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244

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7

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The origins of the sake you've drunk are colored on the map.

Timeline

Shiramayumiにごり酒CUP本醸造にごり酒
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カップ酒部
53
ねむた
Today 10/26 is doburoku day (10.2.6) 🍶! 😆🍶💕 I couldn't do this last year, so I waited a year. I was so motivated that I said in the morning meeting that I was going home on time for personal reasons, but I was able to do my work normally and go home normally. But it doesn't matter! It's all about enthusiasm, isn't it? I'm so excited! I'm so excited! I've been saving it for a few months now, not touching it, because I wanted to compare the top and the bottom of the doburoku! I'm a gutsy guy this year, man! Woo hoo! 😆 Now, my first experience with doburoku.... The top clear liquid may be good if you sip it, but the bottom part will get mixed up...... so here it comes...! A straw! The appearance of the drinking part is suspiciously funny. Now, my impression. I took it cold because it would boil up if I heated it up...what is this...sweet and umami...soft on the palate and easy to drink. It is soft and easy to drink.... Then I put a straw into the bottom of the bottle...it's heavy! I can feel the weight of the sediment! The taste is amazake-like, but the smoothness of the rice spreads directly to the mouth, interesting 🤣. The viscosity is so high that it takes a lot of effort to suck it through the straw, which is funny. I had avoided doburoku because I thought the name sounded harsh, but it's totally interesting!
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ジェイ&ノビィ
Good morning, Nemuta 😃 I see ‼️ is a doburoku day 😄You're right, there are assumptions from the name 😆 I'll try it next time 😋. Oh! Congratulations on your 200+ CI 🤗㊗️
Japanese>English
ねむた
Good morning, Jay & Nobby 😆. It's a fun doburoku day! It was quite a new experience to feel the richness not by taste but by 'suction' 😆 I would love to try it with a straw! (I didn't notice the 200CI at all 👍🎊.
Japanese>English
Ippongi辛口純米酒純米
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カップ酒部
56
ねむた
A clear, beautifully aromatic cup of sake 😚🍶💕. I like it, it looks delicious 🍶🍶💕. First a little taste with cold sake 😋😋. The clear cemedine feeling after it goes in beautifully......it's also delicious but I think I'll have to go with a hot sake! 😆♪ So, heated up! I knew it was coming, but the taste is so much better. It's totally different from cold sake. It has a nice acidity, but it's not too harsh and it disappears.... It's delicious! Delicious 😆! Thank you for the treat 💕😚💕.
Japanese>English
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カップ酒部
48
ねむた
Umazake with a fruity aroma😋💕 When you open the bottle, the fresh aroma is very promising and you can feel the chili on the tip of your tongue. After the acidity comes in, the umami slowly comes from the edge of the mouth in order. It is quite easy to drink and refreshing when served cold. I think it would be good with light-flavored food. Thank you for the sake 😚🍶💕.
Japanese>English
Hanagaki超辛純米酒純米
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カップ酒部
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ねむた
Slight amber color. Soft in the mouth, with a slightly bitter to sweet taste from the acidity. Easy to drink 😚🍶💕.
Japanese>English
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カップ酒部
52
ねむた
One of the souvenirs I bought in Tsuruga. Why do you read it? Fuku-no-i? No, it is called Kumonoi. The color is very amber, but the aroma is more medicinal than alcoholic. The mouthfeel is smooth and easy to drink, but it doesn't have a sharp taste. The acidity is particularly noticeable. The long-lasting sourness keeps the sake flowing 😚🍶💕.
Japanese>English
Fukuchitose山廃純米酒純米山廃
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カップ酒部
49
ねむた
Tsuruga souvenir (for myself 😆) One of a set of 4 bottles I bought at a liquor store. Four heavenly kings? It's a very plain one! Fukui" was on the package, but what are you talking about? Fukui is not sober at all! (my own comparison). Anyway, I'll start with a cold sake 😙🍶💕! Aroma that seems to have a complex flavor. The mouthfeel is smooth and easy to drink, and the acidity comes through. The taste is a little bit sweet and lingers on the back of the tongue. The bitterness is definitely noticeable, but once it passes through, it becomes a nice accent. I think it would be a good sake to drink with something. I had it with meatballs with sweet and sour sauce (which I wanted to try), but I think it would be a good sake for Chinese dishes, hors d'oeuvres, fatty food, etc. I would like to try the other half with warmed sake. I'm going to try heating up the other half.... Wait a while. (I'll wait a while....
