ねむた
Today 10/26 is doburoku day (10.2.6) 🍶! 😆🍶💕
I couldn't do this last year, so I waited a year.
I was so motivated that I said in the morning meeting that I was going home on time for personal reasons, but I was able to do my work normally and go home normally. But it doesn't matter! It's all about enthusiasm, isn't it?
I'm so excited! I'm so excited!
I've been saving it for a few months now, not touching it, because I wanted to compare the top and the bottom of the doburoku! I'm a gutsy guy this year, man! Woo hoo! 😆
Now, my first experience with doburoku....
The top clear liquid may be good if you sip it, but the bottom part will get mixed up...... so here it comes...! A straw!
The appearance of the drinking part is suspiciously funny.
Now, my impression.
I took it cold because it would boil up if I heated it up...what is this...sweet and umami...soft on the palate and easy to drink.
It is soft and easy to drink....
Then I put a straw into the bottom of the bottle...it's heavy! I can feel the weight of the sediment!
The taste is amazake-like, but the smoothness of the rice spreads directly to the mouth, interesting 🤣.
The viscosity is so high that it takes a lot of effort to suck it through the straw, which is funny.
I had avoided doburoku because I thought the name sounded harsh, but it's totally interesting!
Japanese>English
ジェイ&ノビィ
Good morning, Nemuta 😃
I see ‼️ is a doburoku day 😄You're right, there are assumptions from the name 😆 I'll try it next time 😋.
Oh! Congratulations on your 200+ CI 🤗㊗️
Japanese>English
ねむた
Good morning, Jay & Nobby 😆.
It's a fun doburoku day! It was quite a new experience to feel the richness not by taste but by 'suction' 😆 I would love to try it with a straw! （I didn't notice the 200CI at all 👍🎊.
Japanese>English