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だてしんだてしん

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28
だてしん
It has a pleasant gassy and juicy character. It has a slightly ripe melon-like nuance, which I think makes it a calmer sake for Akabu, which is known for its freshness. It is a little mellow without being strongly curdled, so its sense of balance is higher than that of summer sakes.
Japanese>English
alt 1
23
だてしん
It has a mild mouthfeel, but you can enjoy a firm dry sharpness afterward. The aftertaste is not that long, but moderately long and enjoyable. It has a firm and tight sake quality, and its not-too-sweet taste makes it easy to pair with Japanese food.
Japanese>English
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19
だてしん
The aroma is subdued. The firm sharpness and dry aftertaste just ask you to match it with Japanese food. It is very good that they have limited the ways to match it and don't make you hesitate because they have firmly swung to a classic flavor.
Japanese>English
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29
だてしん
It has a soft taste. Although Omachi is used, it is not very acidic and the flavor comes through gradually. It has a relatively long aftertaste with a hint of bitterness. It seems to go well with Japanese food.
Japanese>English
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25
だてしん
It has a very fruity taste. It has a very good balance between acidity and sweetness. Compared to previous years, it has a milder acidity impression. The aftertaste is short and designed for summer. It is a very easy to drink sake.
Japanese>English
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19
だてしん
You can enjoy its firm sweetness. The lingering finish is short and smooth. The overall taste is mellow and the soft mouthfeel envelopes the food. The sharpness is not too strong, so it can be enjoyed in a versatile way.
Japanese>English
Kokuryuえしこと さかほまれ特別純米
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21
だてしん
It has a round, full flavor followed by a crisp, tight bitterness. It is a very fine tasting sake, but it also has a robust flavor that coexists with a very good taste.
Japanese>English
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21
だてしん
We had it warmed up. The acidity on the palate has mellowed, and the overall effect is a softer sake. The lingering bitterness is also well maintained, giving the sake a more relaxed feeling. It is a sake to be enjoyed slowly at night when the temperature is a little cooler.
Japanese>English
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26
だてしん
Its subtle aroma and soft mouthfeel give it a hiyaoroshi feeling. As the latter half of the bottle progresses, the bitterness gradually becomes stronger, and a tight, lingering finish can be enjoyed.
Japanese>English
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28
だてしん
The aroma is subdued but juicy. It has a nice sense of balance with a pineapple-like flavor and a pleasantly strong lingering bitterness. It has a versatile image with a flavor that is easy to match.
Japanese>English
Denshu渡船2号香り純米吟醸
alt 1alt 2
20
だてしん
The aroma is very fruity and sweet. When you drink it, it is not as sweet as you might expect, and the taste is sharper than you might imagine. It is easy to match with a variety of dishes, and I have the impression that the character of this sake changes greatly depending on whether you match it with the aroma or the taste.
Japanese>English
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26
だてしん
It feels like it hasn't fully opened yet. It has a characteristic strong gassy feeling. The firm sweetness in the middle is typical of Nabeshima, but the slight bitterness in the aftertaste is typical of honjozo. I think it is possible to drink it with a little more time and enjoy the changes.
Japanese>English
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23
だてしん
It has a firm gassy and acidic taste. It has a slightly cleaner taste than before and can be drunk smoothly. Compared to Beetle, it has a better balance and can be matched with a wide range of dishes.
Japanese>English
Kinkoうすにごり原酒生酒無濾過
alt 1alt 2
19
だてしん
The sense of gas is perceptible. The bitterness is strongly felt and the aftertaste is long. The overall quality of the sake is hard, and I wonder if the characteristics of the water are being utilized.
Japanese>English
Tengumai能登半島地震 酒蔵復興応援酒
alt 1alt 2
23
だてしん
The aroma is understated. It is characterized by a sweetness that also has a brown sugar-like umami taste. The lingering aftertaste is a little long, and you can feel the umami and sweetness. It is best paired with Japanese food.
Japanese>English
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21
だてしん
The aroma is calm. The bitterness of the aftertaste is clear and long. It also has a calm mouthfeel that conveys the flavor well. It seems to go well with pickles with strong acidity.
Japanese>English
alt 1alt 2
23
だてしん
It has a smooth mouthfeel. For a cloudy sake, it has little sweetness and a crisp impression. It does not have a very long aftertaste, and is a delicious summer cloudy sake. You can also feel the gaseous sensation, so it is refreshing and enjoyable.
Japanese>English