Shisoraチェリーラベル
だてしん
It has a very refreshing taste. It has a short, sharp aftertaste and is smooth to drink. It is a straightforward sake with no peculiarities.
Japanese>English
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だてしん
The taste is slightly acidic for Yamada-Nishiki. The overall finish is soft and mellow, but it also has a freshness that is typical of Akabu. It is a new aspect of Yamada-Nishiki that we think you will enjoy.
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Seikoにごり酒 微発泡
だてしん
You can enjoy the piquant gasiness. The lightness of the carbonated beverage is very well balanced with the sweetness of the oli. It has a refreshing taste that will help you blow away the sultry summer heat and humidity, making it a seasonal sake that will help you blow away the thickness of a sizzling summer.
Japanese>English
だてしん
It has a mellow texture with little gas. However, the punch of the flavor is well pronounced. It has a distinctive flavor, but it is difficult to find foods to match it with, and I could not find any myself. I would like to try it through trial and error.
Japanese>English
だてしん
You can enjoy the mellow aroma of Junmai Daiginjo. The taste is not too sweet, but is well balanced with a sharpness. It is softer than the one drunk at the opening of the brewery, and I think it shows its original quality.
Japanese>English
だてしん
It is a refreshing drink. It has a less sweet taste in the middle part of the bottle, and the lingering taste is also more bitter. It is a perfect sake for hot summer, and is especially good with Japanese food.
Japanese>English
だてしん
It has a juicy, sweet, cider-like aroma. It is easy to drink without being overly sweet and is well balanced.
Japanese>English
だてしん
This sake has a high sense of balance. The crisp bitterness and short aftertaste enhance the flavor of the food. The slim flavor allows the sake to accompany the food without being overly assertive. It is a sake of very high quality as a food sake.
Japanese>English
だてしん
It is sweet like sugar water. The full-bodied sweetness clings to the tongue with a gusto. The aftertaste is less intense, and it disappears slowly and smoothly. Since it is a sake that has been hydrogenated with alcohol, it has a stable quality and is easy to drink with little change in taste no matter what time of day you drink it.
Japanese>English
だてしん
As shown on the reverse side, it appears to be an aged Junmai Daiginjo sake. It combines the softness of a Junmai Daiginjo with the unique rice flavor of an aged sake. It is not too sweet and does not have the strong peculiarities of matured sake, making it a Junmai Daiginjo that is easy to pair with food.
Japanese>English
だてしん
It has a full-bodied sweetness like brown sugar. The aftertaste is clean and crisp, so it is not too heavy and can be easily paired with food. It is not too heavy and can be drunk easily.
Japanese>English
だてしん
It has a beautiful mouthfeel. It does not push out the dryness of the sake, nor does it insist on the flavor of the sake, but it makes you feel glad to have Katsuma after enjoying the food. While playing a supporting role, it definitely makes its presence felt and enhances the total quality of the food. Since it is not easily available, I think it is a good thing that this sake can be enjoyed at restaurants.
Japanese>English
Gakki MasamuneFUZZY GREEN 純米
だてしん
It has a soft mouthfeel. As the introduction says, it has green nuances like muscat. It is finished with junmai (pure rice), so it has a light taste. You can also enjoy a firm sweetness, and while it is very drinkable, it can be drunk refreshingly.
Japanese>English
だてしん
It tastes quite sweet.
Japanese>English
だてしん
It has a sweetness to it. It has been a little while since it was unsealed, so I think it has lost some of its flavor. It has a fruity taste and is very easy to drink.
Japanese>English
だてしん
The aroma is modern and does not seem like junmai sake. However, when you drink it, you can feel its sharpness and enjoy its junmai-like mouthfeel. It is a sake that goes well with fish and does not interfere with the flavor of the food.
Japanese>English
だてしん
This sake has a strong schwashy, piquant, spring-like brightness. It has a firm sweetness in the mid-palate, but has a slight bitterness in the aftertaste, giving it a spring-like finish.
Japanese>English
だてしん
The finish is not overly sweet and more balanced than expected. For a draft, it has a firm gasiness and a sharp aftertaste that gives it a slender impression. The sweetness in the mid-palate is also moderate and the finish is crisper than usual.
Japanese>English
だてしん
昨年の蔵出しを1年保存していました。口当たりの柔らかさは今年と同じですが、その後の甘さとふくよかさが昨年の方が強く感じられます。今年の蔵出しに比べて、全体的に柔らかい印象です。
だてしん
Soft mouthfeel. The smooth texture of the first half is followed by a gradually tingling and stimulating second half. The lingering aftertaste, which fades away while feeling crisp and tight, is enjoyable in a way that is unmistakably Honjozo.
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