まっつ
Good aroma of banana from the moment we opened it 😊.
It was not too sweet and we both enjoyed drinking it with sashimi etc. 😌.
Rice: Kame-no-o
Rice polishing ratio: 90% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 13
Using last year's vintage naturals instead of brewing water, ultra-ancient method, no added yeast, public offering with the brewery, wooden vat brewing, raw yeast sake base, unfiltered unpasteurized sake, fire-refining.
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