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Check-ins

151

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Most Check-in Brands

Aramasa
11(15.28%)
Koeigiku
4(5.56%)
Denshu
4(5.56%)
Senkin
4(5.56%)
Tanakarokujugo
3(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
22(14.57%)
Fukushima
10(6.62%)
Niigata
9(5.96%)
Yamaguchi
9(5.96%)
Tochigi
8(5.3%)

Timeline

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Jikon純米吟醸生酒無濾過
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
28
こーへい
Sakemai is used as the sake rice. It is said that this rice is produced by the 14th brewer of Takagi Shuzo and has a hard and refreshing taste. The color is almost colorless and transparent. The taste is sweet and sour, like white peach compote or cherries on a parfait. A slight astringency remains in the aftertaste, tightening the lingering aftertaste. It is very delicious. The Yamadanishiki Jun Gin I had before had more pineapple and fruity explosion, but this one is a little cooler. This one is a little cooler. It matches perfectly with sashimi of sea bream (lemon soy sauce). I want to repeat it. 9/10
Japanese>English
tkmts
Hi Kohei, good evening🎶. I️ want to drink it so much! I'm so proud of you!
Japanese>English
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Good evening tkmt😃. I won it in a lottery sale at the store - I was really lucky lol!
Japanese>English
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alt 3alt 4
28
こーへい
I've actually been curious about this drink for a long time. I was blessed with the opportunity to drink it finally. The color is a faint yellowish hue. The aroma is calm and sweet, like raisins. The taste also felt raisins and Shaoxing wine. I like fresh fruity liquor, but I also like this kind of calm liquor! 7/10
Japanese>English
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Born純米大吟醸無濾過
Katokichibei ShotenFukui
alt 1alt 2
32
こーへい
It is said that it is a slightly unusual brew made by blending unfiltered Junmai Daiginjo raw sake with sake that has been aged at minus 10 degrees Celsius for one year. The aroma is mild. The mouthfeel is soft, and the taste is dense and sweet. However, it seems to be very different from the impressions of other people. Maybe it was the bottom of the bottle and the taste was changing? 7/10
Japanese>English
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Dassai磨き二割三分 遠心分離純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
28
こーへい
I went back to my roots and drank Ottersai for a while. It is very fragrant. The taste is smooth on the palate, and then the dense sweetness spreads all at once. I thought again that this will become popular. 8/10
Japanese>English
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Senkin原酒生酒無濾過にごり酒
せんきんTochigi
alt 1alt 2
家飲み部
33
こーへい
It seems to be a lightly muddled sake of modern Senkou. The aroma at the opening of the mouth is a hint of apple. The sourness is fully felt, and a bitter aftertaste remains. It seems to be a sake to enjoy the acidity characteristic of Senkou rather than the umami. To be honest, I don't think I like it that much. However, a few days after opening the mouth, it started to emit a gorgeous aroma like something else. In addition to the sourness, the taste also increased in sweetness, and it was like drinking apple juice. This is what it means to open up the taste. It was so good that I couldn't believe it was the same sake. 8/10
Japanese>English
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Koeigiku原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
31
こーへい
Kouei Chrysanthemum Anastasia Green. When you open the bottle, it makes a loud bong sound. When you open the bottle, the smell is quite calm, but you can feel the lactic acidity in it. The color is slightly yellowish green. The mouthfeel is a strange coexistence of the stimulus of acidity and gas and the mellowness of lactic acid. It is not so fruity and gorgeous, and has a bitter adult taste. After letting it sit for a while, the sweetness blossomed and it became even easier to drink. 7/10
Japanese>English
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alt 2alt 3
22
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Shinsei No.6 Dice Richard type Of course, I couldn't buy it, so I drank it at the store. It seems to have taken in the taste of "flax cat", and the taste is quite acidic. I felt the unique taste of Shinsei in it. 7/10
Japanese>English
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alt 1alt 2
23
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I asked the owner for a recommendation and he came up with it. It is a super Kudokigayo polished to 30%. The sake rice is "modified Shinkou". It is said to be an improved version of Shinkou 190, which has Kame no O in its parentage. The taste is like the color of the label, pineapple in full bloom. It is an easy to understand and delicious sake. 8/10
Japanese>English
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Jikon純米吟醸生酒無濾過
Kiyasho ShuzojoMie
alt 1alt 2
saketaku
36
こーへい
This is the first time I've been able to buy the Jishin I've always wanted. The color is so clear and colorless that it is hard to believe it is unfiltered. It has a rich, mellow, sweet and sour taste that seems to spread to every corner of the sake. The taste was tropical, like pineapple. After a quick break, a lingering sweetness lingers fluffily. It's insanely delicious! I did notice a roughness to the taste about a week after opening, so it might be a good idea to drink it sooner rather than later. 9/10
Japanese>English
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Sogga pere et filsヌメロ シス生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
saketaku
37