Japanese>English
ねむた
So, my impression after heating it up. Mmmm! This is delicious. ☺️ The acidity is rounded out and the umami is soft yet thick and happy 💕. It was a delicious sake with a delicious flavor that will keep you happy for a long time, just like the phrase "May your happiness continue for a thousand years.
Japanese>English
越廼磯寒仕込み 純米酒 かにカップ酒純米
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カップ酒部
53
ねむた
A cup of Koshino Iso sake with dried crab flakes. I've seen a lot of "Hire Sake", but what is "Crab Sake"? I heard you can put crab flakes in a cup of sake and microwave it, but I didn't want to try the taste of Koshino Iso's sake if I put the flakes in. The color is clear with yellowish tints, and the aroma is mellow with a handsome and delicious flavor. The mouthfeel is sour with a touch of umami following after the acidity, and it is delicious 😋🍶💕. I will try the crab flakes 🦀 after things settle down a bit more. Okay, I'm going to do it! Let's do it 🦀🦀🦀🦀🦀🦀. Open the bag with the included crab flakes! The finish is quite flaky and fine and quite golden brown. The aroma is very strong with a dried seafood aroma. I heard you can eat it as it is, but I put it in a bowl of sake and put it in the microwave. ⭐︎ Oh, wow...the flakey aroma is really good. I thought it would be delicious even if it was heated up normally, but the crab cup sake 🦀🍶😖💕ummmm! I can't get enough of the umami x umami!
Japanese>English
ねむた
Hmmm! Flakes at the bottom of the heated, crunchy! Interesting!
Japanese>English
Kagatobi辛口 極寒純米純米
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カップ酒部
51
ねむた
Hmm? This is delicious! It's delicious 😋. The amber color and aroma when you open the bottle, I thought it was probably suitable for hot sake, and while I was preparing hot water, I thought, "No, cold sake is good too! It's delicious cold as well! I even feel like it would go well with loquat or other fruits. The umami flavor lasts and is gradually delicious.
Japanese>English
Geiha純米生酒
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外飲み部
48
ねむた
Sweet. Transparent in appearance and fruity in aroma. However, the taste is heavy and sweet. Maybe you would like to cool it down and drink it with crispy snacks? 🤔🍶. It's quite thick 😙.
Japanese>English
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カップ酒部
51
ねむた
It is a very solid amber color. I had it cold at first. Maybe it would be better with hot sake 🤔? The first sip made me think it might be a little difficult to drink, but the more I drank, the more the flavor opened up. The first sip made me think it might be a little difficult to drink, but as I drank more and more, the flavor opened up. I think it's for people who like a strong flavorful hot sake. Thank you 😋🍶💕
Japanese>English
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カップ酒部
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ねむた
This is a delicious sake that would make a terrific pairing 😚🍶💕. Although it is called "golden drop", it is very clear. The aroma gives a hint of a sake with umami flavor, and it doesn't come with a zing, but the acidity is refreshing. This is the kind of sake that you can drink and eat easily👍.
Japanese>English
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カップ酒部
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ねむた
Pretty pink cup of sake🌸Hana no Mai The amber color is quite lemon-like in appearance. The aroma is slightly fruity, while the flavor is slight. The mouthfeel is clean and easy to drink, It is easy to drink and has a refreshing, easy to drink mouthfeel, with a sourness and a sibi umami flavor. Easy to match with anything, It was a delicious sake 😚🍶💕.
Japanese>English
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カップ酒部
64
ねむた
Well, it is easy to drink 😋. I thought it would be better if it were warmed up, so I had it warmed. It is clear and has a nice mouthfeel. It has a little bit of a tartness and umami flavor. It was delicious 🍶😚💕.
Japanese>English
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カップ酒部
64
ねむた
Ahhhh, this is the classic one. The design on the cup was cherry blossoms 🌸, so I let it sit until the blooming of the cherry blossoms was declared. (By the way, the other side had a picture of autumn leaves, so it could have been autumn 🍁) Now it's time to open the package and pakan😚⭐︎ Full and classical ginjo aroma. The color has a slight yellow tinge. It goes down smoothly on the palate, but you can taste the sweetness. I had it cold at first, but it tastes better warmed up 🤔. I thought it would be better heated up. So I heated it up! Mmmm, this is a very strong flavorful 😚🍶💕. I'd like to pair it with cheese or something like that. It was delicious 😋😋!
