste. Compared to previous years, it is slimmer and less sweet.
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KoeigikuSNOW CRESCENT
だてしんI removed the black cover and the lid flew up quite high. It is incredibly gassy, almost like champagne. The taste is well-balanced, so you can change which part of the sake you enjoy depending on the flavor of what you pair it with. It is a sake that you can also enjoy the changes after opening.
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だてしんIn the mouth, you can feel a gaseous and tingling sensation. The sake itself has a strong bitterness, and I think it is well-balanced while taking advantage of the flavor and sweetness of the ori. It has a strong cloudy taste like muddy sake, so I think it would be good to pair it with something that makes the most of this.
Japanese>English