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haaa_Y!!64Registered Date
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haaa_Y!!64
Pleasant on the palate, moderately sweet. Good balance of umami and acidity that lingers on the palate.
Polishing ratio 55
Miyamanishiki produced in Nagano Prefecture
Japanese>English
haaa_Y!!64
Sake with a refreshing greenish sweetness and a clean, crisp taste.
Sanuki Yomai with a rice polishing ratio of 70%.
Japanese>English
haaa_Y!!64
Aizan with a rice polishing ratio of 50%. Peachy and fruity, not sweet, dry and crisp. It is similar to Kido's Junmai Daiginjo.
Japanese>English
haaa_Y!!64
Light and dry, suitable as a mid-meal drink. It is hard to describe, but the yellowish flavor is followed by a slight tanginess. It does not have the heaviness of a sake made from a traditional sake yeast yeast yeast yeast yeast.
Japanese>English
haaa_Y!!64
Sake made with 70% Omachi rice polished to a ratio of 70%, raw yeast, and a high degree of information (13°) in the original sake. As the name suggests, it has a greenish freshness and sweetness with a clean finish.
Japanese>English
haaa_Y!!64
It is light without any sticking point. It is not too spicy and has a watery softness.
Japanese>English
haaa_Y!!64
The aroma is weak. It has a rich, banana-like, slightly thickened, mildly sweet taste that is unique to Omachi, but the crisp, clean acidity lingers. It is extremely delicious.
Japanese>English
Hanaabi越後五百万石 48%
haaa_Y!!64
This is what I like best in Hanayo. It has a clean taste made by Gohyakumangoku. It has a common pineapple feeling with a hint of green apple, but it is not sweet and is rather dry.
Japanese>English
haaa_Y!!64
Gorgeous, fruity aroma. But the sweetness is restrained and the sharpness is what I love about Isozumo.
Japanese>English
haaa_Y!!64
It has the grapefruitiness common to Haneya, with some greenish nuances like lime and muscat. Due to its low alcohol content, it is lighter and easier to drink than other nama sake. The sweetness is moderate, the aftertaste is refreshing, and the acidity is low.
Japanese>English
haaa_Y!!64
The specifications are as good as they can be, and it's the ultimate in sweet and juicy 🌸.
Japanese>English
haaa_Y!!64
It has a gorgeous aroma, yet is sharp and crisp in the mouth, but with a low alcohol and acidity.
Japanese>English
haaa_Y!!64
After all, the fourteenth generation is the main circle.
Japanese>English
haaa_Y!!64
The light, dry taste. It is as refreshing as water. It has no sense of alcohol and the acidity is moderate and disappears crisply.
Japanese>English
haaa_Y!!64
The aroma is subdued. When tasted closely, it has a soft, rounded sweetness with a hint of banana. The alcohol is clean and pleasant, and the acidity is low.
Japanese>English
19La chat botte
haaa_Y!!64
Slightly effervescent, citrusy freshness, moderate sweetness, good acidity and sharpness.
Japanese>English
haaa_Y!!64
Light and dry. The sweetness is moderate, and the nose is filled with a refreshing, apple-like acidity.
Japanese>English