こーへいIt is said that it is a slightly unusual brew made by blending unfiltered Junmai Daiginjo raw sake with sake that has been aged at minus 10 degrees Celsius for one year.
The aroma is mild.
The mouthfeel is soft, and the taste is dense and sweet.
However, it seems to be very different from the impressions of other people. Maybe it was the bottom of the bottle and the taste was changing?
7/10
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