haaa_Y!!64
The Michi label is +14. It is truly light and dry, with just the right amount of umami and acidity to go with any meal.
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haaa_Y!!64
Grapefruit juice! The acidity is strong, but at any rate, its citrusiness is intense.
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haaa_Y!!64
13° pear juice. It is sweet but refreshing.
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haaa_Y!!64
Refreshingly sweet with a pear-like flavor. It has a long, lingering finish that can only be achieved with nama-shu, and the acidity is moderate.
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haaa_Y!!64
It is truly green. Soft and watery. It is clean but not sharp, with a gentle aftertaste.
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haaa_Y!!64
Tastes slightly like muscat. It is crisp and dry with no sweetness.
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haaa_Y!!64
Slightly tangy apple aroma, sweet and tasty. Spicy.
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haaa_Y!!64
Polishing ratio 35
Sense of gas. Both the aroma and taste are grassy, fresh and crisp.
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haaa_Y!!64
Firm sweetness like pear, with a spicy aftertaste.
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haaa_Y!!64
It is not a refreshing dry wine, but a dry wine with watery softness and umami.
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haaa_Y!!64
Yoshikawa Special A Yamadanishiki Polishing ratio 40
The sweetness of the rice and the slightly robust umami.
The impression was completely different from that of Junmai.
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haaa_Y!!64
A rare day to drink classic alcoholic beverages.
First, Kirinzan. This is the classic dry sake that I don't usually drink. Sweet, umami, and spicy.
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haaa_Y!!64
Soft pineapple sweetness on the palate. It's rounded. But it is crisp with acidity.
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haaa_Y!!64
It is outrageously delicious. It has a fruity, strawberry-like aroma and a soft sweetness that is hard to believe it is a honjozo. However, it has a crisp acidity and a pleasant alcohol taste.
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haaa_Y!!64
While maintaining the sharpness and spiciness of the Hitakami image, Aizan's gorgeous, fruity, sweet aroma made it an elegant sake.
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haaa_Y!!64
Fresh like an apple. Watery, mellow and quite sweet.
100% Miyamanishiki
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haaa_Y!!64
It is fruity as one would expect, but pale, with a surprisingly moderate sweetness and a rather dry aftertaste.
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haaa_Y!!64
Light and dry. A mild herbaceousness emerges from the back of the bottle. The acidity that lingers afterward is also pleasant.
White malted rice used
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haaa_Y!!64
As the name "Wakanae" suggests, it has a green and fresh aroma. It has a good balance of sharpness and umami.
Ginfukiyuki 60%, home brewed yeast (#14)
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haaa_Y!!64
It has a fruity yellowish fruitiness. However, it has little sweetness and is rather dry.
Polishing ratio 50%.
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