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Kikusui菊水の純米酒純米
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カップ酒部
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ねむた
Long time no liquor 🍶. The appearance is clear and the aroma is classic. The mouthfeel is clean yet matte. It has a sourness that makes it a very tight sake 😋.
Japanese>English
Furosen山廃仕込 純米酒 旨燗純米山廃
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家飲み部
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ねむた
It has a solid amber color and a strong aroma. If it has a name like "旨燗", you can't help but buy it 💕💕. It has a sourness, but it quickly turns into umami in the mouth and fills you with a sense of happiness. After that, it disappears and you want to drink it again. This is delicious 💕
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T.KISO
Good evening, Nemuta-san😄 I also had this the other day and it was really good as heated sake: ❣️ It's dangerous because you can drink as much as you want lol 🤣.
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つぶちゃん
Hi Nemuta😄 I drank it with my son too ❣️ It was so delicious that I could drink it all the time 💕. I was so happy with my son and I. Heated sake is so good ♡🥰.
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ねむた
Good evening, T.KISO! A tasty fellow, definitely the one to choose when you want a hot drink! Dangerous designation, no doubt 😆🍶💕.
Japanese>English
ねむた
Good evening, Tsubu! Drinking with your son, good for you. ☺️♡ It's a perfect drink to accompany a good time of happy mood👍.
Japanese>English
Miyosakae無濾過生原酒 びわこのくじら原酒生酒無濾過
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家飲み部
60
ねむた
The label design rocks! A whale in Biwako? Of course not. It's impossible. It is said that the name of the sake is "unbelievably delicious...". Oh, I see 🤔. I'll have to try that! I'll have to try it 😆🍶💕 I don't know if it's impossible, but it's a delicious sake with a pineapple-like sweetness and just a hint of spiciness! I heard that it is recommended to drink it on the rocks with a lot of gusto, but it was also delicious as it was dark and undiluted. Thank you very much for the treat!
Japanese>English
たくぼん
Good evening, Nemuta 🍶. Although I call myself a Kitajima lover, I haven't yet had a whale yet 🐳 I'll try it next time 😁.
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ねむた
Thank you for your comment, Takubon-san😄I see that Kitajima is delicious! I've never seen this brand before and I'm excited about it, but I couldn't bring it home because of the limited space in my fridge, so I'd like to try Kitajima next time we meet. I'll try Kitajima next time we meet 🐳.
Japanese>English
Wankappumini本醸造
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カップ酒部
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ねむた
I thought it embodied the kind of drink that I would call a cup of sake, but it was a lot easier to drink than I expected 😃💡. It's refreshing, yet strangely soft and sweet. The label has changed, but it's still a classic. Thank you for the treat 😋😋.
Japanese>English
Masamuneしぼりたて純米キンカップ純米
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カップ酒部
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ねむた
I remember drinking the silver cups, but I don't remember the gold cups 🤔. but I don't remember the gold cup 🤔. So cheers~ 🍶😆 When I opened the sealed cup, I found a cup full of sake. The aroma was elegant and fruity, and the taste was refreshing. The description says to serve it chilled in the refrigerator, but it tastes better when it is a little softer than kinky. 😚🍶💕 A refreshing and clean sake. I vaguely remember that both the gold and silver were fruity and easy to drink. Thank you very much for the food 😋.
Japanese>English
Onikoroshi飛騨自慢 鬼ころし 本醸造本醸造
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家飲み部
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ねむた
Today is Setsubun, so I'd like to share some Setsubun sake that goes well with Setsubun: 😆♪ The bottle has a proportionally fruity ginjo aroma when opened. It looks clear and clean on the palate. It spreads out and lands softly, and I have a feeling it won't kill demons, but maybe it's the Yamata-no-orochi way? It was a delicious saké that just slurps and slides right off the palate!
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T.KISO
Good evening, Nemuta-san😄. What a ‼️(@_@@;) It's a perfect sake for Setsubun ❣️😁👍 And it tastes great, too: 👏👏👏✨
Japanese>English
ねむた
T.KISO-san Good evening 😆Setsubun...ehomaki...sake to match...🤔🍶 I was thinking about a sake named after an ogre.... I was thinking about it and thought, "I love sake named after ogres! It seems that many companies make a sake called "Onikoroshi" and I was a little bit worried about it, but it turned out to be the right choice 😋.
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ねむた
I think it would be fun to try the Onikoroshi again next year with a different sake brewery. I think it would be fun to try the Kiyosu Castle Nobunaga Onikoroshi with a pack of sake from a hardcore sake brewery 😆. I'm also enjoying the different ranks of sake!
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