まっつ
Kangiku's Sake Mirai, which I missed last year.
The refreshing acidity from the sweetness typical of Kangiku is exquisitely good 😊.
I drank it over the course of a week, and the second half became a little sweeter, but it was still delicious 🤤.
I bought a bottle and a four-pack, and the four-pack will be my companion on my business trip to Taiwan starting tomorrow: 🇹🇼
Rice: Sake Mirai
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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