まっつ
Yesterday, in the heat of the day, I drove 45 minutes by bicycle from my house to the old Nakagawa River to fish for gobies.
After catching 20 gobies, I couldn't beat the heat so I had to leave 😓.
I went to the liquor store after preparing Nanban-zuke (pickled gobies) 🚲.
It was so hot, so I had a sparkling and vinegared ‼️
It was the second time for me to drink sparkling sake, and I was addicted to its refreshing taste and cool feeling in the hot summer.
I enjoyed it with Nanbanzuke and Tasake in two days 😌.
Rice: -Polishing ratio: 55% Japan
Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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