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Numérosis" Salmon Erotic Using yeast No.6 A winery in Nagano brews a little bit of this sake during the winter. I wanted to try it at least once, so I was lucky to buy it. It has a strong acidity on the palate, and bitterness and astringency linger in the aftertaste. It has a gorgeous attack and a strong aftertaste. It's not flashy because it's a No. 6, but it's mature and it's good. 7/10
Japanese>English
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Unspecified純米吟醸原酒生酒
alt 1alt 2
28
こーへい
The aroma is mild. The color is almost clear and colorless. Upon inclusion, a sense of gas. The palate is mainly melon isos, which is easy to understand and delicious. The attack is strong but light. The acidity and a mild bitterness tighten the aftertaste. There is almost no bitterness, and it is very easy to drink. I've had my eye on this for a while, but this was a winner. 7/10
Japanese>English
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Tenbi純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
alt 1alt 2
33
こーへい
Momoten. When you open the mouth, there is a gentle but refreshing aroma like soda. A fine gaseous sensation on the palate. The taste has a very good balance of fruity, refreshing and milky. A personal Gorin Pikku winner. It was so good I could drink it forever if I didn't restrain myself. 8/10
Japanese>English
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alt 1alt 2
41
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This sake is brewed by the method of the Muromachi era. It has an aroma like the top of yogurt, and when the temperature rises, a smell like Shaoxing wine is mixed in. The color is strong yellow like a mature sake. The taste has a strong acidity with a sweetness like raisins. The aftertaste lingers for a long time. Surprisingly (?) Surprisingly (?), it is easy to match with food, and it is a sake that can be drunk many times. 6/10
Japanese>English
初めての日本酒は田酒
I was curious about this drink, so thanks for the clear explanation...
Japanese>English
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Thank you for your comment, my first sake is rice wine! I'm glad I could help you😃.
Japanese>English
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Senkin生酛生酒にごり酒
せんきんTochigi
alt 1alt 2
24
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Senkou Organic Natur 2021 <ZERO:nigori There is no foam when the bottle is opened, and the orifice does not come to the surface. It is quiet for a nigori. The aroma is neither too strong nor too weak, with a banana-like aroma. The aroma is not too strong or weak. The taste is bean? Grain? and the aftertaste is quite bitter. When you add the ori, it is silky in the mouth. However, contrary to my expectation, I could not feel the milky taste. 5/10
Japanese>English
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alt 1alt 2
家飲み部
26
こーへい
Some kind of popular sake these days. The aroma is mild, with a slight lactic acidity like cheesecake. On the palate, the attack is melon-like iso-ish, it doesn't spread in the mouth but goes down the throat quickly, and the custardy sweetness lingers. Not as standard as I thought it would be? It was a strange taste! 6/10
Japanese>English
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Unspecified純米吟醸
alt 1alt 2
30
こーへい
It is a sake which was released in Kagoshima prefecture last summer. The aroma is mild. The taste is not flashy, but it is sweet like honey and a little bit thick like a noble sake. It is sweet but the taste is light. We think no one can guess that it is made in Kagoshima prefecture. We think it is easy to drink even for women who are not good at sake. 7/10
Japanese>English
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Mimurosugi純米吟醸生酒無濾過おりがらみ
Imanishi ShuzoNara
alt 1alt 2
41
こーへい
It's oregano, but no foam on opening. The aroma is gorgeous, like banana and melon. The taste is also like a banana or a melon, it is very juicy and leaves a fine gas feeling on the tip of the tongue. The mouthfeel is a little smooth because the ori is mixed in there. Unlike other origari, I felt the juice feeling more strongly than the lactic acid feeling. It was easy to drink. 7/10
Japanese>English
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alt 1alt 2
26
こーへい
The smell is mild, a slight ink smell. It is a mysterious sensation that it seems to dissipate the moment it puts it in the mouth. There is a pleasant sourness. After the second day, the taste opens up, and the ink smell and the attack feeling increase. It became a little peculiar. It will take some more time to become a favorite drinker of this kind of sake. 5/10
Japanese>English
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alt 1alt 2
28
こーへい
When you open the bottle, you will hear a loud popping sound, and after a while, the ori that had sunk to the bottom of the bottle will fluffily rise up, which is fantastic. The aroma on the top is refreshing, like muscat. It has a moderate lactic acidity, and a gassy feeling follows. Too good. Also, the label design is good. On the second day, the outline of the flavor becomes even stronger, and it is even more delicious. 8/10
Japanese>English
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Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
alt 1alt 2
33
こーへい
The aroma is mild. The taste is not too assertive, and it tastes like grapes for a moment when it is included. Sourness in the aftertaste? Gasiness? At any rate, it leaves a little tingling. It was a clear impression, and I really thought that the label was right when it said, "A healing cup that will always gently accompany you. 7/10
Japanese>English
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